Uttapam is a popular South Indian dish that is loved by people all over India and even across the globe. It is a type of savory pancake made with a batter of rice and lentils, and is traditionally served with a variety of chutneys and sambar. This delicious and nutritious dish is not only easy to make, but also highly customizable, making it a favorite among home cooks and professional chefs alike. In this article, we will explore the traditional Indian uttapam recipe and learn how to make this mouth-watering dish at home.
If you're a fan of Indian flavors, then this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of aromatic Indian spices, including cumin, coriander, and garam masala. It's then cooked on the grill alongside a pot of spiced lentils, which are infused with the flavors of the chicken as it cooks. The result is a tender and flavorful chicken with a side of deliciously spiced lentils.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack, and this recipe combines it with beer can chicken for a delicious fusion dish. The chicken is rubbed with a mixture of Indian spices and cooked on the grill, while the uttapam is made with a batter of fermented rice and lentils. It's a unique and tasty way to enjoy beer can chicken with a touch of South Indian flavor.
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Onion Uttapam
Main Ingredients: Onion, Carrot, Green Chilli, Coriander Leaves, Oil
This variation on the previous recipe uses onions to add even more flavor to the uttapam. The onions are mixed into the batter and cooked on the grill until they are crispy and caramelized. The chicken is rubbed with a blend of spices, including turmeric and chili powder, giving it a vibrant color and delicious taste. Serve the chicken and uttapam together for a flavorful and satisfying meal.
Butter chicken is a beloved Indian dish, and this beer can chicken recipe takes inspiration from it. The chicken is marinated in a mixture of yogurt, garam masala, and other spices before being cooked on the grill. A rich and creamy tomato sauce is then brushed over the chicken, giving it a delicious butter chicken flavor. Serve it with rice or naan for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another classic Indian dish, known for its creamy and flavorful sauce. This beer can chicken recipe takes inspiration from it by using a marinade of yogurt, spices, and almond butter. The chicken is then cooked on the grill and basted with a delicious sauce made with coconut milk, tomatoes, and more spices. It's a unique and tasty way to enjoy beer can chicken with Indian flavors.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
This beer can chicken recipe is perfect for a Father's Day breakfast or brunch. The chicken is rubbed with Indian spices and cooked on the grill, while a savory pancake batter is made with chickpea flour and spices. The chicken is then placed on top of the pancake and served with a side of chutney for a delicious and satisfying meal.
If you prefer seafood over chicken, this recipe is for you. The beer can chicken method is used with shrimp, which is first marinated in a blend of Indian spices and yogurt. The shrimp is then cooked on the grill and served with a flavorful and creamy curry sauce made with coconut milk, tomatoes, and more spices. It's a delicious twist on traditional beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is perfect for those who don't eat meat. The chicken is replaced with chickpeas, which are coated in a blend of Indian spices and grilled to perfection. They are then served with a coconut curry sauce and rice for a flavorful and satisfying meal. It's a great option for a meatless dinner or a vegetarian BBQ.
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South Indian Onion Uttapam | How to make Onion Uthappam
Main Ingredients: Idli, Onion, Green Chillies, Coriander, Cumin Seeds
This recipe takes the classic uttapam and adds a South Indian twist to it. The onions are mixed into the batter and cooked on the grill until they are crispy and caramelized. The chicken is rubbed with a blend of spices, including turmeric and chili powder, giving it a vibrant color and delicious taste. Serve the chicken and onion uttapam together for a flavorful and satisfying meal.
This beer can chicken recipe is a classic Indian chicken curry, cooked on the grill. The chicken is marinated in a mixture of yogurt, garam masala, and other spices before being cooked on the grill. A rich and flavorful curry sauce is then brushed over the chicken, giving it a delicious taste. Serve it with rice or naan for a complete meal.
