Sanjeev Kapoor is a renowned Indian chef who has popularized Indian cuisine all over the world. His simple yet delicious recipes have won the hearts of many food lovers. One of his most sought-after recipes is the Indian Veg Burger. This dish is a perfect balance of Indian spices and Western fast-food, making it a hit among people of all ages. In this article, we will take a closer look at Sanjeev Kapoor's Indian Veg Burger recipe and learn how to recreate this delicious dish in the comfort of our own homes.
Looking for a delicious and unique way to prepare your beer can chicken? Try this Indian spiced lentil recipe! The combination of aromatic spices and tender lentils will take your taste buds on a journey to India. Simply rub your chicken with a blend of cumin, coriander, and garam masala, then stuff it with a flavorful lentil mixture. The result is a tender and juicy chicken with a hint of exotic Indian flavors. Serve with some naan or basmati rice for a complete meal.
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paneer tikka masala(Sanjeev Kapoor)
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
If you're a fan of Indian cuisine, you've probably heard of the famous paneer tikka masala. This dish is a staple in most Indian restaurants and for good reason - the combination of tender paneer cheese, rich tomato sauce, and aromatic spices is simply irresistible. But why not take this classic dish to the next level by using it as a marinade for your beer can chicken? The result is a delicious and unique take on a traditional Indian dish that is sure to impress.
Another popular Indian dish that can be transformed into a mouth-watering beer can chicken recipe is butter chicken. This creamy and flavorful dish is loved by many and for good reason. The combination of tender chicken, rich tomato sauce, and fragrant spices make it a crowd-pleaser. To create a beer can chicken version of this dish, simply marinate your chicken in a blend of yogurt, ghee, and spices before cooking it on the grill. The end result is a succulent and flavorful chicken that will have everyone coming back for seconds.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
If you're looking for a tasty and creative way to use up leftover beer can chicken, why not try making some veg fritters? These crispy and flavorful fritters are a popular street food in India and are often made with a variety of vegetables such as potatoes, onions, and carrots. But by adding some shredded beer can chicken to the mix, you can create a delicious and unique twist on this classic dish. Serve with some mint chutney or tamarind sauce for a burst of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, then you have to try this Indian chicken korma recipe. The combination of tender chicken, rich cashew and coconut sauce, and aromatic spices make it a hit with both kids and adults alike. To make a beer can chicken version of this dish, simply marinate your chicken in a blend of yogurt, cashew paste, and spices before cooking it on the grill. The result is a delicious and unique take on a classic Indian dish.
Who says beer can chicken recipes have to be limited to just chicken? This Indian shrimp curry recipe is a perfect example of how you can use beer can chicken to create a delicious and unique seafood dish. The combination of tender shrimp, rich tomato sauce, and fragrant spices make it a must-try for any seafood lover. Simply stuff your beer can chicken with some peeled and deveined shrimp, then cook it on the grill for a mouth-watering meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian beer can chicken recipe, look no further than this Indian chickpea coconut curry. The combination of tender chickpeas, creamy coconut milk, and fragrant spices make it a hearty and flavorful dish that is perfect for any meatless meal. Simply stuff your beer can chicken with some cooked chickpeas, then cook it on the grill for a delicious and unique twist on this classic curry.
