18 Indian Veg Patties Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

Veg patties are a popular and delicious snack in India. These crispy and flavorful patties are made with a variety of vegetables and spices, making them a nutritious and tasty option for any meal. In this article, we will share a traditional Indian veg patties recipe that is easy to follow and perfect for beginners. So, let's get started and learn how to make these mouth-watering patties at home!

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1 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you're a fan of both Indian cuisine and classic Italian pasta dishes, then this recipe is for you! This Indian Style Masala Pasta combines the best of both worlds, with a spicy masala sauce coating perfectly cooked pasta. It's a flavorful and satisfying dish that will leave you wanting more.
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Who says meatballs have to be made with meat? These Indian Vegetarian Meatballs are proof that you can still enjoy a hearty and delicious meal without any meat. Made with a mix of lentils, vegetables, and flavorful spices, these meatballs are perfect for vegetarians and meat-lovers alike.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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With the help of an Instant Pot, you can have a flavorful and satisfying Indian-style pasta dish on the table in no time. This Instant Pot Indian Vegetable Masala Pasta is loaded with vegetables and coated in a rich and spicy masala sauce. It's a perfect meal for busy weeknights.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Indian dish made with lentils and rice, and it's known for its nourishing and healing properties. This Baked Kitchari Casserole takes the classic dish to the next level by baking it in the oven with a mix of flavorful spices. It's a hearty and comforting dish that will warm you up from the inside out.
5 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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If you're looking for a vegan curry recipe that's packed with flavor and protein, then look no further. This Vegan Malabar Curry with Veggies and Beans is a delicious and satisfying dish that will leave you feeling nourished and satisfied. It's a great way to incorporate more plant-based meals into your diet.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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This Vegetarian Shepherd's Pie is a twist on the classic dish, using lentils and Indian spices instead of meat. It's a hearty and flavorful meal that will warm you up on a cold day. Plus, it's a great way to sneak in some extra veggies without sacrificing flavor.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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If you're craving some Indian street food but don't want to leave the comfort of your home, then this Masala Corn Chaat Cup is the perfect recipe for you. It's a fun and easy way to enjoy the flavors of Indian street food, with a mix of spices and crunchy corn kernels.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This Hummus Artichoke Dip is a creamy and flavorful dip that's perfect for parties or as a snack. It's made with a combination of hummus, artichokes, and spices, resulting in a delicious and addictive dip that you won't be able to get enough of.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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Dappalam is a South Indian style stew that's loaded with vegetables and packed with flavorful spices. This recipe uses cauliflower as the main vegetable, but you can mix in any other veggies you have on hand. It's a comforting and nourishing dish that's perfect for cold days.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer is a type of Indian cottage cheese that's often used in vegetarian dishes. This Paneer Jalfrezi pairs the creamy cheese with a mix of colorful and flavorful vegetables, resulting in a dish that's both satisfying and visually appealing.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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If you're a fan of Jamaican cuisine, then you'll love these Jamaican Patties. These hand-held pies are filled with a flavorful mixture of spiced ground beef and vegetables, all encased in a flaky pastry crust. They make for a delicious and portable meal or snack.
12 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
How to make Kitchari Plant Based Recipes Dinner, Veggie Recipes, Indian ...
Healing Ayurvedic Kitchari - Wholehearted Eats
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Kitchari is a popular dish in Ayurvedic cooking, known for its healing and nourishing properties. This Healing Ayurvedic Kitchari is made with a combination of rice, lentils, and spices, resulting in a comforting and nourishing meal that's perfect for when you're feeling under the weather.
13 of 20

Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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This Vegetable Puff is a simple and tasty snack that's perfect for any time of day. It's made with a flaky puff pastry dough and filled with a mix of vegetables and spices. Serve it as an appetizer or as a light meal with a side salad.
14 of 20

Oven-Roasted Cauliflower with Tandoori Masala

Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
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Cauliflower is a versatile and nutritious vegetable, and this Oven-Roasted Cauliflower with Tandoori Masala is a delicious way to enjoy it. The cauliflower is coated in a flavorful blend of spices and roasted in the oven until crispy and golden brown. It's a perfect side dish for any Indian-inspired meal.
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Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice One Pot Dish is a complete meal in one pot, making it a perfect option for busy weeknights. It's made with a mix of chicken, vegetables, and flavorful spices, all cooked together with yellow rice. It's a delicious and easy meal that the whole family will love.
16 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Biryani is a classic Indian rice dish that's known for its fragrant and flavorful spices. This Instant Pot Vegetable Biryani is a quick and easy version of the traditional dish, made with a mix of vegetables, rice, and spices. It's a perfect meal for when you're short on time but still want to enjoy a delicious and satisfying meal.
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Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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This Pasta in Coconut Curry Sauce is a fusion dish that combines Italian pasta with Indian flavors. The pasta is coated in a creamy and flavorful coconut curry sauce, resulting in a unique and delicious meal that's perfect for those who love both cuisines.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.

Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
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Spicy Masala Oats

Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
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Oats may not be the first thing that comes to mind when thinking about Indian cuisine, but this Spicy Masala Oats dish will change that. It's a savory and spicy oatmeal dish that's perfect for breakfast or as a light meal. Plus, it's a great way to add some extra nutrition to your morning routine.

Ingredients

Main Keywords: Indian veg patties recipe

To make these delicious veg patties, you will need the following ingredients:
  • Potatoes: 3 medium-sized, boiled and mashed
  • Carrots: 1 medium-sized, grated
  • Green Peas: 1/4 cup, boiled and mashed
  • Corn: 1/4 cup, boiled and crushed
  • Onion: 1 medium-sized, finely chopped
  • Coriander Leaves: 2 tablespoons, finely chopped
  • Ginger-Garlic Paste: 1 teaspoon
  • Green Chilies: 2, finely chopped
  • Garam Masala Powder: 1/2 teaspoon
  • Red Chili Powder: 1/2 teaspoon
  • Turmeric Powder: 1/4 teaspoon
  • Bread Crumbs: 1/2 cup
  • Salt: as per taste
  • Oil: for frying
  • All-Purpose Flour: 1/4 cup
  • Water: 1/4 cup

Related Keywords: Vegetables, spices, nutritious, tasty, homemade, easy, beginners

Instructions

Main Keywords: Indian veg patties recipe

1. In a mixing bowl, add the mashed potatoes, grated carrots, mashed green peas, crushed corn, chopped onion, coriander leaves, ginger-garlic paste, chopped green chilies, garam masala powder, red chili powder, turmeric powder, and salt. Mix well. 2. Gradually add bread crumbs to the mixture until it becomes thick and holds its shape. 3. Take a small portion of the mixture and shape it into a round patty. 4. In a separate bowl, mix all-purpose flour and water to make a thick paste. 5. Dip the patties in the flour paste and coat them with bread crumbs. 6. Heat oil in a pan and fry the patties until they turn golden brown. 7. Serve hot with your favorite dipping sauce.

Related Keywords: Mixing bowl, thick, shape, round, coat, fry, dipping sauce

Conclusion

Now that you have learned how to make Indian veg patties, you can easily recreate this delicious snack at home. This recipe is not only easy to follow, but it also uses simple and readily available ingredients. So, next time you're craving a tasty and nutritious snack, try making these homemade veg patties and impress your friends and family!
18 indian veg patties recipe Deliciousness awaits you!

Indian Style Masala Pasta

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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