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This beer can chicken recipe takes inspiration from the popular Indian dish, dal makhani. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill. A creamy and flavorful dal sauce is then poured over the chicken, giving it a delicious and unique taste. Serve it with rice or naan for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe is a classic Indian curry, cooked on the grill. The chicken is marinated in a mixture of yogurt, garam masala, and other spices before being cooked on the grill. A rich and flavorful curry sauce is then brushed over the chicken, giving it a delicious taste. Serve it with rice or naan for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian beer can chicken recipe is perfect for those who don't eat meat. The chicken is replaced with lentils, which are coated in a blend of Indian spices and grilled to perfection. They are then served with a coconut curry sauce and rice for a flavorful and satisfying meal. It's a great option for a meatless dinner or a vegetarian BBQ.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
This recipe combines two popular South Indian dishes - dosa and uttapam - with the beer can chicken method. The chicken is spiced with a blend of Indian spices and cooked on the grill, while the dosa and uttapam are made with a batter of fermented black lentils. It's a unique and flavorful way to enjoy beer can chicken with a touch of South Indian cuisine.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you prefer a spicier and richer curry, this beer can chicken recipe is for you. The chicken is rubbed with a blend of Indian spices and grilled to perfection. It's then served with a flavorful and creamy North Indian curry sauce, making it a delicious and satisfying meal. Serve it with rice or naan for a complete Indian-inspired dinner.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This recipe takes the classic beer can chicken and pairs it with a delicious Indian flatbread known as roti. The chicken is rubbed with a blend of spices and cooked on the grill, while the roti is made with a dough of whole wheat flour and ghee. It's a delicious and unique way to enjoy beer can chicken with a side of buttery roti.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe is perfect for those who love a spicy curry. The chicken is rubbed with a blend of Indian spices and grilled to perfection. It's then served with a rich and flavorful Madras curry sauce, made with coconut milk, tomatoes, and more spices. It's a delicious and satisfying meal that will transport you to an Indian restaurant.
If you prefer lamb over chicken, this recipe is for you. The beer can chicken method is used with lamb, which is rubbed with a blend of Indian spices and grilled to perfection. It's then served with a rich and flavorful curry sauce, making it a delicious and satisfying meal. Serve it with rice or naan for a complete Indian-inspired dinner.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers will adore this beer can chicken recipe, which pairs perfectly with a side of crispy Indian okra. The chicken is rubbed with a blend of spices and cooked on the grill, while the okra is coated in a mixture of Indian spices and fried until crispy. It's a unique and tasty way to enjoy beer can chicken with a side of flavorful and crispy okra.
This vegetarian beer can chicken recipe is perfect for those who don't eat meat. The chicken is replaced with cabbage, which is coated in a blend of Indian spices and grilled to perfection. It's then served with a flavorful and aromatic Indian fried cabbage, making it a delicious and satisfying meal. It's a great option for a meatless dinner or a vegetarian BBQ.
Ingredients for Uttapam
To make uttapam, you will need the following ingredients:
Batter:
- 1 cup of rice
- 1/4 cup of urad dal (split black lentils)
- 1/4 cup of chana dal (split chickpeas)
- Water
- Salt
- Oil for cooking
1. Soak the rice and lentils in water for at least 4 hours.
2. Drain the water and grind the soaked rice and lentils together to make a smooth batter.
3. Add salt to taste and mix well. Let the batter sit for another hour.
4. Heat a griddle or non-stick pan and drizzle some oil on it.
5. Pour a ladleful of batter on the pan and spread it in a circular motion to form a thick pancake.
6. Add your desired toppings on top of the batter.
7. Drizzle a little oil around the edges and cook on medium heat until the bottom is golden brown.
8. Flip the uttapam and cook the other side for a few minutes.
9. Once both sides are cooked, remove the uttapam from the pan and serve hot with chutney and sambar.
Pro tip: You can also add some masala (spices) to the batter for a flavorful twist.
Variations:
Uttapam is a versatile dish and can be made in many different ways. Here are some popular variations:
Rava Uttapam:
Instead of using rice and lentils, this variation uses rava (semolina) as the main ingredient for the batter.
Oats Uttapam:
For a healthier version, you can replace some of the rice with oats and make a nutritious uttapam.
Uttapizza:
This fusion dish combines the flavors of uttapam and pizza. Simply add your favorite pizza toppings on top of the batter and cook until the cheese melts and the bottom is crispy.
In Conclusion
Uttapam is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy edges, soft center, and customizable toppings, it's no wonder that this dish has gained popularity all around the world. So, next time you're craving some South Indian flavors, try making uttapam at home and impress your family and friends.
