18 Indian Vada Pav Recipe Video Get Cooking And Enjoy!

Published on: Mar 30, 2024

Vada pav is a popular street food in India that has become a favorite among many food lovers. This delicious snack originated in Maharashtra and has now gained popularity all over the country. It consists of a flavorful potato dumpling, known as vada, sandwiched between two soft buns, called pav. The combination of the crispy vada and the soft pav, along with the tangy chutneys, make it a mouth-watering treat for the taste buds. If you're craving for some authentic Indian street food, then this Indian vada pav recipe video is just what you need to watch!

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Vada pav baked version | No deep fry vada pav

Main Ingredients: Whole Wheat Flour, Active Dry Yeast, Olive Oil, Sugar
ulta vada pav recipe | street style inside out vada pav recipe
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If you love the iconic Indian street food, Vada Pav, but want a healthier version, then this recipe is for you. This baked Vada Pav is just as delicious as the traditional deep-fried version, but with less guilt. The potato patties are coated in a crispy breadcrumb crust and baked to perfection. Serve with spicy chutney and enjoy a guilt-free indulgence.
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Vada Pav

Main Ingredients: Potato, Green Chillies, Cumin Seeds, Salt, Coriander
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Vada Pav is a popular street food in India, especially in the bustling city of Mumbai. It consists of a spicy potato patty sandwiched between soft buns, served with tangy chutney and fried green chili peppers. This simple yet flavorful dish has become a staple for many Indians and is now gaining popularity worldwide.
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Vada Pav - A Delicious Indian Street Food

Main Ingredients: Buns, Chutney, Onion, Butter, Batata, Potatoes, Mustard
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Vada Pav is the perfect example of how simple ingredients put together can create a mouthwatering dish. The soft bun, crispy potato patty, and spicy chutney all come together to create a burst of flavors in every bite. It's a must-try for anyone looking to experience the vibrant street food culture of India.
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Chutney for Vada Pav

Main Ingredients: Potatoes, Oil, Curry Leaves, Mustard Seeds, Asafoetida
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One of the key components of a Vada Pav is the chutney. This spicy and tangy condiment adds a kick to the sandwich and takes it to a whole new level. It's a blend of green chilies, cilantro, garlic, and other spices that complement the flavors of the Vada Pav perfectly.
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Indian Street Food - Vada Pav (Spicy Potato Patties in...

Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
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Vada Pav is not only a popular street food in India but also a beloved snack for many Indians. It's perfect for a quick bite on the go or as a satisfying meal. The soft bun, flavorful potato patty, and spicy chutney make it a complete and satisfying dish.
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Batata Vada Pav, The Indian Burger

Main Ingredients: Potato, Green Chilli, Garlic, Ginger, Chilli Powder
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Vada Pav is often referred to as the Indian version of a burger, and for good reason. The soft bun, crispy potato patty, and chutney create a similar experience to that of a burger, but with a unique Indian twist. It's a must-try for anyone looking to experience the fusion of Indian and Western flavors.
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Vada Pav

Main Ingredients: Garlic Cloves, Roasted Peanuts, Grated Coconut, Red
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Vada Pav is not only a tasty snack but also a reflection of the vibrant street food culture in India. It's a dish that brings people from all walks of life together and is a symbol of the diversity and unity of India. No trip to India is complete without trying this iconic dish.
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Looking to switch things up from the traditional Vada Pav? Try this delicious Indian Butter Chicken recipe. Tender chicken pieces are cooked in a flavorful tomato and cream sauce, creating a creamy and rich dish that pairs perfectly with rice or naan. It's a must-try for anyone who loves Indian cuisine.
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Vada Pav Chutney

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The chutney used in Vada Pav is what gives it that extra kick of flavor. It's a blend of spicy and tangy ingredients that elevates the sandwich to a whole new level. This chutney can also be used as a condiment for other Indian dishes, making it a versatile and delicious addition to your kitchen.
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Indian Chicken Korma

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Another delicious Indian dish to try is Chicken Korma. Tender chicken pieces are cooked in a creamy and flavorful sauce, made with a blend of spices, nuts, and yogurt. This dish is rich, indulgent, and perfect for a special occasion or when you want to impress your guests.
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Dal Vada (Indian Lentil Fritters)

