19 Indian Vegetable Bhaji Recipe You Must Try Them!
Published on: Mar 28, 2024
Indian vegetable bhaji is a delicious and flavorful dish that is popular in Indian cuisine. It is a versatile dish that can be made with a variety of vegetables and spices, making it a staple in many households. This dish is not only tasty but also packed with nutrients, making it a healthy addition to any diet. In this article, we will explore the traditional Indian vegetable bhaji recipe and learn how to make it at home.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Add some spice to your pasta dish with this delicious Indian Style Masala Pasta recipe. The combination of traditional Indian spices and pasta creates a unique and flavorful dish that is sure to impress your taste buds. This recipe is perfect for a quick and easy weeknight dinner, and can also be served as a hearty side dish.
If you're looking for a meatless alternative to traditional meatballs, look no further than these Indian Vegetarian Meatballs. Made with a blend of lentils, chickpeas, and flavorful spices, these "meatballs" are packed with protein and bursting with flavor. Serve them with your favorite pasta or on top of a bed of rice for a satisfying and healthy meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but still craving some Indian flavors? This Instant Pot Indian Vegetable Masala Pasta recipe is the perfect solution. Using the Instant Pot to cook the pasta and veggies together creates a one-pot meal that is both convenient and delicious. The addition of Indian spices takes this pasta dish to a whole new level.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Indian dish made with lentils and rice, gets a makeover in this Baked Kitchari Casserole recipe. The dish is loaded with aromatic spices, making it a flavorful and comforting meal that is also packed with nutrients. This casserole can be served as a main dish or as a side alongside your favorite Indian curries.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry with Veggies and Beans is a delicious and healthy way to get your curry fix. The creamy coconut milk base is spiced with traditional Indian flavors and loaded with a variety of vegetables and protein-rich beans. Serve over rice for a satisfying and nourishing meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie gets an Indian twist in this Vegetarian version. The classic meat filling is replaced with a hearty lentil and vegetable mixture, spiced with Indian flavors and topped with a layer of creamy mashed potatoes. This dish is perfect for a cozy night in or to impress guests at a dinner party.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Take a trip to the streets of India with this Masala Corn Chaat Cup recipe. Chaat is a popular Indian street food, and this version uses corn as the main ingredient. The corn is flavored with a blend of spices and served in crispy edible cups, making it a fun and flavorful snack or appetizer.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Elevate your dip game with this Hummus Artichoke Dip recipe. This creamy and flavorful dip is a great alternative to traditional hummus and is perfect for entertaining or snacking. The addition of artichokes adds a unique twist to this classic dip, making it a must-try for any hummus lover.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a hearty and comforting stew from South India. This version is loaded with cauliflower and a variety of vegetables, making it a healthy and satisfying meal. The stew is flavored with a blend of aromatic spices, creating a delicious and flavorful dish that is perfect for a chilly day.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer, a type of Indian cottage cheese, is the star of this Paneer Jalfrezi recipe. The dish is loaded with a variety of colorful vegetables, making it not only visually appealing but also packed with nutrients. The paneer is flavored with a blend of Indian spices, creating a delicious and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cooking, known for its healing properties. This Healing Ayurvedic Kitchari recipe is perfect for those looking for a nourishing and comforting meal. The combination of lentils, rice, and spices creates a balanced and flavorful dish that is gentle on the stomach and easy to digest.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is filled with a flavorful vegetable mixture in this Vegetable Puff recipe. This dish is perfect for a light and savory snack or can be served as an appetizer at a party. The filling is loaded with a variety of vegetables and seasoned with Indian spices for a delicious and unique twist on a classic snack.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This Oven-Roasted Cauliflower with Tandoori Masala recipe is a simple and flavorful way to enjoy this nutritious vegetable. The cauliflower is coated in a blend of traditional Indian spices and roasted to perfection, creating a delicious and healthy side dish or snack. Serve with your favorite dipping sauce for an extra burst of flavor.