20 Indian Unleavened Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
The Indian cuisine is known for its diverse range of flavors and spices, and one staple dish that is loved by many is the Indian unleavened bread. This simple yet versatile bread is a staple in many Indian households and can be enjoyed with a variety of dishes. In this article, we will take a closer look at the Indian unleavened bread recipe and learn how to make it at home.
If you're craving some Indian flavors but want to switch up your usual chicken recipes, try this delicious and healthy option of Indian spiced lentils. This dish is full of protein and packed with spices like cumin, coriander, and turmeric, giving it a warm and comforting taste. Serve it with some rice or naan bread for a complete meal that will satisfy your taste buds and your hunger.
A popular dish in Indian cuisine, butter chicken is a must-try for any chicken lover. This creamy and flavorful dish is made with a tomato-based sauce and a variety of spices such as garam masala and fenugreek. The chicken is marinated in yogurt and spices before being cooked in the rich and buttery sauce. Serve with some rice and naan bread for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread on the side. This stovetop version is easy to make and doesn't require a tandoor oven. The dough is made with flour, yogurt, and baking powder, then cooked on a hot skillet until puffed and golden brown. Serve it with your favorite Indian dishes or use it to make wraps for a tasty lunch option.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder and creamier Indian dish, chicken korma is the way to go. This dish is made with a variety of spices, including cardamom, cinnamon, and cloves, and a creamy sauce made with yogurt, cream, and cashews. The chicken is marinated in the sauce before being cooked, giving it a rich and flavorful taste. Serve with some rice and naan bread for a complete meal.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a spicy and flavorful sauce made with tomatoes, ginger, garlic, and a variety of spices. The dish is finished off with some coconut milk for a creamy and indulgent touch. Serve with some rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that's full of flavor and protein, try this Indian chickpea coconut curry. The chickpeas are cooked in a creamy and flavorful coconut milk sauce, along with a variety of spices like cumin, coriander, and turmeric. This dish is perfect for a weeknight meal and can be served with rice or naan bread.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're looking for a unique twist on traditional Indian cuisine, try these Navajo tacos made with Indian fry bread. The bread is made with flour, baking powder, and water, then fried until golden and crispy. Top it with your favorite taco toppings like ground beef, cheese, lettuce, and salsa for a delicious and different meal.
Indian fry bread is a versatile and delicious dish that can be served in many different ways. It can be topped with savory ingredients like ground beef and cheese, or with sweet toppings like honey and powdered sugar. It can also be used as a base for other dishes, such as tacos or Indian-style pizzas. Get creative and make it your own!
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
If you're looking for a healthier alternative to naan bread, try making some roti or chapati. These flatbreads are made with whole wheat flour, making them a healthier option. They are easy to make and can be served with any Indian dish, or used to make wraps for a quick and tasty lunch option.
No list of Indian chicken recipes is complete without a classic and flavorful chicken curry. This dish is made with a variety of spices, including cumin, coriander, and turmeric, and a creamy tomato-based sauce. The chicken is cooked in the sauce, allowing it to absorb all the delicious flavors. Serve with some rice or naan bread for a satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a South Indian snack that is similar to a savory pancake. It is made with a batter of rice and lentils, making it a high-protein and gluten-free option. You can top it with a variety of ingredients such as onions, tomatoes, and cheese for a tasty and filling snack or light meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is made with black lentils, kidney beans, and a variety of spices. The dish is slow-cooked for hours, allowing all the flavors to meld together and creating a rich and creamy texture. Serve with some rice and naan bread for a satisfying and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and each region has its own unique twist on the dish. The base of the dish is made with a variety of spices, including cumin, coriander, and turmeric, and a tomato-based sauce. The chicken is cooked in the sauce, allowing it to absorb all the delicious flavors. Serve with some rice or naan bread for a tasty and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a creamy and flavorful dish that is perfect for vegetarians or anyone looking for a healthier option. The lentils are cooked in a coconut milk sauce along with a variety of spices, giving it a rich and comforting taste. Serve with some rice or naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a favorite among many due to its rich and bold flavors. The chicken is marinated in a mixture of yogurt and spices before being cooked in a creamy tomato-based sauce. The dish is finished off with a touch of cream for an indulgent and satisfying meal. Serve with some rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a flatbread that is commonly served with Indian dishes. It is made with whole wheat flour and is cooked on a hot skillet until puffed and golden brown. The roti is then brushed with ghee, a type of clarified butter, for a buttery and delicious finish. Serve with your favorite Indian dishes or use it to make wraps for a quick and tasty meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants and can easily be recreated at home. This dish is made with a variety of spices, including mustard seeds, fenugreek, and curry leaves, giving it a unique and complex flavor. The chicken is cooked in the spicy and aromatic sauce, making it a delicious and satisfying meal when served with some rice or naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish, try making some crispy Indian okra. The okra is coated in a mixture of spices, including cumin, coriander, and turmeric, then fried until crispy and golden brown. This dish is perfect for those who are looking for a new way to enjoy this nutritious vegetable.
Lamb curry is a popular dish in Indian cuisine, and for good reason. The lamb is cooked in a flavorful sauce made with a variety of spices such as cardamom, cloves, and ginger, giving it a rich and hearty taste. Serve with some rice or naan bread for a satisfying and comforting meal.
Fried cabbage is a simple and delicious side dish that can be found in many Indian households. The cabbage is cooked with a variety of spices such as cumin, coriander, and turmeric, giving it a unique and flavorful taste. This dish is perfect for those looking for a quick and easy way to add some Indian flavors to their meal.
Ingredients for Indian Unleavened Bread
1. Flour
The main ingredient of Indian unleavened bread is flour. Traditionally, whole wheat flour or atta is used to make this bread, but you can also use all-purpose flour or a mix of both. Make sure to use freshly ground flour for the best results.
2. Water
The next essential ingredient is water. The amount of water used may vary depending on the type of flour used, but generally, you will need enough to make a soft and pliable dough.
3. Salt
Salt is added to enhance the flavor of the bread. You can use regular table salt or sea salt according to your preference.
4. Oil or Ghee
Oil or ghee (clarified butter) is added to the dough to make it softer and easier to roll out. It also adds a rich and buttery flavor to the bread.
Method
1. Prepare the Dough
In a mixing bowl, add the flour, salt, and oil/ghee. Slowly add water and mix the ingredients together until a soft and smooth dough is formed. Knead the dough for a few minutes to make it more pliable.
2. Rest the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out.
3. Divide the Dough
Once the dough has rested, divide it into small lemon-sized balls. You can make them bigger or smaller depending on the size of bread you prefer.
4. Roll Out the Dough
On a floured surface, roll out each ball of dough into a thin circle, about 6-8 inches in diameter.
5. Cook the Bread
Heat a tawa or a flat griddle on medium-high heat. Place the rolled-out dough on the tawa and cook for about a minute on each side. Once you see small bubbles forming on the surface, flip the bread and cook for another minute.
6. Serve and Enjoy
Remove the bread from the tawa and serve it hot with your favorite Indian dish. You can also brush it with some ghee or butter for added flavor.
Conclusion
Now that you know the basics of making Indian unleavened bread, you can experiment with different flours and add herbs and spices to make it even more flavorful. With this easy and versatile recipe, you can enjoy this traditional Indian bread at home with your family and friends.
