17 Indian Veal Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Veal is a popular and versatile meat that is commonly used in Indian cuisine. With its tender texture and mild flavor, it is the perfect protein to showcase the bold and aromatic spices that are characteristic of Indian cooking. One of the most beloved Indian veal recipes is the traditional Rogan Josh. This dish originates from the Kashmir region of India and is known for its rich and flavorful gravy that is packed with spices. In this article, we will explore the history and ingredients of Rogan Josh and provide a step-by-step guide on how to make this mouth-watering Indian veal recipe.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Who said beer can chicken recipes have to be limited to just chicken? This recipe for glazed oxtails takes the traditional beer can cooking method to a whole new level. The oxtails are marinated in a delicious beer-based glaze and then roasted on a beer can for a tender and flavorful dish. The result is a juicy and succulent meat that falls right off the bone.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
If you're looking for a fancy and flavorful dish, then this recipe for classic steaks au poivre is just what you need. The steaks are marinated in a mixture of beer, peppercorns, and spices before being roasted on a beer can. The result is a perfectly cooked and seasoned steak that is sure to impress your dinner guests.
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Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
If you're in the mood for something a little more gourmet, then this recipe for veal shoulder with porcini mushrooms, garlic, and beer is the perfect choice. The veal is marinated in a beer-based mixture and then roasted on a beer can for a rich and flavorful dish. The addition of porcini mushrooms and garlic takes this dish to a whole new level.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
Another non-traditional beer can chicken recipe is this one for osso bucco. Instead of using a chicken, this recipe calls for veal shanks that are marinated in a beer-based mixture and then roasted on a beer can. The result is a tender and flavorful meat that falls right off the bone.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is given a unique twist by being roasted on a beer can. The veal is marinated in a beer-based mixture and then roasted to perfection. The result is a tender and juicy meat that is bursting with flavor. Serve with a side of linguine for a complete meal.
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Rose Veal Piccata – An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Cumin Seeds, Garam Masala, Chilli
For a fusion of flavors, try out this recipe for rose veal piccata. The veal is marinated in a mixture of beer, rosewater, and Indian spices before being roasted on a beer can. The result is a unique and flavorful dish that is sure to impress.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
This traditional Hungarian dish is given a twist by using beer can cooking. The veal is marinated in a beer-based mixture and then roasted on a beer can for a tender and flavorful dish. Serve with a side of spätzle for a complete meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This Italian dish features thin slices of veal that are rolled with a flavorful filling and then roasted on a beer can. The result is a tender and juicy meat that is bursting with flavor. Serve with a side of risotto for a complete meal.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
This classic Italian dish is given a unique twist by being roasted on a beer can. The veal is marinated in a beer-based mixture and then roasted to perfection. The addition of lemon and capers adds a zesty and tangy flavor to the dish.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
If you're looking for a hearty and flavorful meal, then this recipe for easy vegetable veal stew is just what you need. The veal is marinated in a beer-based mixture and then roasted on a beer can with a variety of vegetables for a complete and satisfying meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is given a twist by being roasted on a beer can. The veal is marinated in a beer-based mixture and then topped with prosciutto and sage before being roasted. The result is a tender and flavorful dish that is sure to impress.
This Indian-inspired dish features tender chicken that is marinated in a mixture of beer and Indian spices before being roasted on a beer can. The result is a moist and flavorful chicken that pairs perfectly with a side of naan bread.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
Meatloaf gets a makeover in this recipe that calls for roasting it on a beer can. The result is a juicy and flavorful meatloaf that is sure to become a family favorite. Serve with a side of mashed potatoes for a classic comfort meal.
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Rose Veal Kheema Mattar
Main Ingredients: Veal, Olive Oil, Onions, Garlic Paste, Green Chillies
This Indian-inspired dish features ground rose veal that is marinated in a beer-based mixture and then roasted on a beer can with peas and Indian spices. The result is a flavorful and hearty dish that is perfect for a weeknight dinner.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
This traditional French-Canadian dish is given a twist by being roasted on a beer can. The result is a moist and flavorful meat pie that is perfect for a cozy family dinner. Serve with a side of cranberry sauce for a touch of sweetness.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you're craving a classic Italian dish, then this recipe for restaurant style veal parm is just what you need. The veal is marinated in a beer-based mixture and then topped with marinara sauce and melted mozzarella cheese before being roasted on a beer can. Serve with a side of spaghetti for a complete meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
For a taste of traditional Italian cooking, try out this recipe for Nonna's homemade ravioli. The ravioli is filled with a flavorful mixture of veal and herbs and then roasted on a beer can. The result is a tender and flavorful pasta dish that is sure to please.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This French-inspired dish features tender veal that is marinated in a beer-based mixture and then roasted on a beer can with a variety of vegetables and herbs. The result is a rich and flavorful stew that is perfect for a cold winter night.
