15 Indian Vegetable Biryani Recipe Video They're Simply Irresistible!

Published on: Mar 30, 2024

Vegetable biryani is a popular Indian dish that is known for its fragrant rice and flavorful mixture of vegetables and spices. This mouth-watering dish originated in the Indian subcontinent and is now enjoyed all over the world. Biryani is a versatile dish that can be made with various meats, but this vegetarian version is equally delicious and perfect for those who are looking for a healthier alternative. In this article, we will provide a step-by-step guide on how to make a delicious vegetable biryani with a video tutorial to help you along the way. So put on your apron and get ready to impress your family and friends with this authentic Indian recipe.

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1 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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If you're a fan of Indian flavors, you'll love this Instant Pot vegetable biryani recipe. This dish combines fragrant basmati rice, a variety of vegetables, and a blend of spices for a flavorful and hearty meal. The use of the Instant Pot makes this recipe quick and easy to prepare, perfect for a busy weeknight dinner.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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For a fusion twist on beer can chicken, try this Indian style masala pasta recipe. It combines the classic flavors of Indian spices with pasta for a unique and delicious dish. The chicken is cooked over a beer can filled with a blend of Indian spices, adding a depth of flavor to the dish. This is a perfect recipe for those who love Indian cuisine but want to switch things up.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This vegetable biryani recipe is truly the best ever. It's perfect for a special occasion, such as Diwali, where friends and family come together to celebrate. The dish is made with a blend of aromatic spices, vegetables, and basmati rice, making it a flavorful and satisfying meal. The chicken is cooked over a beer can, adding a unique twist to this traditional dish.
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Chickpea Cauliflower Rice Biryani with Tomato Raita

Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
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For a healthier option, try this chickpea cauliflower rice biryani with tomato raita recipe. This dish uses cauliflower rice instead of traditional basmati rice, making it a lower carb and gluten-free option. The chicken is cooked over a beer can, adding a depth of flavor to the dish. Serve with a side of refreshing tomato raita for a complete and delicious meal.
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If you're a vegetarian or looking to add more plant-based meals to your diet, these Indian vegetarian meatballs are a must-try. Made with a combination of lentils, vegetables, and a blend of Indian spices, these "meatballs" are packed with flavor and make a great substitute for traditional meatballs. Serve them alongside a beer can chicken for a well-rounded and flavorful meal.
6 of 20

Vegetable Biryani

Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
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This classic vegetable biryani recipe is a staple in Indian households. The dish is made with a variety of vegetables, fragrant basmati rice, and a blend of spices, making it a flavorful and satisfying meal. The chicken is cooked over a beer can, adding a unique and delicious twist to this traditional dish.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Another Instant Pot recipe, this Indian vegetable masala pasta is a quick and easy meal that's perfect for busy weeknights. Made with a blend of Indian spices, a variety of vegetables, and pasta, this dish is packed with flavor and can be prepared in just minutes. The chicken is cooked over a beer can, adding a depth of flavor to the dish.
8 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Indian dish made with a mixture of lentils and rice. This baked kitchari casserole puts a unique twist on the classic dish, making it a perfect accompaniment to your beer can chicken. The casserole is packed with flavor from a blend of spices and is a satisfying and hearty meal on its own.
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Hydrabadi Vegetable Biryani

Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
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This Hydrabadi vegetable biryani is a classic dish from the city of Hyderabad in India. The dish is known for its rich flavors and fragrant spices, making it a must-try for any biryani lover. The chicken is cooked over a beer can, adding a unique twist to this traditional dish.
10 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This vegan Malabar curry is a flavorful and hearty dish that's perfect for vegetarians or those looking to add more plant-based meals to their diet. The dish is made with a variety of vegetables, beans, and a blend of Indian spices for a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and well-rounded meal.
11 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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For a twist on the classic shepherd's pie, try this vegetarian version with lentils and Indian spices. This hearty and comforting dish is made with a layer of spiced lentils, a layer of vegetables, and a layer of mashed potatoes. The chicken is cooked over a beer can, adding a unique depth of flavor to the dish.
12 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This masala corn chaat cup is a fun and unique appetizer or snack that's perfect for any gathering. The dish is made with a blend of Indian spices and vegetables, served in a crispy cup made from wonton wrappers. The chicken is cooked over a beer can, adding a unique twist to this popular Indian street food.
13 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This hummus artichoke dip is a delicious and creamy dip that's perfect for serving alongside your beer can chicken. Made with a blend of chickpeas, artichoke hearts, and a variety of spices, this dip is packed with flavor and is a great accompaniment to any meal. Serve it with pita chips or fresh vegetables for a tasty and healthy snack.
14 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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Dappalam is a traditional South Indian stew made with a variety of vegetables and lentils. This South Indian style cauliflower and veggie stew is a delicious and hearty dish that's perfect for a cold winter day. The chicken is cooked over a beer can, adding a unique twist to this comforting and flavorful dish.
15 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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If you're a fan of paneer, you'll love this Paneer Jalfrezi recipe. This dish combines the classic flavors of Indian spices with paneer and a variety of vegetables for a flavorful and satisfying meal. The chicken is cooked over a beer can, adding a unique depth of flavor to the dish. Serve it with naan or rice for a complete and delicious meal.
16 of 20

