17 Indian Veg Snacks Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
In addition to being delicious and versatile, Indian vegetarian snacks are also packed with nutrients, making them a perfect option for those who are health-conscious. With a variety of spices and ingredients, these snacks offer a burst of flavors that will leave your taste buds craving for more. Not only that, but they are also quick and easy to make, making them perfect for a mid-day snack or to serve at any gathering. Let's dive into some of the most popular Indian veg snacks recipes that will surely satisfy your cravings and impress your guests.
Spice up your beer can chicken with this Indian-inspired dish. The aromatic blend of spices adds a depth of flavor to the lentils, making it a perfect accompaniment to the juicy chicken. The combination of cumin, coriander, and garam masala adds a touch of warmth to the dish, while the chili powder gives it a subtle kick. Serve with a side of naan bread for a complete meal.
This classic Indian dish is a must-try for any beer can chicken lover. The creamy tomato-based sauce is rich in flavor and pairs perfectly with the tender chicken. The addition of ghee adds a buttery richness to the dish, while the blend of spices, including garam masala and turmeric, adds a depth of flavor. Serve with basmati rice and naan bread for a complete meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Elevate your beer can chicken meal with these delicious Indian-style veg fritters. The combination of cauliflower, potatoes, and onions adds a variety of textures to the dish, while the chickpea flour and spices give it a flavorful twist. These fritters are perfect as a side dish or appetizer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish is a staple in Indian cuisine. The combination of chicken, cashews, and coconut milk creates a rich and indulgent sauce that pairs perfectly with beer can chicken. The addition of garam masala, coriander, and cumin adds a depth of flavor to the dish. Serve with naan bread and basmati rice for a complete meal.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
These crispy and flavorful potato fritters are a popular snack in India. The combination of potatoes, onions, and spices creates a perfect balance of flavors. The addition of chickpea flour gives it a crispy texture, making it a great addition to your beer can chicken meal. Serve with a side of tamarind chutney for a burst of tangy flavor.
If you're a seafood lover, this Indian-style shrimp curry is a must-try. The combination of coconut milk, tomatoes, and spices creates a rich and flavorful sauce that pairs perfectly with beer can chicken. The addition of curry leaves and mustard seeds adds a unique twist to the dish. Serve with basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and makes a great addition to your beer can chicken meal. The combination of chickpeas, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with the chicken. The addition of spinach adds a nutritional boost to the dish. Serve with basmati rice for a complete meal.
This classic Indian dish is a must-try for any beer can chicken lover. The combination of chicken, tomatoes, and spices creates a flavorful and hearty curry that pairs well with the chicken. The addition of yogurt adds a creamy element to the dish, while the chili powder gives it a spicy kick. Serve with basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a staple in Indian cuisine and makes a great side dish for beer can chicken. The combination of lentils, tomatoes, and spices creates a rich and indulgent sauce that pairs well with the chicken. The addition of butter adds a creamy and buttery flavor to the dish. Serve with basmati rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your beer can chicken with this flavorful curry dish. The combination of chicken, tomatoes, and spices creates a rich and flavorful sauce that pairs perfectly with the chicken. The addition of coconut milk adds a creamy element to the dish, while the garam masala and coriander give it a unique twist. Serve with basmati rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with flavor and makes a great addition to your beer can chicken meal. The combination of lentils, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with the chicken. The addition of coconut flakes adds a subtle crunch to the dish. Serve with basmati rice for a complete meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
Elevate your beer can chicken meal with these delicious Indian-style veg puffs. The combination of vegetables and spices creates a flavorful filling that pairs well with the chicken. The addition of puff pastry adds a crispy and flaky texture to the dish. Serve as an appetizer or side dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This hearty and flavorful chicken curry is a staple in North Indian cuisine and makes a great addition to your beer can chicken meal. The combination of chicken, spices, and yogurt creates a rich and creamy sauce that pairs perfectly with the chicken. The addition of cashews adds a subtle crunch to the dish. Serve with basmati rice and naan bread for a complete meal.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
Elevate your beer can chicken meal with this fusion dish that combines Indian and Chinese flavors. The crispy cauliflower is coated in a tangy and spicy Manchurian sauce, creating a perfect balance of flavors. Serve as a side dish or appetizer.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This classic Indian flatbread is a must-try for any beer can chicken lover. The combination of flour, ghee, and spices creates a soft and buttery bread that pairs perfectly with the chicken. Serve with curry or use it to make a wrap with the chicken.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This creamy and flavorful vegetable korma is a staple in Indian cuisine and makes a great side dish for beer can chicken. The combination of vegetables, coconut milk, and spices creates a rich and indulgent sauce that pairs well with the chicken. The addition of cashews adds a subtle crunch to the dish. Serve with basmati rice and naan bread for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is a favorite in Indian restaurants and is a great addition to your beer can chicken meal. The combination of chicken, tomatoes, and spices creates a rich and hearty sauce that pairs well with the chicken. The addition of coconut milk adds a creamy element to the dish, while the madras curry powder gives it a spicy kick. Serve with basmati rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and flavorful dish is a great addition to your beer can chicken meal. The crispy and spiced okra adds a unique twist to the meal and pairs well with the chicken. The addition of chili powder and turmeric gives it a subtle kick. Serve as a side dish or appetizer.
