15 Indian Vegetable Balti Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine and looking for a flavorful and healthy dish to add to your recipe collection, then you have come to the right place. Today, we will be discussing how to make a delicious and authentic Indian vegetable balti. This dish originated in the northern regions of India and has gained popularity all over the world for its unique blend of spices and vegetables. So, put on your apron and get ready to indulge in a taste of India with this easy and professional Indian vegetable balti recipe.

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1 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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This Indian Style Masala Pasta is a fusion dish that combines the classic Italian pasta with the bold flavors of Indian spices. It's a perfect dish for those who love the taste of both cuisines. The pasta is cooked in a rich tomato-based sauce that is infused with spices like cumin, coriander, and garam masala. It's an easy and quick dish that can be enjoyed as a weeknight dinner or as a special treat for guests.
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Instant Pot Indian Vegetable Masala Pasta

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This Instant Pot Indian Vegetable Masala Pasta is a wholesome and comforting dish that is perfect for busy weeknights. The dish is made with a variety of vegetables, Indian spices, and pasta, making it a complete one-pot meal. The pasta cooks perfectly in the Instant Pot, absorbing all the flavors of the spices and vegetables. It's a quick and easy dish that the whole family will love.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

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This Baked Kitchari Casserole is a flavorful and nutritious dish that is perfect for a cozy night in. Kitchari is a traditional Indian dish made with a combination of lentils and rice, and this casserole takes it to the next level. The dish is spiced with turmeric, cumin, and coriander, and topped with a crunchy breadcrumb and cheese topping. It's a delicious and satisfying vegetarian meal that is sure to please.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This Vegan Malabar Curry is a delicious and hearty dish that is perfect for any occasion. The curry is packed with a variety of vegetables and beans, making it a complete and nutritious meal. The dish is flavored with a blend of Indian spices and coconut milk, giving it a rich and creamy texture. It's a perfect dish for those who love the flavors of Indian cuisine but want a healthier and plant-based option.
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This Vegetarian Shepherd’s Pie is a unique twist on the classic comfort food. Instead of using ground meat, this recipe uses lentils as the protein source. The lentils are cooked with Indian spices like garam masala and turmeric, giving the dish a rich and flavorful taste. The mashed potato topping adds a creamy and comforting touch to this hearty and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food

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This Masala Corn Chaat Cup is a fun and delicious Indian street food that can be easily made at home. The dish is made with a combination of sweet corn, tomatoes, onions, and a variety of spices. It's served in a crispy cup made from a tortilla wrap, making it easy to eat and perfect for parties and gatherings. This chaat cup is a crowd-pleaser and will leave your guests wanting more.
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Hummus Artichoke Dip

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This Hummus Artichoke Dip is a tasty and healthy dip that is perfect for any occasion. The dip is made with a base of hummus, which is flavored with garlic, lemon, and tahini. The addition of chopped artichokes gives the dip a unique and delicious twist. It's a perfect appetizer to serve at parties or to enjoy as a snack with veggies or pita chips.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a light and flavorful dish that is perfect for a weeknight meal. The stew is made with a variety of vegetables, including cauliflower, beans, and carrots, and is flavored with a blend of South Indian spices like mustard seeds, curry leaves, and coconut. It's a simple and healthy dish that can be enjoyed with rice or bread.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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This Paneer Jalfrezi is a popular Indian dish that features cottage cheese and a variety of mixed vegetables. The dish is made with a spicy tomato-based sauce that is infused with Indian spices like cumin, coriander, and red chili powder. It's a flavorful and satisfying dish that can be enjoyed with rice or naan bread for a complete meal.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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This Healing Ayurvedic Kitchari is a traditional Indian dish that is known for its healing properties. It's a simple yet nourishing meal made with a combination of lentils, rice, and a variety of vegetables and spices. This dish is often recommended as part of an Ayurvedic detox or cleansing diet, but it can also be enjoyed as a comforting and nutritious meal any day of the week.
12 of 20

Vegetable Puff

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Oven-Roasted Cauliflower with Tandoori Masala

Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
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This Oven-Roasted Cauliflower with Tandoori Masala is a flavorful and healthy side dish that pairs well with any Indian meal. The cauliflower is coated in a mixture of tandoori masala and yogurt, then roasted in the oven until tender and caramelized. It's a simple and delicious way to add some vibrant Indian flavors to your dinner table.
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Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice One Pot Dish is a flavorful and satisfying meal that is perfect for a busy weeknight. The dish is made with chicken, rice, and a variety of vegetables, and is flavored with Indian spices like turmeric, cumin, and coriander. It's a one-pot meal, which means less clean up and more time to enjoy a delicious and wholesome dinner with your family.
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Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
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Ingredients

Main Ingredients:

  • Vegetables: The star of the dish are the vegetables, which can include a mix of potatoes, carrots, bell peppers, onions, cauliflower, and mushrooms. You can also add your own favorite vegetables to make it more personalized.
  • Spices: The key to the flavorful taste of balti lies in the spices. You will need cumin, coriander, turmeric, garam masala, and fresh ginger and garlic to give the dish its distinct Indian taste.
  • Oil: For cooking the vegetables and spices, you can use any vegetable oil, coconut oil, or ghee for an added richness.

Sauce Ingredients:

  • Tomatoes: The base of the sauce is made with fresh tomatoes, which are rich in flavor and nutrients.
  • Onions: Along with the tomatoes, onions are also used in the sauce to give it a sweet and tangy taste.
  • Spices: The same spices used for the vegetables are used in the sauce as well, along with paprika, chili powder, and tomato paste to give it a vibrant red color and a spicy kick.

Instructions

Step 1: Prep Vegetables and Spices

Start by washing and chopping all the vegetables into bite-sized pieces. In a separate bowl, mix all the spices together.

Step 2: Make the Sauce

In a pan, heat oil over medium heat and add in the onions. Cook until they turn translucent, then add in the tomatoes and spices. Let it cook for 5-7 minutes until the tomatoes are soft and the sauce has thickened.

Step 3: Cook the Vegetables

In a separate pan, heat oil and add in the vegetables. Cook for 5-7 minutes until they are slightly tender.

Step 4: Combine and Simmer

Add the sauce to the vegetables and let it simmer for 10-15 minutes, stirring occasionally. This will allow the flavors to blend together and the vegetables to fully cook.

Step 5: Serve and Enjoy

Once the vegetables are cooked to your liking, turn off the heat and let it cool for a few minutes. Serve hot with your choice of rice or naan bread. Enjoy your homemade Indian vegetable balti!

With this professional and well-organized Indian vegetable balti recipe, you can impress your family and friends with your cooking skills and introduce them to the delicious flavors of Indian cuisine. Don't be afraid to experiment with different vegetables and spices to make it your own. So, go ahead and give this recipe a try and satisfy your cravings for a hearty and healthy meal.

15 indian vegetable balti recipe Savor the mouthwatering goodness!

Indian Style Masala Pasta

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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