Simple Vegetable Biryani

Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
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If you're short on time but still want to enjoy a delicious vegetable biryani, this simple recipe is perfect for you. Made with a few key ingredients and a blend of spices, this dish is quick and easy to prepare, making it a great option for a busy weeknight. The chicken is cooked over a beer can, adding a unique twist to this classic dish.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Kitchari is a traditional Ayurvedic dish that's known for its healing properties. This healing Ayurvedic kitchari is made with a mixture of lentils, rice, and a variety of spices, making it a nourishing and comforting meal. The chicken is cooked over a beer can, adding a unique depth of flavor to the dish.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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For a tasty and easy appetizer or snack, try this vegetable puff recipe. Puff pastry is filled with a mixture of vegetables and a blend of Indian spices, creating a flavorful and flaky treat. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This classic Indian chicken biryani recipe is a must-try for any biryani lover. The dish is made with fragrant basmati rice, a blend of spices, and tender chicken cooked over a beer can. This recipe is perfect for a special occasion or when you're craving a flavorful and satisfying meal.
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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This easy vegetable biryani recipe is perfect for beginners or those short on time. Made with a few key ingredients and a blend of spices, this dish is quick and easy to prepare, making it a great option for a busy weeknight. The chicken is cooked over a beer can, adding a unique twist to this classic dish.

Ingredients You Will Need

1. Basmati Rice

The key to making a perfect vegetable biryani is using the right kind of rice. Basmati rice, known for its long and slender grains, is the best choice for this dish. It has a distinct aroma and adds a wonderful flavor to the biryani.

2. Assorted Vegetables

Vegetable biryani is a great way to incorporate different vegetables into your diet. You can use a variety of vegetables such as carrots, potatoes, cauliflower, peas, and beans. Not only do they add color and texture to the dish, but they also make it more nutritious.

3. Spices

No biryani is complete without a blend of aromatic spices. Some of the must-have spices for this dish include cumin, coriander, turmeric, garam masala, and bay leaves. These spices not only add flavor but also have numerous health benefits.

4. Yogurt

Yogurt is a key ingredient in the marinade for the vegetables. It adds a tangy flavor and also helps to tenderize the vegetables, making them more flavorful and easier to digest.

5. Nuts and Dried Fruits

Adding nuts and dried fruits like almonds, cashews, and raisins to the biryani not only adds a delicious crunch but also provides essential nutrients like healthy fats, protein, and fiber.

The Cooking Process

Once you have all the ingredients ready, the cooking process is fairly simple. Begin by marinating the vegetables in a blend of spices, yogurt, and oil. This will infuse the vegetables with flavor and help them to absorb the spices. Next, parboil the rice and then layer it with the marinated vegetables in a pot. Add some more spices, nuts, and dried fruits in between the layers to enhance the flavors. Finally, cook the biryani on low heat until the rice is fully cooked and the vegetables are tender.

Conclusion

Vegetable biryani is a delicious and healthy dish that is perfect for any occasion. With its aromatic spices, flavorful vegetables, and fluffy rice, it is sure to be a hit with your family and friends. So why not give this Indian vegetable biryani recipe a try and impress your loved ones with your cooking skills. Don't forget to watch the video tutorial for a visual guide on how to make this mouth-watering dish.
15 indian vegetable biryani recipe video They're simply irresistible!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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