17 Indian Veg Dumpling Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Veg dumplings, also known as "momos," are a popular street food in India and are loved by people of all ages. These delicious and savory snacks are made by stuffing a variety of vegetables into a thin dough wrapper and steaming them. They are not only tasty but also healthy as they are filled with nutritious vegetables. In this article, we will share a traditional Indian recipe for veg dumplings that you can easily make at home and enjoy with your family and friends.
Looking to spice up your traditional Beer Can Chicken recipe? Look no further than these Indian Spiced Lentils. The combination of warm spices like cumin, coriander, and garam masala add a delicious depth of flavor to your chicken. Serve over basmati rice for a complete Indian-inspired meal.
Add a touch of indulgence to your Beer Can Chicken with this rich and creamy Indian Butter Chicken recipe. Marinated chicken is cooked in a flavorful tomato and cashew cream sauce, resulting in a dish that is sure to impress. Serve with naan bread for a complete Indian dining experience.
3of 20
veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Take your Beer Can Chicken to the next level with these tasty Indian Style Veg Fritters. Made with a variety of vegetables and Indian spices, these fritters are the perfect accompaniment to your chicken. Serve as an appetizer or side dish for a delicious and balanced meal.
4of 20
Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Who says dumplings are just for Chinese cuisine? Try this Indian Dumpling Curry for a unique twist on your Beer Can Chicken recipe. The dumplings are made with a combination of ground chicken, spices, and bread crumbs, and are cooked in a flavorful tomato and coconut milk sauce.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and aromatic sauce. This Indian Chicken Korma recipe is no exception. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and flavorful sauce made with cashews, tomatoes, and cream. Serve with rice for a complete meal.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a fragrant and spicy sauce made with onions, tomatoes, and a blend of Indian spices. Serve over rice or with naan bread for a delicious and satisfying meal.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Craving something vegetarian? Look no further than this Indian Chickpea Coconut Curry. The combination of chickpeas, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with Beer Can Chicken. Serve with rice or naan bread for a complete meal.
When it comes to Indian cuisine, Chicken Curry is a classic. This recipe combines tender chicken with a flavorful and aromatic sauce made with onions, tomatoes, and a blend of spices. Serve with basmati rice and naan bread for a complete and satisfying meal.
9of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with a combination of lentils and kidney beans. This recipe takes your traditional Beer Can Chicken to new heights by adding this delicious and nutritious side dish. The lentils and beans are cooked in a rich and creamy tomato-based sauce, making it the perfect accompaniment to your chicken.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful twist on your Beer Can Chicken, try this Indian Curry Chicken recipe. The chicken is marinated in a yogurt and spice mixture, then cooked in a flavorful tomato-based curry sauce. Serve with rice or naan bread for a delicious and satisfying meal.
11of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a dish that is both comforting and nutritious? This Indian Coconut Lentil Curry is the perfect choice. Made with a variety of lentils, coconut milk, and a blend of Indian spices, this dish is both creamy and flavorful. Serve with Beer Can Chicken for a complete and balanced meal.
12of 20
Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
Add a touch of bakery-style to your Beer Can Chicken with these delicious Veg Puffs. Made with a flaky pastry dough and a flavorful vegetable filling, these puffs are the perfect accompaniment to your chicken. Serve as an appetizer or side dish for a complete and satisfying meal.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a Northern Indian twist on your Beer Can Chicken, try this North Indian Chicken Curry recipe. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and spices, resulting in a dish that is both hearty and delicious. Serve with basmati rice and naan bread for a complete meal.
14of 20
Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
For a fusion dish that will elevate your Beer Can Chicken, try this Indian-Chinese Manchurian Cauliflower recipe. The cauliflower is coated in a flavorful batter and deep-fried, then tossed in a sweet and spicy sauce. Serve as a side dish or appetizer for a unique and delicious meal.
15of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti, a traditional Indian flatbread. This recipe takes your Beer Can Chicken to the next level by adding this delicious and buttery side dish. Serve warm for a comforting and satisfying meal.
16of 20
Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
For a vegetarian version of the classic Indian dish, try this Vegetable Korma recipe. Made with a variety of vegetables and cooked in a creamy and aromatic sauce, this dish is the perfect accompaniment to your Beer Can Chicken. Serve with rice or naan bread for a complete meal.
17of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of the South Indian cuisine, try this Indian Restaurant Madras Curry recipe. The combination of spices like mustard seeds, curry leaves, and coriander creates a unique and flavorful dish that pairs perfectly with Beer Can Chicken. Serve with rice or naan bread for a complete meal.
18of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add a touch of crunch to your Beer Can Chicken with this Crispy Indian Okra recipe. The okra is coated in a flavorful spice mixture and baked until crispy, making it the perfect side dish for your chicken. Serve warm for a delicious and satisfying meal.
If you're a fan of lamb, this Indian Lamb Curry is a must-try. The tender lamb is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of Indian spices, resulting in a dish that is both hearty and delicious. Serve with basmati rice and naan bread for a complete meal.
For a simple and flavorful side dish to accompany your Beer Can Chicken, try this Indian Fried Cabbage recipe. The cabbage is cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of Indian spices. Serve warm for a delicious and nutritious meal.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1 tbsp oil
Water as needed
For the filling:
1 cup grated cabbage
1 cup grated carrots
1 cup finely chopped onions
1 cup chopped bell peppers
2-3 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp salt
1 tbsp oil
For the dipping sauce:
1/4 cup soy sauce
1 tbsp vinegar
1 tsp chili paste
1 tsp honey
Instructions:
In a mixing bowl, combine the all-purpose flour, salt, and oil. Slowly add water and knead until the dough comes together. Cover and let it rest for 30 minutes.
In a pan, heat oil and add the minced garlic and grated ginger. Sauté for a minute.
Add the chopped onions and bell peppers and cook until they are soft.
Add the grated cabbage and carrots and mix well. Cook for 2-3 minutes.
Add the cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool down.
Divide the dough into small balls and roll them out into thin circles.
Place a spoonful of the filling in the center of the dough circle. Fold the edges and seal them tightly.
Place the dumplings in a steamer and steam for 10-12 minutes.
In a small bowl, mix together the soy sauce, vinegar, chili paste, and honey to make the dipping sauce.
Serve the hot veg dumplings with the dipping sauce and enjoy!
Tips:
You can add any vegetables of your choice in the filling.
Make sure to seal the dumplings tightly to prevent the filling from spilling out while steaming.
You can also pan-fry the dumplings for a crispy texture.
Adjust the spice level according to your preference.
In conclusion:
Veg dumplings are a delicious and healthy snack that can be enjoyed by everyone. With this easy and authentic Indian recipe, you can make these dumplings at home and indulge in their flavorful taste. So next time you crave some street-style momos, try making them yourself with this recipe and impress your taste buds!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
