19 Indian Veg Crispy Starter Recipe Cook Up Something Special!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you know that the starters are just as important as the main course. From samosas to pakoras, these crispy and flavorful snacks are perfect for any occasion. But if you're looking for something new and unique to add to your recipe repertoire, look no further than this Indian veg crispy starter recipe. Not only is it easy to make, but it's also vegetarian-friendly, making it a crowd-pleaser for everyone. So let's dive into the details and learn how to make this delicious and crispy starter.
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for Indian spiced lentils. The lentils are cooked with aromatic spices like cumin, coriander, and turmeric, giving them a rich, flavorful taste. Serve these lentils alongside your beer can chicken for a complete Indian-inspired meal.
No Indian feast is complete without butter chicken, and this recipe is sure to impress. Tender chicken is marinated in a yogurt and spice mixture before being grilled on the beer can. The result is a juicy, flavorful chicken with a hint of smokiness from the beer. Serve with rice and naan for a delicious meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Add some crunch to your beer can chicken with these crispy Indian-style veg fritters. Made with a mix of vegetables like potatoes, onions, and cauliflower, these fritters are spiced with cumin, coriander, and garam masala for a burst of flavor. Serve alongside your chicken for a tasty side dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and rich chicken dish, try this recipe for Indian chicken korma. The chicken is marinated in a yogurt and spice mixture before being cooked on the beer can, giving it a tender and juicy texture. The korma sauce is made with a blend of spices, cashews, and cream for a decadent finish.
If you're a seafood lover, you'll want to try this recipe for Indian shrimp curry. The shrimp is cooked in a flavorful curry sauce made with coconut milk, tomatoes, and spices like cumin, coriander, and turmeric. This dish pairs perfectly with beer can chicken for a surf and turf meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians will love this Indian chickpea coconut curry as a side dish to their beer can chicken. The curry is made with tender chickpeas, creamy coconut milk, and a blend of spices for a hearty and flavorful dish. Serve with rice or naan for a complete meal.
For a classic Indian dish, try this recipe for chicken curry. The chicken is marinated in yogurt and spices before being cooked on the beer can, giving it a tender and juicy texture. The curry sauce is made with a blend of spices and yogurt for a creamy and flavorful finish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Add some lentil magic to your beer can chicken with this recipe for Indian dal nirvana. The lentils are cooked in a rich and creamy sauce made with tomatoes, spices, and cream for a decadent finish. This dish is perfect for a cold winter night, served alongside your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple yet delicious dish, try this recipe for Indian curry chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the beer can, giving it a tender and flavorful taste. Serve with rice and naan for a complete Indian-inspired meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lovers will adore this Indian coconut lentil curry as a side dish to their beer can chicken. The lentils are cooked in a fragrant coconut curry sauce made with a blend of spices for a delicious and comforting dish. Serve with rice or naan for a complete meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
For a unique twist on traditional beer can chicken, try this recipe for veg puff Indian bakery style. The chicken is stuffed with a flavorful mixture of vegetables, spices, and cheese before being cooked on the beer can. The result is a juicy and flavorful chicken with a crispy outer layer.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is full of flavor and perfect for your beer can chicken. The chicken is marinated in a blend of spices and yogurt before being grilled on the beer can, giving it a tender and juicy texture. The curry sauce is made with a blend of spices and tomatoes for a delicious finish.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
For a fusion of Indian and Chinese flavors, try this recipe for Indian-Chinese Manchurian cauliflower. The cauliflower is coated in a spicy and tangy sauce made with soy sauce, garlic, and chili paste for a unique and delicious taste. Serve alongside your beer can chicken for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without roti, and this recipe for buttery Indian flatbread is the perfect accompaniment to your beer can chicken. The roti is made with a blend of whole wheat flour and butter for a soft and flavorful bread that pairs perfectly with the smoky flavors of the chicken.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
For a vegetarian version of chicken korma, try this recipe for vegetable korma. Made with a mix of vegetables like carrots, potatoes, and peas, this dish is cooked in a creamy and fragrant korma sauce for a rich and flavorful taste. Serve with beer can chicken for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a spicy and flavorful chicken dish, try this recipe for Indian restaurant-style Madras curry. The chicken is marinated in a blend of spices and yogurt before being cooked on the beer can, giving it a tender and juicy texture. The curry sauce is made with a blend of spices and tomatoes for a bold and delicious finish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken with this recipe for crispy Indian okra. The okra is coated in a spicy and tangy batter before being fried to a crispy perfection. Serve alongside your chicken for a delicious and unique side dish.
For a meatier version of Indian curry, try this recipe for Indian lamb curry. The lamb is marinated in a blend of spices and yogurt before being cooked on the beer can, giving it a tender and flavorful taste. The curry sauce is made with a blend of spices and tomatoes for a rich and delicious finish.
For a simple and tasty side dish to your beer can chicken, try this recipe for Indian fried cabbage. The cabbage is cooked with a blend of spices and onions for a flavorful and comforting dish. Serve with rice and beer can chicken for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a hearty and comforting soup, try this recipe for Indian dal soup. Made with lentils, tomatoes, and a blend of spices, this soup is perfect for a cold winter night. Serve alongside your beer can chicken for a complete and satisfying meal.
Ingredients You'll Need:
- Cauliflower (1 head, cut into small florets)
- Potatoes (2 medium, peeled and diced)
- Onion (1, finely chopped)
- Green bell pepper (1, finely chopped)
- Carrots (2, finely chopped)
- Sweet corn (1 cup)
- Cilantro (1/4 cup, finely chopped)
- Ginger-garlic paste (1 tablespoon)
- Turmeric powder (1/2 teaspoon)
- Red chili powder (1 teaspoon)
- Garam masala powder (1 teaspoon)
- Bread crumbs (1 cup)
- Corn flour (2 tablespoons)
- All-purpose flour (2 tablespoons)
- Salt (to taste)
- Oil (for frying)
Instructions:
1. Start by boiling the diced potatoes and cauliflower florets until they are tender. Drain and set aside.
2. In a large mixing bowl, add the boiled potatoes and cauliflower, chopped onions, green bell pepper, carrots, sweet corn, cilantro, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything together until well combined.
3. In a separate shallow dish, mix together the bread crumbs, corn flour, and all-purpose flour. This will be our coating for the crispy starter.
4. Take a small amount of the vegetable mixture and shape it into small balls or patties. Roll them in the bread crumb mixture, coating them completely.
5. Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated vegetable balls or patties to the pan. Fry until they turn golden brown and crispy, about 4-5 minutes.
6. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve hot with your favorite chutney or dipping sauce.
Why You'll Love This Recipe:
Not only is this Indian veg crispy starter recipe easy to make and delicious, but it's also a healthier option compared to traditional fried starters. Plus, it's packed with a variety of vegetables, making it a nutritious choice for any meal. The combination of different spices gives it a burst of flavor that will leave your taste buds wanting more. So next time you're in the mood for a crispy and tasty starter, give this recipe a try and impress your friends and family with your Indian cooking skills!
In Conclusion:
This Indian veg crispy starter recipe is a must-try for any Indian food lover. With its crunchy exterior and flavorful interior, it's sure to be a hit at any gathering or even as a snack for yourself. So gather your ingredients and get ready to impress with this delicious and unique starter dish. Happy cooking!
