15 Indian Veg Soup Recipe Video Get Ready To Indulge!
Published on: Mar 30, 2024
Soup is a staple dish in Indian cuisine, with a variety of flavors and ingredients used to create hearty and comforting bowls of goodness. Whether you are looking for a quick and easy meal or wanting to incorporate more vegetables into your diet, this Indian veg soup recipe is the perfect solution. With the help of this step-by-step video, you will be able to recreate the authentic flavors of Indian cuisine in the comfort of your own home.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
Warm up with a bowl of delicious and nutritious Indian-spiced slow cooker red lentil soup with spinach. This hearty soup is packed with protein, fiber, and flavor, making it the perfect meal for a cold winter day.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, also known as lentil soup, is a staple in Indian cuisine. This traditional soup is made with lentils, spices, and vegetables, making it a healthy and satisfying meal. Serve it with rice or naan bread for a complete Indian-inspired meal.
Mulligatawny soup is a classic Indian dish that is full of flavor and warmth. This soup is made with a base of lentils, coconut milk, and a variety of spices, creating a unique and delicious flavor profile. Serve it with a side of rice for a hearty and filling meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Similar to the previous recipe, this mulligatawny soup is a creamy and flavorful Indian-inspired soup. It is made with a base of lentils, vegetables, and a variety of spices, giving it a rich and complex flavor. This soup is perfect for a cozy night in.
Lentil soup is a simple and delicious dish that can be found in many different cultures, including Indian cuisine. This Indian lentil soup is made with red lentils, tomatoes, and a blend of Indian spices, creating a flavorful and comforting meal.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
This aloo curry, or Indian potato soup, is a hearty and flavorful dish that is perfect for a cold day. This soup is made with potatoes, tomatoes, and a blend of Indian spices, creating a creamy and satisfying meal that is sure to become a family favorite.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
If you're looking for a quick and easy Indian-inspired soup, this curry lentil soup is a must-try. It is made with red lentils, turmeric, cumin, and other spices, giving it a warm and comforting flavor. This soup is perfect for a busy weeknight meal.
Cauliflower is a versatile vegetable that can be used in many different dishes, including soup. This Indian-spiced cauliflower soup is made with a blend of spices, coconut milk, and cauliflower, creating a creamy and flavorful soup that is perfect for a chilly day.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
Coconut milk is a common ingredient in Indian cuisine, and it adds a creamy and rich flavor to this Indian coconut soup. This soup is made with a base of coconut milk, vegetables, and a variety of spices, making it a delicious and comforting meal.
This Indian spiced lentil soup is a hearty and nutritious dish that is perfect for a cold winter day. It is made with a base of red lentils, vegetables, and a blend of Indian spices, creating a flavorful and satisfying soup that will warm you up from the inside out.
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Indian Tomato Soup
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
If you're a fan of tomato soup, you have to try this Indian-inspired version. This soup is made with tomatoes, coconut milk, and a blend of Indian spices, giving it a unique and delicious flavor. Serve it with a grilled cheese sandwich for the ultimate comfort meal.
Veggie lovers, this one's for you! This Indian vegetable soup is loaded with a variety of vegetables, making it a nutritious and flavorful meal. It is also made with a blend of Indian spices, giving it a warm and comforting flavor.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
Mushroom soup is a classic dish that can be found in many different cultures, including Indian cuisine. This Indian mushroom soup is made with a variety of mushrooms, coconut milk, and a blend of spices, creating a rich and creamy soup that is perfect for a chilly day.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
If you're looking to add a little spice to your life, try this Indian spice cauliflower soup. It is made with a base of cauliflower and coconut milk, and is spiced up with a blend of Indian spices, giving it a unique and delicious flavor.
Yogurt is a staple in Indian cuisine, and it adds a creamy and tangy flavor to this Indian yogurt soup. This soup is made with a base of yogurt, vegetables, and a blend of spices, creating a light and refreshing meal that is perfect for warmer days.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
This spiced Indian-style soup is a fusion of Indian flavors and Western ingredients. It is made with a base of chicken broth, vegetables, and a blend of Indian spices, creating a flavorful and comforting soup that will warm you up from the inside out.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
Masoor dal, or Indian lentil soup, is a popular dish in Indian cuisine. This dish is made with red lentils, tomatoes, and a blend of spices, creating a hearty and flavorful soup that is perfect for a chilly day. Serve it with rice or naan bread for a complete meal.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan version of mulligatawny soup is just as delicious as the traditional version. It is made with red lentils, coconut milk, and a blend of spices, creating a creamy and flavorful soup that is suitable for those following a plant-based diet.
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
Black beans are a common ingredient in Mexican cuisine, but they also make a delicious addition to Indian-inspired dishes. This Indian spiced black bean soup is made with black beans, coconut milk, and a blend of spices, creating a flavorful and satisfying soup that is perfect for a cold day.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Anglo-Indian version of mulligatawny soup is a fusion of British and Indian flavors. It is made with chicken, vegetables, and a blend of spices, creating a hearty and flavorful soup that is perfect for a cozy night in.
Step-by-Step Instructions for the Perfect Indian Veg Soup
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this Indian veg soup recipe. The main vegetables used in this dish are carrots, onions, tomatoes, and potatoes, but feel free to add any other vegetables of your choice. You will also need spices such as cumin, coriander, and turmeric, along with vegetable broth and coconut milk for added flavor and creaminess.
Prepare Your Vegetables
Start by washing and chopping your vegetables into bite-sized pieces. This not only makes them easier to eat but also ensures that they cook evenly. You can also peel the skin off the potatoes and carrots if you prefer a smoother texture for your soup.
Sauté Your Vegetables
In a large pot, heat some oil and add in your chopped onions. Sauté them until they turn golden brown and then add in the rest of your vegetables. Continue to cook and stir for a few minutes until the vegetables are slightly softened.
Add in Your Spices
Now it's time to add in the spices. Cumin, coriander, and turmeric are the key ingredients that give this Indian veg soup its distinct flavor. Sprinkle in the spices and stir until they are well incorporated into the vegetables.
Pour in the Broth and Coconut Milk
Next, pour in your vegetable broth and coconut milk. These two ingredients will give your soup a rich and creamy texture. Stir everything together and let the soup come to a boil.
Simmer and Serve
Once the soup has come to a boil, reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are fully cooked. Taste and adjust the seasoning if needed. Serve hot and garnish with some fresh coriander or cilantro for added flavor and presentation.
With just a few simple steps, you can have a delicious and nutritious Indian veg soup ready to enjoy. This recipe is not only easy to follow but also customizable to your taste preferences. So next time you're in the mood for a warm and comforting meal, give this Indian veg soup a try and impress your taste buds with the flavors of India.
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