17 Indian Veg Dumpling Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Veg dumplings, also known as "momos," are a popular street food in India and are loved by people of all ages. These delicious and savory snacks are made by stuffing a variety of vegetables into a thin dough wrapper and steaming them. They are not only tasty but also healthy as they are filled with nutritious vegetables. In this article, we will share a traditional Indian recipe for veg dumplings that you can easily make at home and enjoy with your family and friends.
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Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1 tbsp oil
Water as needed
For the filling:
1 cup grated cabbage
1 cup grated carrots
1 cup finely chopped onions
1 cup chopped bell peppers
2-3 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp salt
1 tbsp oil
For the dipping sauce:
1/4 cup soy sauce
1 tbsp vinegar
1 tsp chili paste
1 tsp honey
Instructions:
In a mixing bowl, combine the all-purpose flour, salt, and oil. Slowly add water and knead until the dough comes together. Cover and let it rest for 30 minutes.
In a pan, heat oil and add the minced garlic and grated ginger. Sauté for a minute.
Add the chopped onions and bell peppers and cook until they are soft.
Add the grated cabbage and carrots and mix well. Cook for 2-3 minutes.
Add the cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool down.
Divide the dough into small balls and roll them out into thin circles.
Place a spoonful of the filling in the center of the dough circle. Fold the edges and seal them tightly.
Place the dumplings in a steamer and steam for 10-12 minutes.
In a small bowl, mix together the soy sauce, vinegar, chili paste, and honey to make the dipping sauce.
Serve the hot veg dumplings with the dipping sauce and enjoy!
Tips:
You can add any vegetables of your choice in the filling.
Make sure to seal the dumplings tightly to prevent the filling from spilling out while steaming.
You can also pan-fry the dumplings for a crispy texture.
Adjust the spice level according to your preference.
In conclusion:
Veg dumplings are a delicious and healthy snack that can be enjoyed by everyone. With this easy and authentic Indian recipe, you can make these dumplings at home and indulge in their flavorful taste. So next time you crave some street-style momos, try making them yourself with this recipe and impress your taste buds!
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