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Veal Scallopine Francese In Lemon Sauce
Main Ingredients: Eggs, Milk, Olive Oil, Flour, Veal, Salt, Pepper
This classic Italian dish is given a unique twist by being roasted on a beer can. The veal is marinated in a beer-based mixture and then topped with a tangy lemon sauce before being roasted. The result is a tender and flavorful dish that is sure to impress.
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Veal Rollatini
Main Ingredients: Mozzarella Cheese, Prosciutto, Cheese, Fresh Flat Leaf
This Italian dish features thin slices of veal that are rolled with a flavorful filling and then roasted on a beer can. The result is a tender and juicy meat that is bursting with flavor. Serve with a side of linguine for a complete meal.
The History of Rogan Josh
Origin
Rogan Josh is a dish that has its roots in Persian cuisine and was brought to India during the Mughal Empire. The name "Rogan Josh" comes from the Persian words "rogan" meaning oil and "josh" meaning heat or passion. This dish got its name from the use of oil and a variety of spices that give it a fiery and robust flavor.
Kashmiri Influence
The dish was then adopted and adapted by the Kashmiri people, who added their own twist to the original Persian recipe. The Kashmiri version of Rogan Josh is made with lamb or goat, but with the abundance of veal in the region, it soon became a popular alternative to the traditional recipe.
Symbol of Celebration
Rogan Josh is not only a delicious dish but also holds cultural significance in Kashmir. It is often served at special occasions and festivals, such as weddings and Eid, making it a symbol of celebration and community.
The Ingredients
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Meat
Traditionally, Rogan Josh is made with lamb or goat, but veal is a delicious and tender alternative. The meat is marinated in yogurt, ginger, and garlic, which helps to tenderize it and infuse it with flavor.
Spices
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The key to the vibrant flavors in Rogan Josh lies in the use of spices. The dish is known for its rich and complex blend of spices, including cumin, coriander, cardamom, and cinnamon. These spices are toasted and ground to create a robust and aromatic spice blend that is the heart of this dish.
Oil
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Oil is a crucial ingredient in this dish, as it gives it its signature deep red color and rich gravy. Traditionally, Rogan Josh is made with mustard oil, which is commonly used in Kashmiri cuisine. However, you can also use vegetable oil or ghee as a substitute.
The Recipe
Now that we have explored the history and ingredients of Rogan Josh, let's dive into the recipe.
Step 1: Marinate the Meat
Cut the veal into bite-sized cubes and marinate it in a mixture of yogurt, ginger, garlic, and a pinch of salt. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Spice Blend
Toast cumin, coriander, cardamom, and cinnamon in a pan until fragrant, then grind them into a fine powder. This will be the base for the flavorful gravy.
Step 3: Cook the Meat
In a deep pan, heat oil or ghee over medium-high heat. Add the marinated meat and cook until it is browned on all sides. Remove the meat from the pan and set it aside.
Step 4: Make the Gravy
In the same pan, add more oil and cook onions until they are soft and translucent. Then, add the ground spice blend and cook for a few minutes until fragrant.
Step 5: Add the Meat and Stock
Add the cooked meat back into the pan and stir well. Then, slowly pour in veal or beef stock, enough to cover the meat. Bring it to a boil, then reduce the heat and let it simmer for about an hour, or until the meat is tender and the gravy has thickened.
Step 6: Serve and Enjoy
Garnish with fresh cilantro and serve with rice or naan bread for a complete Indian meal experience.
In conclusion, Rogan Josh is a delicious and flavorful Indian veal recipe that has stood the test of time. Its rich history and use of bold and aromatic spices make it a beloved dish in Kashmir and around the world. Now that you have the recipe, it's time to try it for yourself and experience the deliciousness of Rogan Josh.
