16 Indian Veg Evening Snacks Recipe Cook Up Something Special!

Published on: Mar 28, 2024

Indian cuisine is known for its rich variety of vegetarian dishes, and evening snacks are no exception. These quick and easy snacks are perfect for satisfying hunger pangs in between meals or as a light meal option. With a plethora of options to choose from, we have curated a list of Indian veg evening snacks recipes that are sure to tantalize your taste buds. So, let's dive into the world of delicious and healthy Indian snacks.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're craving for some Indian flavors but don't have the time to prepare a complicated dish, then this recipe is perfect for you. These Indian spiced lentils are easy to make and packed with bold flavors that are sure to satisfy your taste buds. Plus, they are healthy and vegetarian-friendly too!
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This popular Indian dish needs no introduction. Tender chicken pieces marinated in a creamy and flavorful sauce, this Indian butter chicken recipe is a must-try for any chicken lover. It's rich, indulgent, and pairs perfectly with some naan bread or rice.
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veg fritters | Indian style veg fritters

Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
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Fritters are a popular snack in India and this recipe puts a delicious spin on it by adding some Indian flavors. These veg fritters are made with a mixture of vegetables, spices, and gram flour, then deep-fried to crispy perfection. They are great as a snack or as a side dish.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a milder Indian dish that still packs a punch in terms of flavor, then try this Indian chicken korma recipe. The chicken is cooked in a creamy and aromatic sauce made with yogurt, nuts, and spices. It's a perfect dish to introduce someone to Indian cuisine.
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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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These Indian-style potato bondas are a popular street food snack in India. They are deep-fried potato balls filled with a spicy and tangy mixture and are best served with some chutney or ketchup. They are great as an appetizer or as a snack on a lazy day.
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This Indian shrimp curry is a delicious and easy dish that can be made in less than 30 minutes. The shrimp is cooked in a flavorful and creamy coconut-based sauce that is perfect for dipping some naan bread or rice. It's a great dish to impress your family and friends.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian Indian chickpea coconut curry is a hearty and comforting dish that is perfect for a cold day. The chickpeas are cooked in a coconut-based sauce with a variety of spices, making it a flavorful and protein-packed meal. Serve it with some rice or naan bread for a complete meal.
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A staple in most Indian households, this chicken curry recipe is simple yet bursting with flavors. The chicken is cooked in a tomato-based onion gravy with a blend of Indian spices, creating a delicious and aromatic dish. It's a must-try for any curry lover.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and indulgent Indian dal nirvana, also known as dal makhani, is a popular dish in North India. Made with a combination of lentils, butter, and cream, this dish is rich and comforting. It's usually served with some rice or naan bread.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another classic Indian dish, this curry chicken recipe is a crowd-pleaser. The chicken is cooked in a spicy and tangy tomato-based sauce, making it full of flavors. It's best served with some rice or naan bread.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegan-friendly Indian coconut lentil curry is a healthy and delicious dish that is perfect for a weeknight dinner. The lentils are cooked in a coconut-based sauce with a blend of Indian spices, making it a flavorful and hearty meal. Serve it with some rice or naan bread for a complete meal.
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Veg puff Indian bakery style

Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
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If you're a fan of Indian bakery snacks, then you have to try this veg puff recipe. These flaky and crispy pastries are filled with a spicy and flavorful vegetable mixture, making them a popular snack in India. They are great for a quick breakfast or as a snack on the go.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry recipe is a regional variation of the classic Indian curry. It's usually spicier and richer in flavor compared to other Indian curries. The chicken is cooked in a tomato-based sauce with a blend of spices, creating a delicious and aromatic dish.
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Veg Out With Indian-Chinese Manchurian Cauliflower

Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
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This Indian-Chinese fusion dish is perfect for those who love a bit of spice in their food. The cauliflower is coated in a batter and then deep-fried, creating a crispy texture. It's then tossed in a spicy and tangy sauce, making it a delicious and unique dish.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, the staple flatbread in Indian cuisine. This recipe adds a twist to the traditional roti by adding some butter, making it a buttery and delicious side dish. It's easy to make and pairs well with any curry or vegetable dish.
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Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This Indian vegetable korma is a vegetarian version of the popular chicken korma. It's packed with an array of vegetables, nuts, and spices, making it a flavorful and wholesome dish. It's a great way to incorporate more veggies into your diet.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry is a popular dish in Indian restaurants all over the world. The chicken is cooked in a spicy and tangy tomato-based sauce with a blend of Indian spices, creating a delicious and aromatic dish. It's best served with some rice or naan bread.
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Lamb is a popular protein in Indian cuisine and this lamb curry recipe is a must-try for any meat lover. The lamb is cooked in a flavorful and aromatic sauce made with a variety of Indian spices, creating a hearty and indulgent dish. Serve it with some rice or naan bread.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This crispy Indian okra recipe is a great way to add some greens to your meal. The okra is coated in a mixture of spices and gram flour, then deep-fried to crispy perfection. It's a delicious and healthy snack or side dish.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian fried cabbage recipe is a simple and tasty way to add some vegetables to your meal. The cabbage is stir-fried with a blend of spices, creating a flavorful and nutritious dish. It's great as a side dish or as a light lunch option.

Quick and Easy Indian Veg Evening Snacks Recipes

1. Aloo Tikki

One of the most loved Indian street food, Aloo Tikki is a simple yet flavorful snack made with boiled potatoes, spices, and shallow fried to perfection. It is often served with various chutneys and yogurt, making it a perfect party appetizer or evening snack.

2. Masala Vada

Also known as chana dal vada, this South Indian snack is a crispy and spicy fritter made with soaked chana dal, onions, and spices. It is a popular tea time snack and can also be served as a side dish with main meals.

3. Vegetable Cutlets

A mix of mashed vegetables, spices, and breadcrumbs, these cutlets are a delicious and nutritious snack option. They can be pan-fried or baked and are a great way to sneak in some veggies into your diet.

4. Bread Pakora

A staple in North Indian households, bread pakora is a popular snack made by dipping bread slices in a spicy chickpea flour batter and deep-frying until crispy. It is often served with tamarind chutney and makes for a delightful evening snack.

5. Pani Puri

This Indian street food needs no introduction. Pani puri is a favorite among all age groups and is made by stuffing crispy puris with a spicy potato mixture and tangy mint water. It is a must-try for all snack lovers.

Healthy Variations of Indian Veg Evening Snacks Recipes

1. Baked Samosas

Samosas are a popular Indian snack, but the deep-frying process makes them unhealthy. Try making them at home by baking them instead of frying for a healthier option.

2. Roasted Makhana

Makhana, also known as fox nuts, are a great source of protein and make for a healthy snack option. Roast them in a pan with some ghee and spices for a delicious and guilt-free evening snack.

3. Sprout Chaat

This protein-rich snack is made by mixing sprouts with chopped vegetables, chaat masala, and chutneys. It is not only healthy but also packed with flavors and textures.

4. Baked Dhokla

Dhokla is a popular Gujarati snack made with gram flour and steamed. Instead of steaming, try baking them for a healthier alternative without compromising on taste.

5. Quinoa Upma

Upma is a popular South Indian breakfast option, but it can also be enjoyed as an evening snack. Use quinoa instead of semolina to make this dish more nutritious and filling. In conclusion, these Indian veg evening snacks recipes are not only delicious but also provide a great balance of taste and nutrition. So, go ahead and try them out and impress your family and friends with these delectable treats.
16 indian veg evening snacks recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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