20 Indian Veg Dinner Recipe Taste The Magic Today!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one cannot deny the delicious and diverse array of vegetarian dinner options. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, Indian veg dinner recipes are sure to satisfy your taste buds. Not only are these meals packed with flavor, but they also offer numerous health benefits due to the use of fresh vegetables, herbs, and spices. In this article, we will share with you a delicious and easy-to-make Indian veg dinner recipe that is sure to become a staple in your household. So, put on your apron and get ready to embark on a culinary journey through India.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a flavorful and hearty meal? This Indian chickpea coconut curry is the perfect recipe to try out. It's packed with protein, fiber, and essential vitamins and minerals. The combination of chickpeas and coconut milk creates a creamy and comforting curry, perfect for a chilly night. Plus, it's vegan and gluten-free, making it a great option for a variety of dietary needs. Let's dive into the recipe and see how to make this delicious dish!
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you love lentils, you'll adore this Indian coconut lentil curry. It's a simple yet flavorful dish that can be served as a main course or a side dish. The combination of lentils and coconut milk creates a rich and creamy texture, while the spices add a burst of flavor. This dish is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Let's see how to make this delicious curry!
Dahl, also known as dal or daal, is a popular Indian dish made with lentils and spices. This Indian red lentil dahl is a delicious and nutritious dish that is perfect for a weeknight meal. It's rich in protein, fiber, and essential vitamins and minerals, making it a great option for a healthy diet. Plus, it's vegetarian and gluten-free, making it accessible to a variety of dietary needs. Let's see how to make this comforting and flavorful dish!
Similar to dahl, dal is a popular Indian dish made with lentils and spices. This Indian red lentil dal is a simple yet flavorful dish that is packed with essential nutrients. It's also vegetarian and gluten-free, making it a great option for a variety of dietary needs. The combination of lentils, spices, and coconut milk creates a rich and creamy dish that is perfect for a chilly night. Let's see how to make this delicious dal!
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Looking for a vegetarian and vegan-friendly dish? This Indian butter cauliflower is the perfect recipe to try out. It's a great alternative to the traditional butter chicken dish, using cauliflower instead of chicken. The combination of spices and coconut milk creates a flavorful and creamy dish that is perfect for a weeknight meal. Let's see how to make this delicious and healthy dish!
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you love potatoes, you'll adore this Indian aloo curry. It's a simple yet flavorful dish that is perfect for a comforting meal. The combination of potatoes, spices, and coconut milk creates a rich and creamy dish that is perfect for a chilly night. Plus, it's vegetarian and gluten-free, making it accessible to a variety of dietary needs. Let's see how to make this delicious curry!
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin isn't just for pumpkin spice lattes. This Indian pumpkin curry with coconut milk is a delicious and unique way to use pumpkin in a savory dish. The combination of pumpkin, spices, and coconut milk creates a rich and creamy curry that is perfect for a chilly night. Plus, it's vegetarian and gluten-free, making it a great option for a variety of dietary needs. Let's see how to make this flavorful and comforting dish!
Dahl is a staple in Indian cuisine, and for good reason. It's a flavorful and nutritious dish that can be served as a main course or a side dish. This Indian dahl is made with lentils and a variety of spices, creating a rich and flavorful dish that is perfect for a weeknight meal. Plus, it's vegetarian and gluten-free, making it a great option for a healthy diet. Let's see how to make this delicious and comforting dish!
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Looking for a vegan-friendly dish that doesn't skimp on flavor? This vegan red lentil curry is the perfect recipe to try out. It's packed with protein, fiber, and essential vitamins and minerals, making it a nutritious option for a meal. The combination of red lentils and spices creates a flavorful and creamy curry, perfect for a chilly night. Let's see how to make this delicious and healthy dish!
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Short on time but still want a delicious and healthy meal? This easy chickpea and spinach Indian curry is the perfect recipe to try out. It's a simple yet flavorful dish that can be made in under 30 minutes. The combination of chickpeas, spinach, and spices creates a hearty and nutritious curry that is perfect for a weeknight meal. Let's see how to make this quick and easy dish!
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a dish that is packed with veggies and flavor, this vegetable Indian curry is the perfect recipe to try out. It's a versatile dish that can be made with a variety of vegetables, making it a great way to use up any veggies in your fridge. The combination of spices and coconut milk creates a rich and flavorful curry that is perfect for a chilly night. Let's see how to make this delicious and nutritious dish!
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
CSA stands for Community Supported Agriculture, and this CSA layered Indian dinner is a great way to use up a variety of vegetables from your CSA box. It's a unique and flavorful dish that is perfect for a weeknight meal. The combination of spices and coconut milk creates a creamy and flavorful curry, while the layers of veggies add texture and variety. Let's see how to make this delicious and creative dish!