This quick and easy dish is packed with flavor and makes a great side dish for beer can chicken. The combination of cabbage, spices, and coconut creates a unique and flavorful dish. The addition of cumin seeds adds a subtle crunch to the dish. Serve with basmati rice for a complete meal.
If you're a fan of lamb, this Indian-style curry is a must-try for your beer can chicken meal. The combination of lamb, spices, and coconut milk creates a rich and flavorful sauce that pairs perfectly with the chicken. The addition of curry leaves and ghee adds a unique twist to the dish. Serve with basmati rice and naan bread for a complete meal.
Quick and Easy Samosas
Ingredients:
Potatoes - 2 large, boiled and mashed
Green peas - 1/4 cup, boiled
Onion - 1 medium, finely chopped
Carrot - 1 small, grated
Cumin seeds - 1 tsp
Ginger - 1 tsp, grated
Green chili - 1, finely chopped
Coriander leaves - 2 tbsp, finely chopped
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - for frying
Samosa wrappers - 12, store-bought or homemade
Method:
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add grated ginger and green chili. Saute for a minute.
Add finely chopped onions and saute until they turn translucent.
Add grated carrot and boiled peas. Mix well and cook for 2 minutes.
Add boiled and mashed potatoes, turmeric powder, garam masala powder, and salt. Mix everything together and cook for 5 minutes.
Turn off the heat and add chopped coriander leaves. Let the filling cool down.
Take a samosa wrapper and fold it into a triangle, sealing the edges with a flour paste.
Add the filling and seal the top of the samosa.
Repeat the process for all the samosas.
In a pan, heat oil for frying and fry the samosas until they turn golden brown.
Serve hot with your favorite chutney or sauce.
Why It's So Popular:
Samosas are a popular Indian snack that has gained popularity all over the world. The crispy exterior and flavorful filling make it a crowd-pleaser. With this quick and easy recipe, you can make these delicious samosas at home and impress your friends and family.
Vegetable Cutlets
Ingredients:
Potatoes - 2 large, boiled and mashed
Carrots - 2 medium, grated
Green beans - 1/4 cup, finely chopped
Corn - 1/4 cup, boiled
Bread crumbs - 1 cup
All-purpose flour - 1/4 cup
Corn flour - 1/4 cup
Red chili powder - 1 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - for frying
Method:
In a bowl, mix together boiled and mashed potatoes, grated carrots, green beans, boiled corn, bread crumbs, red chili powder, garam masala powder, and salt.
Take a small portion of the mixture and shape it into a cutlet.
In a separate bowl, mix together all-purpose flour, corn flour, and water to make a thick batter.
Dip the cutlets in the batter and coat them with bread crumbs.
In a pan, heat oil for frying and fry the cutlets until they turn golden brown.
Serve hot with ketchup or chutney.
Why It's So Popular:
Vegetable cutlets are a popular snack in India and are loved by all. They are not only delicious but also a great way to sneak in some vegetables into your diet. This easy recipe will have you making these cutlets in no time and enjoying their crispy and flavorful taste.
Conclusion
Indian veg snacks are a perfect blend of flavors and nutrition. With these quick and easy recipes, you can satisfy your cravings and impress your guests with these delicious snacks. So, try out these recipes and experience the explosion of flavors in every bite.