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This Chicken and Yellow Rice One Pot Dish is the perfect meal for busy weeknights. The combination of chicken, rice, and flavorful Indian spices creates a hearty and satisfying meal that is also easy to prepare. This dish is sure to become a family favorite.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Coconut milk is the star of this Pasta In Coconut Curry Sauce recipe. The creamy and flavorful sauce is made with a blend of Indian spices, creating a unique and delicious pasta dish that is sure to impress. Add your favorite veggies or protein to make it a complete and satisfying meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish, and this Instant Pot Vegetable Biryani recipe makes it easier than ever to prepare. The dish is loaded with a variety of vegetables and aromatic spices, creating a flavorful and colorful meal. The Instant Pot does all the work, making this dish perfect for a busy weeknight.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This Vegetable Jalfrezi recipe is a delicious and healthy way to enjoy a variety of vegetables. The vegetables are stir-fried with a blend of Indian spices, creating a smoky and tangy flavor that pairs perfectly with rice or naan bread. This dish is a great way to use up any veggies you have on hand.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats get a spicy makeover in this Spicy Masala Oats recipe. This dish is perfect for a quick and healthy breakfast or a satisfying snack. The addition of Indian spices and veggies creates a flavorful and nutritious meal that will keep you full and energized.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This Tawa Pulao recipe is a popular street food in Mumbai, India. The dish is made with a variety of vegetables and rice, flavored with a blend of Indian spices, and cooked on a hot griddle, giving it a unique and delicious smoky flavor. This dish is perfect for those craving some Indian flavors in a hurry.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This Vegetable Kitchari recipe is a great way to enjoy a classic Indian dish while still getting a variety of vegetables in your diet. The combination of lentils, rice, and veggies creates a hearty and nutritious meal that is also easy on the stomach. Serve with a dollop of yogurt and some fresh herbs for a complete and satisfying meal.
Ingredients for Indian Vegetable Bhaji Recipe
1. Vegetables
The key to a delicious vegetable bhaji is using fresh and flavorful vegetables. Some of the commonly used vegetables in this dish include potatoes, onions, tomatoes, cauliflower, peas, and bell peppers. However, you can also experiment with other vegetables like eggplant, carrots, and green beans to add more variety and nutrition to the dish.
2. Spices
Indian cuisine is known for its rich and aromatic spices, and the vegetable bhaji is no exception. Some of the essential spices used in this dish are cumin, coriander, garam masala, turmeric, and red chili powder. These spices not only add depth and flavor to the dish but also have numerous health benefits.
3. Oil
Vegetable bhaji is typically made in oil, and the type of oil used can greatly influence the taste of the dish. Traditionally, mustard oil is used in Indian cooking, as it adds a unique flavor. However, you can also use other oils like vegetable oil or coconut oil.
Method
1. Prepare the vegetables
Start by washing and chopping the vegetables into small, bite-sized pieces. This will ensure that they cook evenly and quickly. Keep the vegetables aside and move on to the next step.
2. Heat the oil
In a pan, heat the oil on medium heat. Once the oil is hot, add in the cumin seeds and let them splutter. This will infuse the oil with the flavor of cumin.
3. Add the onions and spices
Next, add in the chopped onions and sauté until they turn golden brown. Then, add in the spices - cumin powder, coriander powder, turmeric, and red chili powder. Mix well and let the spices cook for a minute.
4. Add the vegetables
Now, add in the chopped vegetables and mix well with the spices. Cook for a few minutes, stirring occasionally, until the vegetables are partially cooked.
5. Simmer and serve
Lower the heat and let the vegetable bhaji simmer for 15-20 minutes, until the vegetables are fully cooked and tender. Stir occasionally to prevent burning. Once done, garnish with fresh coriander leaves and serve hot with roti or rice.
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In conclusion, the Indian vegetable bhaji recipe is a must-try for anyone looking to add some flavor and nutrition to their meals. With a variety of vegetables and aromatic spices, this dish is not only delicious but also packed with health benefits. So why not give it a try and impress your family and friends with your cooking skills!
