18 Indian Vada Pav Recipe Video Get Cooking And Enjoy!
Published on: Mar 30, 2024
Vada pav is a popular street food in India that has become a favorite among many food lovers. This delicious snack originated in Maharashtra and has now gained popularity all over the country. It consists of a flavorful potato dumpling, known as vada, sandwiched between two soft buns, called pav. The combination of the crispy vada and the soft pav, along with the tangy chutneys, make it a mouth-watering treat for the taste buds. If you're craving for some authentic Indian street food, then this Indian vada pav recipe video is just what you need to watch!
Main Ingredients: Whole Wheat Flour, Active Dry Yeast, Olive Oil, Sugar
If you love the iconic Indian street food, Vada Pav, but want a healthier version, then this recipe is for you. This baked Vada Pav is just as delicious as the traditional deep-fried version, but with less guilt. The potato patties are coated in a crispy breadcrumb crust and baked to perfection. Serve with spicy chutney and enjoy a guilt-free indulgence.
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Vada Pav
Main Ingredients: Potato, Green Chillies, Cumin Seeds, Salt, Coriander
Vada Pav is a popular street food in India, especially in the bustling city of Mumbai. It consists of a spicy potato patty sandwiched between soft buns, served with tangy chutney and fried green chili peppers. This simple yet flavorful dish has become a staple for many Indians and is now gaining popularity worldwide.
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Vada Pav - A Delicious Indian Street Food
Main Ingredients: Buns, Chutney, Onion, Butter, Batata, Potatoes, Mustard
Vada Pav is the perfect example of how simple ingredients put together can create a mouthwatering dish. The soft bun, crispy potato patty, and spicy chutney all come together to create a burst of flavors in every bite. It's a must-try for anyone looking to experience the vibrant street food culture of India.
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Chutney for Vada Pav
Main Ingredients: Potatoes, Oil, Curry Leaves, Mustard Seeds, Asafoetida
One of the key components of a Vada Pav is the chutney. This spicy and tangy condiment adds a kick to the sandwich and takes it to a whole new level. It's a blend of green chilies, cilantro, garlic, and other spices that complement the flavors of the Vada Pav perfectly.
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Indian Street Food - Vada Pav (Spicy Potato Patties in...
Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
Vada Pav is not only a popular street food in India but also a beloved snack for many Indians. It's perfect for a quick bite on the go or as a satisfying meal. The soft bun, flavorful potato patty, and spicy chutney make it a complete and satisfying dish.
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Batata Vada Pav, The Indian Burger
Main Ingredients: Potato, Green Chilli, Garlic, Ginger, Chilli Powder
Vada Pav is often referred to as the Indian version of a burger, and for good reason. The soft bun, crispy potato patty, and chutney create a similar experience to that of a burger, but with a unique Indian twist. It's a must-try for anyone looking to experience the fusion of Indian and Western flavors.
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Vada Pav
Main Ingredients: Garlic Cloves, Roasted Peanuts, Grated Coconut, Red
Vada Pav is not only a tasty snack but also a reflection of the vibrant street food culture in India. It's a dish that brings people from all walks of life together and is a symbol of the diversity and unity of India. No trip to India is complete without trying this iconic dish.
Looking to switch things up from the traditional Vada Pav? Try this delicious Indian Butter Chicken recipe. Tender chicken pieces are cooked in a flavorful tomato and cream sauce, creating a creamy and rich dish that pairs perfectly with rice or naan. It's a must-try for anyone who loves Indian cuisine.
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Vada Pav Chutney
Main Ingredients: Garlic, Peanuts, Dry Coconut, Sesame Seeds, Chilli
The chutney used in Vada Pav is what gives it that extra kick of flavor. It's a blend of spicy and tangy ingredients that elevates the sandwich to a whole new level. This chutney can also be used as a condiment for other Indian dishes, making it a versatile and delicious addition to your kitchen.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another delicious Indian dish to try is Chicken Korma. Tender chicken pieces are cooked in a creamy and flavorful sauce, made with a blend of spices, nuts, and yogurt. This dish is rich, indulgent, and perfect for a special occasion or when you want to impress your guests.
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Dal Vada (Indian Lentil Fritters)
Main Ingredients: Bengal Gram, Moong Dal, Diced Onion, Green Chili
If you're looking for a vegetarian option, then Dal Vada is the perfect choice. These crispy lentil fritters are packed with flavor and make a great snack or appetizer. They're also a great way to incorporate more protein into your diet and can be served with chutney or a yogurt dip.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is another flavorful and healthy dish to try. It's a simple and delicious curry made with chickpeas, coconut milk, and a blend of aromatic spices. Serve with rice or naan for a satisfying and nutritious meal.