Main Ingredients: Bengal Gram, Moong Dal, Diced Onion, Green Chili
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If you're looking for a vegetarian option, then Dal Vada is the perfect choice. These crispy lentil fritters are packed with flavor and make a great snack or appetizer. They're also a great way to incorporate more protein into your diet and can be served with chutney or a yogurt dip.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Batata Vada | Indian Dumplings for Beginners

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For those just starting to experiment with Indian cuisine, Batata Vada is a great dish to try. These potato dumplings are easy to make and packed with flavor. They can be served as a snack or as a side dish for a larger meal, making them a versatile and tasty addition to your cooking repertoire.
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Thayir Vadai | South Indian Dahi Vada

Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
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Vada Pav | Mumbai Vada Pav

Main Ingredients: Oil, Mustard, Asafoetida, Turmeric Powder, Curry
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Mumbai Vada Pav is the quintessential street food in India's bustling city of Mumbai. It's a complete meal that's both filling and delicious, making it a favorite among locals and tourists alike. The soft bun, crispy potato patty, and spicy chutney make it a must-try for anyone visiting Mumbai.
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Vada Pav (Indian Veggie Burgers)

Main Ingredients: Yellow Potatoes, Mustard Oil, Mustard Seeds, Cumin
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If you're looking for a vegetarian version of Vada Pav, then try these Indian Veggie Burgers. The potato patty is made with a variety of vegetables, making it nutritious and flavorful. Serve with chutney and experience the flavors of Vada Pav in a healthier form.
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Indian Potato Fritter Sandwich (Vada Pav)

Main Ingredients: Chopped Cilantro, Fresh Lemon Juice, Roasted Peanuts
This Indian Potato Fritter Sandwich is another option for those looking for a vegetarian version of Vada Pav. The potato fritters are sandwiched between bread slices and served with chutney for a quick and satisfying meal. It's a great option for a packed lunch or a lazy dinner.
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Batata Vada and Vada Pav

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Batata Vada is the star ingredient in Vada Pav and can also be enjoyed on its own as a snack. These crispy and flavorful potato fritters are a popular street food in India and are a must-try for anyone looking to experience the diverse and delicious street food culture of the country.
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The Secret to Making Perfect Vada Pav

The Perfect Blend of Spices

The key to making the perfect vada pav lies in the spices used in the vada. The vada is made with a mixture of mashed potatoes and a variety of spices, including turmeric, cumin, coriander, and garam masala. These spices not only give the vada its rich flavor but also add a beautiful golden color to it. When making the vada, make sure to use freshly ground spices for the best results.

The Art of Frying

Another important aspect of making vada pav is frying the vada to perfection. The vada needs to be crispy on the outside and soft on the inside. To achieve this, make sure to fry the vada on medium heat for the perfect amount of time. Frying on high heat will result in a burnt exterior and undercooked interior, while frying on low heat will make the vada soggy.

The Right Consistency of Batter

The batter used to coat the vada plays a crucial role in giving it that crispy exterior. The batter needs to be thick enough to coat the vada evenly, but not too thick that it becomes difficult to spread. It should have a smooth and slightly thick consistency, similar to pancake batter. Adding a little bit of rice flour to the batter also helps in achieving the perfect crispiness.

Bringing it All Together

Now that you have the perfect vada, it's time to assemble the vada pav. The pav is lightly toasted with butter, and then generously spread with a sweet and spicy chutney. The vada is placed in the center of the pav and is topped with a tangy green chutney and some finely chopped onions for an extra kick of flavor. The combination of all these elements creates a burst of flavors in every bite. So, the next time you're craving some delicious Indian street food, don't hesitate to try out this Indian vada pav recipe. With the right blend of spices, the perfect frying technique, and the right consistency of batter, you'll be able to recreate this popular street food at home. Watch the video and follow the steps to make your own mouth-watering vada pav that will leave you wanting more.
18 indian vada pav recipe video Get cooking and enjoy!

Vada Pav

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 potato
  • 2 green chillies
  • 1/2 teaspoon cumin seeds
  • salt as needed
  • 3 coriander leaves
  • 1/2 teaspoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon asafetida
  • dry coconut powder - 3 tbsp, Kobbari podi
  • 2 teaspoons chilli powder
  • 6 garlic cloves
  • salt as needed
  • 1/2 cup coriander leaves
  • 2 green chillies
  • 1/2 teaspoon lemon juice
  • ginger Small piece
  • 2 cloves

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 24 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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