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says pasta can't be Indian-inspired? This Indian masala pasta is a unique and flavorful dish that combines the comfort of pasta with the spices and flavors of Indian cuisine. It's a great way to switch up your pasta game and try something new. Plus, it's vegetarian and can easily be made vegan by omitting the cheese. Let's see how to make this delicious and fusion dish!
If you have an Instant Pot, you'll love this instant pot dal recipe. It's a quick and easy way to make a flavorful and creamy dal dish. The combination of lentils, spices, and coconut milk creates a rich and comforting dish that is perfect for a chilly night. Plus, it's vegetarian and gluten-free, making it a great option for a variety of dietary needs. Let's see how to make this delicious and convenient dish!
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor dal tadka is a classic Indian dish that is made with red lentils and a variety of spices. It's a simple yet flavorful dish that can be served as a main course or a side dish. The combination of lentils, spices, and coconut milk creates a rich and creamy dal that is perfect for a weeknight meal. Let's see how to make this delicious and traditional dish!
This Indian vegetable curry is a great way to pack in a variety of veggies into one dish. It's a versatile recipe that can be made with whatever vegetables you have on hand. The combination of spices and coconut milk creates a rich and flavorful curry that is perfect for a chilly night. Let's see how to make this delicious and nutritious dish!
Eggplant, also known as aubergine, is a popular ingredient in Indian cuisine. This Indian eggplant curry is a delicious and unique way to use eggplant in a dish. The combination of spices and coconut milk creates a rich and flavorful curry that is perfect for a weeknight meal. Let's see how to make this delicious and creative dish!
If you love spice and eggs, this South Indian spicy egg curry is the perfect recipe to try out. It's a unique and flavorful dish that combines the creaminess of eggs with the heat of spices. The combination of spices and coconut milk creates a rich and flavorful curry that is perfect for a chilly night. Let's see how to make this delicious and spicy dish!
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Cauliflower is a versatile vegetable that can be used in a variety of dishes. This Indian roasted cauliflower curry is a delicious and unique way to use cauliflower in a dish. The combination of roasted cauliflower, spices, and coconut milk creates a flavorful and creamy dish that is perfect for a chilly night. Let's see how to make this delicious and vegetarian tikka-inspired dish!
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
Tofu is a great source of plant-based protein, making it a popular ingredient in vegetarian and vegan dishes. This Indian tofu curry is a delicious and nutritious dish that is perfect for a weeknight meal. The combination of tofu, spices, and coconut milk creates a rich and flavorful curry that is sure to satisfy your taste buds. Let's see how to make this delicious and protein-packed dish!
Ingredients:
For the curry:
1 medium-sized cauliflower, cut into florets
2 medium-sized potatoes, peeled and cubed
1 cup frozen peas
1 large onion, finely chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 medium-sized tomatoes, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp red chili powder
1/2 tsp amchur powder (dried mango powder)
Salt to taste
2 tbsp oil
For the naan:
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
2 tbsp oil
1/2 cup warm water
Instructions:
For the curry:
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add onion and sauté until they turn golden brown.
Add garlic and ginger, and sauté for a minute.
Add tomatoes and cook until they become soft.
Mix in coriander powder, turmeric powder, garam masala, red chili powder, and amchur powder.
Add 1/2 cup of water and let the masala cook for 2-3 minutes.
Add cauliflower, potatoes, and frozen peas. Mix everything well.
Add 1/2 cup of water and salt to taste. Cover and let it cook for 10-12 minutes, stirring occasionally.
Once the vegetables are soft, remove the lid and let the curry cook on high heat for a couple of minutes to thicken the gravy.
Garnish with fresh coriander leaves and serve hot with naan.
For the naan:
In a large mixing bowl, combine all-purpose flour, baking powder, salt, and sugar.
Add 2 tbsp of oil and mix well.
Add warm water gradually and knead the dough until it is soft and pliable, but not sticky.
Cover the dough and let it rest for 10-15 minutes.
Divide the dough into 6 equal parts and roll each part into an oval shape.
Heat a griddle or non-stick pan over medium heat.
Place the rolled naan on the griddle and let it cook for a minute or until bubbles start to form on the surface.
Flip the naan and cook for another 30 seconds or until it is lightly browned.
Remove from the griddle and brush with butter.
Repeat the process with the remaining dough.
Serve hot with the delicious veg curry.
This Indian veg dinner recipe is a perfect balance of flavors and textures. The creamy and spicy curry pairs perfectly with the soft and fluffy naan, making every bite a burst of deliciousness. So, next time you are craving a hearty and wholesome vegetarian meal, give this recipe a try and treat your taste buds to a taste of India.
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