Seafood lovers, this one's for you. This Indian Shrimp Curry is a flavorful and light dish that's perfect for a weeknight dinner. The shrimp is cooked in a spiced tomato and coconut milk sauce, creating a delicious and satisfying meal that can be served with rice or naan.
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Batata Vada | Indian Dumplings for Beginners
Main Ingredients: Red Potatoes, Salt, Vegetable, Black Mustard Seed
For those just starting to experiment with Indian cuisine, Batata Vada is a great dish to try. These potato dumplings are easy to make and packed with flavor. They can be served as a snack or as a side dish for a larger meal, making them a versatile and tasty addition to your cooking repertoire.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai, also known as Dahi Vada, is a popular South Indian dish. It's made with crispy lentil fritters dipped in creamy yogurt and topped with a variety of spicy and tangy chutneys. The combination of textures and flavors makes this dish a favorite among many South Indians.
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Vada Pav | Mumbai Vada Pav
Main Ingredients: Oil, Mustard, Asafoetida, Turmeric Powder, Curry
Mumbai Vada Pav is the quintessential street food in India's bustling city of Mumbai. It's a complete meal that's both filling and delicious, making it a favorite among locals and tourists alike. The soft bun, crispy potato patty, and spicy chutney make it a must-try for anyone visiting Mumbai.
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Vada Pav (Indian Veggie Burgers)
Main Ingredients: Yellow Potatoes, Mustard Oil, Mustard Seeds, Cumin
If you're looking for a vegetarian version of Vada Pav, then try these Indian Veggie Burgers. The potato patty is made with a variety of vegetables, making it nutritious and flavorful. Serve with chutney and experience the flavors of Vada Pav in a healthier form.
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Indian Potato Fritter Sandwich (Vada Pav)
Main Ingredients: Chopped Cilantro, Fresh Lemon Juice, Roasted Peanuts
This Indian Potato Fritter Sandwich is another option for those looking for a vegetarian version of Vada Pav. The potato fritters are sandwiched between bread slices and served with chutney for a quick and satisfying meal. It's a great option for a packed lunch or a lazy dinner.
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Batata Vada and Vada Pav
Main Ingredients: Bread Rolls, Boiled Potato, Garlic Cloves, Green
Batata Vada is the star ingredient in Vada Pav and can also be enjoyed on its own as a snack. These crispy and flavorful potato fritters are a popular street food in India and are a must-try for anyone looking to experience the diverse and delicious street food culture of the country.
Chana Masala is a popular Indian dish made with chickpeas and a blend of spices. It's a simple and easy dish to make, but the flavors are anything but ordinary. This dish is perfect for a weeknight dinner when you're short on time but still want to enjoy a delicious and nutritious meal.
The Secret to Making Perfect Vada Pav
The Perfect Blend of Spices
The key to making the perfect vada pav lies in the spices used in the vada. The vada is made with a mixture of mashed potatoes and a variety of spices, including turmeric, cumin, coriander, and garam masala. These spices not only give the vada its rich flavor but also add a beautiful golden color to it. When making the vada, make sure to use freshly ground spices for the best results.
The Art of Frying
Another important aspect of making vada pav is frying the vada to perfection. The vada needs to be crispy on the outside and soft on the inside. To achieve this, make sure to fry the vada on medium heat for the perfect amount of time. Frying on high heat will result in a burnt exterior and undercooked interior, while frying on low heat will make the vada soggy.
The Right Consistency of Batter
The batter used to coat the vada plays a crucial role in giving it that crispy exterior. The batter needs to be thick enough to coat the vada evenly, but not too thick that it becomes difficult to spread. It should have a smooth and slightly thick consistency, similar to pancake batter. Adding a little bit of rice flour to the batter also helps in achieving the perfect crispiness.
Bringing it All Together
Now that you have the perfect vada, it's time to assemble the vada pav. The pav is lightly toasted with butter, and then generously spread with a sweet and spicy chutney. The vada is placed in the center of the pav and is topped with a tangy green chutney and some finely chopped onions for an extra kick of flavor. The combination of all these elements creates a burst of flavors in every bite.
So, the next time you're craving some delicious Indian street food, don't hesitate to try out this Indian vada pav recipe. With the right blend of spices, the perfect frying technique, and the right consistency of batter, you'll be able to recreate this popular street food at home. Watch the video and follow the steps to make your own mouth-watering vada pav that will leave you wanting more.
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