18 Indian Vegan Hamburger Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Looking for a tasty and healthy alternative to traditional burgers? Look no further than this delicious Indian vegan hamburger recipe! Not only is it packed with flavor, but it's also a great way to add more plant-based meals into your diet. With simple ingredients and easy instructions, you'll have a satisfying and nutritious meal in no time. So, fire up the grill and get ready to impress your taste buds and your friends with this mouth-watering dish.

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1 of 9

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Spice up your pasta game with this Indian twist on a classic dish. This recipe combines traditional Italian flavors with bold Indian masalas for a flavorful and hearty meal. Ingredients:
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For a meat-free option, try these delicious and protein-packed vegetarian meatballs. They're made with a blend of lentils, chickpeas, and aromatic Indian spices for a flavorful and satisfying dish. Ingredients:
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Instant Pot Vegetable Pasta | One Pot Recipes
This quick and easy Instant Pot recipe combines the convenience of pasta with the bold flavors of Indian spices. It's a perfect weeknight dinner option for busy nights. Ingredients:
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Vegan Cajun Dirty Rice
This hearty and healthy casserole is packed with Indian spices and nutritious lentils and rice. It's a perfect one-dish meal for busy weeknights or for meal prep for the week ahead. Ingredients:
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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Kitchen Boffin: Malabar Chicken Curry
This flavorful and creamy curry is loaded with vegetables and protein-packed beans for a satisfying and healthy meal. Serve it over rice or with your favorite flatbread for a complete meal. Ingredients:
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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This hearty and flavorful shepherd's pie is made with a vegetarian twist, using protein-packed lentils and Indian spices. It's a perfect comfort food dish for a cozy dinner at home. Ingredients:
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This delicious and easy street food is made by mixing together corn with a blend of Indian spices and served in a crispy cup for a fun and flavorful appetizer or snack. Ingredients:
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This creamy and flavorful dip is a delicious twist on classic hummus. It's made with artichoke hearts and Indian spices for a unique and tasty appetizer. Ingredients:
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
South Indian Style Cauliflower & Veggie Stew - Dappalam
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This flavorful and healthy stew is loaded with cauliflower and a variety of vegetables, all cooked in a spicy and tangy South Indian-style sauce. Serve it over rice or with your favorite flatbread for a complete meal. Ingredients:

Ingredients:

  • 1 cup of cooked quinoa
  • 1 can of chickpeas, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp of ground cumin
  • 1 tsp of garam masala
  • 1 tsp of ground coriander
  • 1/2 cup of chopped cilantro
  • Salt and pepper to taste
  • Burger buns of your choice
  • Optional toppings: sliced avocado, tomato, lettuce, red onion, mango chutney

Instructions:

  1. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down.
  2. Add in the cooked quinoa, onion, garlic, cumin, garam masala, coriander, and cilantro. Mix well until all ingredients are fully combined.
  3. Shape the mixture into burger patties of your desired size.
  4. Heat a grill or grill pan over medium-high heat. Cook the patties for about 5 minutes on each side, until they are browned and crispy.
  5. Toast the burger buns on the grill or in a toaster.
  6. Assemble your burgers with your desired toppings and enjoy!

This recipe is customizable, so feel free to add in any additional spices or toppings that you like. You can also make a big batch and freeze the patties for a quick and easy meal option. These Indian vegan burgers are not only delicious, but they are also packed with protein, fiber, and important nutrients. Give them a try and see for yourself how tasty and satisfying plant-based meals can be!

18 indian vegan hamburger recipe Taste the magic today!

Indian Style Masala Pasta

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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