18 Indian Veg Pulav Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one of the most beloved dishes is the veg pulav. This flavorful and aromatic dish is a staple in many households and is often served on special occasions or as a hearty meal for the family. The word "pulav" is derived from the Persian word "pilaf," which means rice cooked in seasoned broth. However, the Indian version of this dish has evolved over time and has its unique blend of spices and ingredients, making it a popular and delicious meal for vegetarians and meat lovers alike. In this article, we will take a closer look at this traditional Indian recipe and learn how to make it at home.
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Veg pulao is a classic Indian dish that is loved by vegetarians and non-vegetarians alike. It's a simple rice dish that is packed with vegetables and spices, making it a flavorful and nutritious meal. To make this dish, you will need basmati rice, mixed vegetables, and a variety of spices such as cumin, coriander, and garam masala. The rice is cooked in a broth made from water, spices, and vegetable stock, giving it a delicious and aromatic flavor.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Achari veg pulao is a variation of the classic veg pulao, but with a tangy twist. It gets its name from the achar or pickle that is used to flavor the dish. The vegetables and rice are cooked in a spicy and tangy sauce made from achar, giving the dish a unique and delicious taste. This dish is perfect for those who love a little bit of heat in their meals.
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Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
If you're looking for a simple and basic veg pulao recipe, then this is the one for you. This dish is perfect for those who are new to Indian cooking and want to try their hand at making a traditional dish. It's made with just a few simple ingredients such as rice, mixed vegetables, and spices. The result is a flavorful and satisfying meal that can be enjoyed by the whole family.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
Bengali style veg pulao is a popular dish from the eastern part of India. It's a fragrant and flavorful dish that is made with basmati rice, mixed vegetables, and a variety of spices such as cinnamon, cardamom, and bay leaves. The dish is typically served with a side of raita, a yogurt-based condiment that helps balance out the spiciness of the dish. This dish is perfect for those who enjoy a little bit of sweetness in their meals.
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Veg Pulao (Vegetable Pilaf)
Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
Veg pulao, also known as vegetable pilaf, is a popular rice dish that is enjoyed in many parts of the world. It's made with a variety of vegetables, spices, and sometimes even fruits, giving it a delicious and unique flavor. The dish is typically served as a main course, but it can also be enjoyed as a side dish. This versatile dish can be customized to suit your taste preferences, making it a favorite among many.
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Veg Pulao {2 ways} Mild & Spicy Vegetable Pulav
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Cinnamon Stick, Cloves
For those who love a little bit of variety in their meals, this recipe is perfect. It features two different ways to make veg pulao – one mild and one spicy. The mild version is perfect for those who prefer a more subtle flavor, while the spicy version is perfect for those who enjoy a little bit of heat. Both versions are made with the same basic ingredients, but the addition of different spices gives each version a unique and delicious taste.
Indian butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. It's a creamy and flavorful chicken curry that is made with a variety of spices, butter, and cream. The chicken is marinated in a mixture of yogurt and spices before being cooked in a rich and creamy sauce. This dish is perfect for those who love a little bit of indulgence in their meals.
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Veg pulao, how to make veg pulao | Vegetable pulao
Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
This simple and easy-to-follow recipe is perfect for those who are new to cooking. It features step-by-step instructions on how to make a delicious and flavorful veg pulao. The recipe uses basic ingredients that are easily available in most kitchens, making it a convenient and tasty meal option. This dish is perfect for those who want to try their hand at making a traditional Indian dish without too much hassle.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Fritters are a popular snack in many parts of the world, and Indian style veg fritters are no exception. These crispy and flavorful fritters are made with a variety of vegetables such as potatoes, onions, and cauliflower, and are coated in a batter made from chickpea flour and spices. They are then deep-fried until golden brown and served with a side of chutney or ketchup. These fritters are perfect for a quick and tasty snack or as an appetizer at your next gathering.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a mild and creamy chicken curry that is loved by many. It's made with a variety of spices, yogurt, and cream, giving it a rich and delicious flavor. The chicken is marinated in a mixture of yogurt and spices before being cooked in a creamy and flavorful sauce. This dish is perfect for those who enjoy a milder curry that is still packed with flavor.
