19 Indian Vanilla Pudding Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
When it comes to Indian desserts, vanilla pudding is a popular and beloved choice. This creamy and comforting dessert is easy to make and has a rich flavor that is sure to satisfy your sweet tooth. In this article, we will take a look at a professional and well-organized Indian vanilla pudding recipe that will become a staple in your recipe collection.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. It is made by simmering rice, milk, and sugar together until it thickens into a creamy and delicious pudding. Traditionally, kheer is flavored with cardamom, saffron, and nuts, giving it a rich and fragrant taste. This dessert is perfect for any occasion and is sure to be a hit with your family and friends.
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The Best Vanilla Pudding
Main Ingredients: Whole Milk, Granulated Sugar, Cornstarch, Salt, Vanilla
There's nothing quite like a bowl of smooth and creamy vanilla pudding. It's a classic dessert that never goes out of style. This homemade version is simple to make and uses basic pantry ingredients. The key to achieving the perfect texture and flavor is to use high-quality vanilla extract and to cook the pudding over medium-low heat, stirring constantly. Serve it warm or chilled, either way, it's sure to satisfy your sweet tooth.
Indian pudding is a traditional New England dessert that has its roots in Native American cuisine. It is made with cornmeal, milk, molasses, and spices like cinnamon and ginger. The result is a hearty and comforting pudding that is perfect for cold winter days. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and nostalgic dessert.
Lentils are a staple in Indian cuisine and are often prepared with a variety of spices to create flavorful and satisfying dishes. This recipe for Indian spiced lentils takes a simple and humble ingredient and transforms it into a delicious and nutritious meal. The lentils are cooked with onions, garlic, ginger, and a blend of aromatic spices, creating a hearty and flavorful dish that can be served as a main course or a side dish.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. It is made with tender pieces of chicken that are marinated in a creamy and tangy tomato-based sauce. The chicken is then grilled or roasted until it is fragrant and flavorful. This dish is perfect for those who enjoy a bit of spice in their meals and is best served with naan or rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is made with a variety of spices, yogurt, and cream. It can be made with chicken, lamb, or vegetables and is often served with rice or naan. This dish is perfect for those who prefer a milder flavor profile and is a great way to introduce Indian cuisine to those who are new to it. The creamy and rich sauce is what makes this dish stand out and will leave you wanting more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a versatile and nutritious ingredient that is commonly used in Indian cuisine. This curry recipe combines chickpeas with coconut milk, spices, and vegetables to create a hearty and flavorful dish that is perfect for vegetarians and meat-lovers alike. Serve it over rice or with a side of naan for a complete and satisfying meal.
If you love seafood, then you have to try this Indian shrimp curry. The shrimp is cooked in a fragrant and spicy tomato-based sauce that is bursting with flavor. This dish is perfect for those who enjoy a bit of heat in their meals and is best served with rice or naan. It's a great way to switch up your usual seafood dishes and infuse them with some Indian flavors.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, then this slow-cooker version is perfect for you. It's made with the same ingredients as traditional kheer but is cooked in a slow cooker, allowing all the flavors to meld together and create a creamy and delicious dessert. Serve it warm or chilled, and top it with your favorite nuts or fruits for added texture and flavor.
No list of Indian recipes is complete without a classic chicken curry. This dish is a staple in Indian households and is loved for its fragrant spices and tender chicken. There are many variations of this dish, but the key is to use a variety of spices like cumin, coriander, and garam masala to create a flavorful and aromatic sauce. Serve it with rice or naan and enjoy the deliciousness of this classic Indian dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the classic chicken curry, this recipe is a slightly spicier version with a thicker and creamier sauce. It is made with chicken, onions, garlic, ginger, and a blend of spices, making it a flavorful and satisfying dish. The addition of coconut milk and cream adds a creamy and rich texture to the dish, making it perfect for those who enjoy a bit of indulgence in their meals.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is made with black lentils, kidney beans, and a variety of spices. It is slow-cooked for hours, allowing all the flavors to meld together and create a rich and creamy curry. This dish is perfect for vegetarians and is often served with rice or naan. The addition of cream and butter gives it a luxurious and indulgent taste that will leave you wanting more.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and are often prepared with a variety of spices and other ingredients. In this dish, lentils are cooked with coconut milk and a blend of aromatic spices to create a creamy and flavorful curry. It's a great way to add some plant-based protein to your diet and is perfect for those looking for a vegetarian option. Serve it with rice or naan for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a unique and flavorful dish that is sure to impress. It is made with a blend of spices, yogurt, and cashew paste, giving it a rich and creamy texture. The chicken is marinated in the sauce before being cooked, allowing all the flavors to infuse into the meat. Serve it with rice or naan and enjoy the deliciousness of this North Indian delicacy.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some sort of flatbread to soak up all the delicious sauces and curries. Roti is a classic Indian flatbread that is made with whole wheat flour and is often served with various dishes. It is soft, buttery, and has a slightly chewy texture. It's the perfect accompaniment to any Indian meal and is best enjoyed fresh off the stove.
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Homemade Vanilla Pudding
Main Ingredients: Cornstarch, Half And Half, Granulated Sugar, Egg Yolks
If you're a fan of classic desserts, then you have to try this homemade vanilla pudding. It's made with simple ingredients like milk, cornstarch, sugar, and vanilla extract, but the result is a creamy and delicious pudding that will have you going back for seconds. This recipe is easy to make and is perfect for those who prefer a more subtle and simple dessert.
Lamb is a popular protein in Indian cuisine, and this curry recipe is a great way to showcase its unique and rich flavor. The lamb is cooked in a fragrant and spicy sauce that is made with onions, tomatoes, and a variety of spices. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it with rice or naan and enjoy the deliciousness of this Indian delicacy.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, then you've probably come across madras curry on the menu. This dish is a spicy and tangy curry that is made with a blend of spices, tomatoes, and coconut milk. It can be made with chicken, lamb, or vegetables and is best served with rice or naan. This homemade version is just as delicious as the restaurant version and is a must-try for any curry lover.
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Easy Vanilla Pudding
Main Ingredients: Sugar, Cornstarch, Whole Milk, Egg Yolks, Unsalted
If you're short on time but still want to enjoy a delicious dessert, then this easy vanilla pudding is the perfect recipe for you. It uses instant vanilla pudding mix, milk, and whipped cream to create a rich and creamy pudding that is ready in minutes. It's a great dessert to make when you have unexpected guests or just need a quick and satisfying treat.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Ingredients
To make this Indian vanilla pudding, you will need the following ingredients:
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- A pinch of salt
Instructions
Step 1: Combine the Cream and Milk
In a saucepan, combine the heavy cream and milk. Heat the mixture over medium heat, stirring occasionally, until it starts to simmer.
Step 2: Add the Sugar
Once the mixture is simmering, add in the white sugar and brown sugar. Stir until the sugar has dissolved.
Step 3: Thicken the Pudding
In a small bowl, mix together the cornstarch and a few tablespoons of the hot cream mixture to create a slurry. Pour the slurry into the saucepan and stir until the pudding has thickened.
Step 4: Add Vanilla and Salt
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. This will enhance the flavor of the pudding and balance out the sweetness.
Step 5: Chill and Serve
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set. Serve the Indian vanilla pudding topped with fresh fruit or chopped nuts for added texture and flavor.
This Indian vanilla pudding recipe is a perfect dessert for any occasion. It is simple yet delicious, and the flavors of vanilla and cream will transport you to the exotic and flavorful world of Indian cuisine. Give it a try and see for yourself why this dessert is a favorite among many.
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