17 Indian Veg Guacamole Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

The Indian veg guacamole recipe is a delicious twist on the classic Mexican dip. The combination of creamy avocados, tangy lime juice, and spicy Indian spices creates a unique and flavorful dish that is perfect for any occasion. Not only is it easy to make, but it also packs a punch of nutrients, making it a healthy and satisfying snack or side dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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For a mild and creamy curry that goes perfectly with beer can chicken, try this Indian chicken korma. Made with a blend of cashews, coconut milk, and aromatic spices, this dish is rich in flavor and will leave you wanting more.
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Indian Chickpea Coconut Curry

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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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Ingredients

Avocados

One of the main ingredients in this Indian veg guacamole recipe is avocados. They provide the creamy base for the dip and are also a great source of healthy fats, fiber, and various vitamins and minerals. In fact, avocados are often referred to as a superfood due to their numerous health benefits.

Indian Spices

To give this guacamole an Indian twist, we will be using a variety of Indian spices such as cumin, coriander, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits. Cumin, for example, is known for its anti-inflammatory properties, while coriander is rich in antioxidants.

Vegetables

In addition to avocados, this recipe also calls for vegetables such as tomatoes, onions, and cilantro. These veggies not only add texture and flavor but also provide a variety of nutrients. Tomatoes are a great source of lycopene, which is known for its cancer-fighting properties, while onions are rich in antioxidants.

Instructions

Step 1: Prepare the Avocado

Start by cutting avocados in half and removing the pit. Scoop out the flesh and place it in a mixing bowl.

Step 2: Mash the Avocado

Using a fork, mash the avocado until it reaches your desired consistency. For a chunkier guacamole, mash it less, and for a smoother dip, mash it more.

Step 3: Add the Spices

Next, add in the Indian spices such as cumin, coriander, and garam masala. Mix well to ensure the spices are evenly distributed.

Step 4: Chop the Vegetables

Now, it's time to chop the vegetables. Dice the tomatoes and onions and finely chop the cilantro. Add them to the avocado mixture and mix well.

Step 5: Add Lime Juice

To give the guacamole a tangy kick, squeeze in some fresh lime juice. This will not only enhance the flavor but also help prevent the avocado from browning.

Step 6: Serve and Enjoy

Transfer the guacamole to a serving dish and garnish with some extra cilantro. Serve with your favorite chips or use it as a topping for tacos, burritos, or salads. Enjoy your delicious and nutritious Indian veg guacamole! In conclusion, this Indian veg guacamole recipe is a must-try for all avocado and Indian food lovers. It is a perfect blend of flavors and nutrients that will leave your taste buds and body satisfied. So, next time you're craving a healthy and flavorful snack, give this recipe a try and impress your friends and family with your culinary skills.
17 indian veg guacamole recipe Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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