If you're a seafood lover, then this Indian shrimp curry is a must-try. It's a spicy and flavorful curry that is made with shrimp, coconut milk, and a variety of spices. The dish is typically served with rice or naan bread, and the creamy and spicy sauce pairs perfectly with the tender and juicy shrimp. This dish is perfect for those who love a little bit of heat in their meals.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and healthy option for those looking for a meat-free meal. It's made with chickpeas, coconut milk, and a variety of spices, giving it a creamy and flavorful taste. The dish is typically served with rice or naan bread, and the combination of the chickpeas and coconut milk creates a hearty and satisfying meal. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
Indian chicken curry is a classic dish that is loved by many. It's a spicy and flavorful curry that is made with chicken, a variety of spices, and sometimes even tomatoes or coconut milk. The dish is typically served with rice or naan bread, and the tender and juicy chicken pairs perfectly with the rich and flavorful sauce. This dish is perfect for those who love a hearty and filling meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish from the Punjab region of India. It's a hearty and flavorful lentil curry that is made with black lentils, kidney beans, and a variety of spices. The dish is typically served with rice or naan bread, and the rich and creamy sauce pairs perfectly with the tender and flavorful lentils. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a simple yet delicious dish that is perfect for any occasion. It's made with chicken, a variety of spices, and sometimes even tomatoes or coconut milk. The dish is typically served with rice or naan bread, and the tender and juicy chicken is coated in a flavorful and aromatic sauce. This dish is perfect for those who want to try their hand at making a traditional Indian dish without too much hassle.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a popular dish in the southern part of India. It's a hearty and flavorful curry that is made with lentils, coconut milk, and a variety of spices. The dish is typically served with rice or naan bread, and the combination of the lentils and coconut milk creates a creamy and satisfying meal. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
Veg puff is a popular snack in India that is enjoyed by many. It's a crispy and flaky pastry filled with a savory vegetable filling. The filling is typically made with potatoes, peas, and a variety of spices, giving it a delicious and aromatic flavor. These puffs are perfect for a quick and tasty snack or as an appetizer at your next gathering.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry, also known as masala chicken, is a spicy and flavorful chicken dish that is loved by many. It's made with a variety of spices, yogurt, and sometimes even tomatoes or coconut milk. The dish is typically served with rice or naan bread, and the tender and juicy chicken is coated in a rich and aromatic sauce. This dish is perfect for those who love a little bit of heat in their meals.
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Veg Pulao with Mint
Main Ingredients: Basmati Rice, Cumin Seeds, Masala, Lime Juice, Salt
This veg pulao recipe features a unique and refreshing twist with the addition of mint. The mint adds a delicious and fresh flavor to the dish, making it perfect for those hot summer days. The dish is made with basmati rice, mixed vegetables, and a variety of spices, with the addition of fresh mint leaves. The result is a flavorful and aromatic dish that is perfect for any occasion.
Chana masala is a popular Indian dish that is made with chickpeas, tomatoes, and a variety of spices. It's a simple yet flavorful dish that can be made in no time, making it perfect for those busy weeknights. The dish is typically served with rice or naan bread, and the combination of the chickpeas and spices creates a delicious and hearty meal. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
Ingredients
To make a delicious and authentic Indian veg pulav, you will need a few key ingredients. The star of the dish is, of course, the rice. Long-grain basmati rice is the most commonly used type for pulav, as it has a delicate flavor and fluffy texture. Next, you will need vegetables such as carrots, peas, potatoes, and cauliflower, which add color, texture, and nutrition to the dish. For the spices, you will need cumin seeds, bay leaves, cinnamon, cloves, cardamom, and garam masala, which give the pulav its distinctive and mouth-watering aroma. Other ingredients include ghee or oil, cashew nuts, raisins, and water.
Preparation
Now that you have all the necessary ingredients let's dive into the preparation process. Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. While the rice is soaking, chop the vegetables into small pieces. In a separate pan, heat ghee or oil and add the cumin seeds, bay leaves, cinnamon, cloves, and cardamom. Once the spices start to sizzle, add the vegetables and sauté for a few minutes. Drain the rice and add it to the pan. Stir the rice and vegetables together until they are well combined. Next, add water and bring it to a boil. Reduce the heat and let the rice cook for about 15-20 minutes or until all the water is absorbed.
Final Touches
Once the rice is cooked, turn off the heat and let the pulav sit for 5 minutes. In a separate pan, heat ghee or oil and fry the cashew nuts and raisins until they turn golden brown. Add this mixture to the pulav and mix well. The nuts and raisins add a bit of crunch and sweetness to the dish, making it even more delicious. Your Indian veg pulav is now ready to be served. You can garnish it with some fresh coriander leaves and serve it with raita or a side of yogurt. This dish is not only flavorful but also packed with nutrients, making it a perfect meal for the whole family. So, why not give this recipe a try and impress your loved ones with your culinary skills?
