16 Indian Vegetable Biryani Rice Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

Vegetable biryani rice is a popular Indian dish that is loved by people all over the world. This flavorful and aromatic rice dish is a staple in many households and is often served at special occasions and celebrations. Made with a variety of spices, vegetables, and long-grained basmati rice, this dish is a feast for the senses. In this article, we will discuss the traditional Indian vegetable biryani rice recipe and how you can recreate this delicious dish in your own kitchen.

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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Looking for a flavorful and healthy meal? Look no further than this Instant Pot Vegetable Biryani recipe! Made with a variety of vegetables and fragrant spices, this biryani is sure to be a crowd-pleaser.
2 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Take your taste buds on a journey with this Baked Kitchari Casserole. Packed with lentils, rice, and aromatic spices, this dish is a delicious and comforting option for any meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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For a special occasion or just a regular weeknight dinner, this Best Ever Vegetable Biryani is a must-try. It's the perfect combination of flavorful spices, vegetables, and rice, making it a satisfying and nourishing meal.
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Vegetable Biryani | How to make Vegetable Biryani |...

Main Ingredients: Onions, Large Potato, Large Carrot, Peas, French Beans
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Learn how to make a delicious and authentic Vegetable Biryani with this easy-to-follow recipe. With a step-by-step guide, you'll be able to recreate this classic Indian dish in your own kitchen.
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Vegetable Biryani

Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
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Looking for a vegetarian version of the classic biryani? This Vegetable Biryani is the perfect option. It's packed with a variety of vegetables and spices, making it a hearty and flavorful meal.
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Hydrabadi Vegetable Biryani

Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
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Experience the flavors of Hyderabad with this Hydrabadi Vegetable Biryani. With its rich and complex flavors, this biryani is a must-try for any food lover.
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8 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Looking for a vegetarian option for your next Indian-inspired meal? Look no further than this Paneer Jalfrezi. Made with mixed vegetables and paneer, this dish is a tasty and satisfying choice.
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Sambar Sadam, Sambar Rice

Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
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This Sambar Sadam, also known as Sambar Rice, is a popular South Indian dish. Made with a variety of vegetables and spices, this dish is a flavorful and nutritious option for any meal.
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Kadamba Sambar Sadam | Sambar Rice

Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
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Add a twist to your traditional sambar rice with this Kadamba Sambar Sadam recipe. Packed with a variety of vegetables and spices, this dish is a flavorful and colorful option for your next meal.
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Simple Vegetable Biryani

Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
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Short on time but still craving a delicious biryani? This Simple Vegetable Biryani recipe is the perfect solution. With minimal prep and cooking time, you'll have a flavorful and satisfying meal in no time.
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Instant One Pot Vegetable Biryani

Main Ingredients: Rice, Oil, Potato, Beans, Carrot, Green Chillies
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Busy weeknights just got easier with this Instant One Pot Vegetable Biryani recipe. Made with an instant pot, this biryani is a quick and easy option for a delicious and healthy meal.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Looking for a nourishing and healing meal? This Ayurvedic Kitchari is the perfect choice. Made with a variety of lentils, rice, and spices, this dish is not only delicious but also beneficial for your health.
14 of 20

Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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Craving a restaurant-style chicken biryani at home? This Chicken Biryani recipe is the answer. With its aromatic spices and tender chicken, this dish is sure to impress your taste buds.
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
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Add a touch of luxury to your home-cooked meals with this Vegetable Biryani - Hotel Style. With its rich and flavorful spices, this biryani is similar to what you would find in a high-end restaurant.
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Easy Vegetable Biryani in Pressure Cooker

Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
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Short on time and cooking equipment? This Easy Vegetable Biryani in a Pressure Cooker is the perfect solution. With a pressure cooker, you can have a delicious and flavorful biryani in no time.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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Add some variety to your dinner menu with this Vegetable Biryani. Made with a variety of vegetables and aromatic spices, this biryani is a flavorful and satisfying option for any meal.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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The Perfect Blend of Spices

The key to making a delicious vegetable biryani rice lies in the perfect blend of spices. The combination of spices used in this dish not only adds flavor but also gives it its distinct aroma. Garam masala, which is a blend of ground spices such as cumin, coriander, and cinnamon, is the star of this dish. It adds warmth and depth of flavor to the rice. Other essential spices include turmeric, which gives the dish its vibrant yellow color, cumin, coriander, and cardamom. These spices not only add flavor but also have numerous health benefits.

The Magic of Layering

One of the unique aspects of Indian vegetable biryani rice is the layering technique used to cook it. The rice and vegetable mixture is layered with saffron-infused milk, fried onions, and herbs. This layering not only adds depth of flavor but also creates a beautiful presentation. The rice is first partially cooked and then layered with the vegetable mixture, creating a balance of flavors in every bite. This technique may seem daunting at first, but with practice, you can master the art of layering and create a delicious vegetable biryani rice for your loved ones.

Endless Vegetable Variations

One of the best things about vegetable biryani rice is that it is highly versatile and can be made with a variety of vegetables. You can use potatoes, carrots, peas, cauliflower, and bell peppers to create a colorful and flavorful dish. You can also add paneer or tofu for a protein boost. The key is to use fresh, seasonal vegetables to create a wholesome and nutritious meal. In conclusion, vegetable biryani rice is a delicious and healthy dish that can be enjoyed by people of all ages. With the right blend of spices, layering technique, and choice of vegetables, you can recreate this Indian classic in your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish. Try out this recipe today and experience the explosion of flavors in every bite!
16 indian vegetable biryani rice recipe Prepare to be amazed!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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