No list of Indian recipes would be complete without a classic Indian chicken curry. This dish is loved by many for its rich and flavorful sauce and tender pieces of chicken. But why not switch things up and make a beer can chicken version of this dish? The result is a succulent and flavorful chicken that is sure to be a hit with your family and friends. Serve with some rice or naan for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and beans. This hearty and flavorful dish is a staple in most Indian households and is often served with rice or naan. But have you ever thought of using it as a marinade for your beer can chicken? The result is a delicious and unique take on this classic dish that is sure to be a hit at your next barbecue.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by many for its rich and flavorful sauce and tender pieces of chicken. But why not take this dish to the next level by using it as a marinade for your beer can chicken? The result is a succulent and flavorful chicken that is sure to impress. Serve with some rice or naan for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian beer can chicken recipe, give this Indian coconut lentil curry a try. The combination of tender lentils, creamy coconut milk, and fragrant spices make it a hearty and flavorful dish that is perfect for any meatless meal. Simply stuff your beer can chicken with some cooked lentils, then cook it on the grill for a delicious and unique twist on this classic curry.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
Who says beer can chicken recipes have to be limited to just chicken? These veg puffs are a popular bakery item in India and are often filled with a variety of vegetables such as potatoes, peas, and carrots. But why not take it to the next level by adding some shredded beer can chicken to the mix? The result is a delicious and unique twist on this classic bakery item that is sure to be a hit with your family and friends.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful curries, and this chicken curry is no exception. The combination of tender chicken, rich tomato sauce, and aromatic spices make it a must-try for any curry lover. To make a beer can chicken version of this dish, simply marinate your chicken in a blend of yogurt, cashew paste, and spices before cooking it on the grill. The end result is a succulent and flavorful chicken that will have everyone coming back for seconds.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
If you're a fan of Indo-Chinese cuisine, then you have to try this Indian-Chinese manchurian cauliflower recipe. The combination of crispy cauliflower, tangy sauce, and fragrant spices make it a delicious and unique dish that is sure to be a hit with your family and friends. Simply stuff your beer can chicken with some cooked cauliflower, then cook it on the grill for a mouth-watering meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for scooping up curries and sauces. But why not take it to the next level by using it as a marinade for your beer can chicken? Simply rub your chicken with a blend of spices and ghee, then stuff it with some torn pieces of roti before cooking it on the grill. The result is a flavorful and tender chicken with a hint of Indian flatbread.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
If you're looking for a vegetarian beer can chicken recipe, look no further than this Indian vegetable korma. The combination of tender vegetables, rich cashew and coconut sauce, and fragrant spices make it a hearty and flavorful dish that is perfect for any meatless meal. Simply stuff your beer can chicken with a variety of chopped vegetables, then cook it on the grill for a delicious and unique twist on this classic korma.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love spicy food, then you have to try this Indian restaurant madras curry recipe. The combination of tender chicken, spicy sauce, and fragrant spices make it a must-try for any curry lover. To make a beer can chicken version of this dish, simply marinate your chicken in a blend of yogurt, coconut milk, and spices before cooking it on the grill. The result is a succulent and flavorful chicken that will have everyone reaching for a glass of water.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladies' fingers, is a popular vegetable in Indian cuisine and is often used in curries and stir-fries. But have you ever thought of using it as a topping for your beer can chicken? Simply stuff your chicken with some sliced okra, then cook it on the grill for a unique and flavorful twist on this classic vegetable.
Fried cabbage is a popular side dish in many Indian households and is often made with a blend of spices and ghee. But why not take it to the next level by using it as a stuffing for your beer can chicken? The result is a tender and flavorful chicken with a hint of crispy fried cabbage. Serve with some raita or mint chutney for a delicious and unique meal.
To make the perfect Indian Veg Burger, you will need potatoes, carrots, peas, bread crumbs, onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, salt, coriander leaves, mint leaves, lemon juice, butter, and buns. These ingredients are easily available in any Indian household, making it a convenient dish to prepare.
Method:
To start with, boil the potatoes and carrots until they are soft. Once done, mash them together in a bowl. Then, add in the boiled peas, bread crumbs, onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, salt, coriander leaves, mint leaves, and lemon juice. Mix all the ingredients together to form a smooth and well-combined mixture.
Shaping the Patties:
Take small portions of the mixture and shape them into patties. Make sure the patties are not too thick or too thin, as they need to be cooked evenly. Once all the patties are shaped, keep them in the refrigerator for about 30 minutes. This will help in binding the ingredients together and prevent the patties from falling apart while cooking.
Cooking the Patties:
In a pan, heat some butter and place the patties on it. Cook the patties on medium heat for about 4-5 minutes on each side, until they turn golden brown and crispy. Make sure to flip the patties gently so they don't break. Once done, remove them from the pan and keep them aside.
Assembling the Burger:
To assemble the burger, cut the buns horizontally and place them on a pan with the cut side down. Toast the buns for a few seconds until they are slightly crispy. Then, place a patty on the bottom half of the bun and add some lettuce, tomatoes, onions, and cheese on top. You can also add some mayonnaise or ketchup for extra flavor. Finally, cover the burger with the top half of the bun.
Ready to Serve:
Your delicious Indian Veg Burger is now ready to be served! Serve it hot with some fries or potato wedges on the side. This burger is a perfect combination of Indian spices and Western fast-food, making it a unique and flavorful dish that is sure to be a hit among your family and friends. So why wait? Try out this delicious recipe and impress everyone with your culinary skills.
