19 Indian Turnover Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, chances are you've heard of the mouth-watering dish called "indian turnover". This popular snack is known for its crispy, flaky crust and savory filling, making it a favorite among both vegetarians and non-vegetarians. Whether you're looking to impress your guests at a dinner party or simply craving a taste of India, this recipe is a must-try. In this article, we'll walk you through the steps of making a delicious and authentic indian turnover in the comfort of your own kitchen. Get ready to tantalize your taste buds with this flavorful dish!
One of the most flavorful and delicious ways to enjoy beer can chicken is by incorporating Indian flavors. This recipe uses a blend of aromatic spices, such as cumin, coriander, and turmeric, to create a rich and flavorful marinade for the chicken. Serve it with a side of creamy lentils, seasoned with garam masala and garlic, for a complete and satisfying meal.
Butter chicken is a classic Indian dish that is loved all around the world. This recipe takes the traditional flavors of butter chicken and infuses them into a beer can chicken recipe. The result is a juicy, tender, and incredibly flavorful chicken that will have your taste buds dancing with every bite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is known for its creamy and rich sauce. This beer can chicken recipe takes all the elements of korma, such as cardamom, cinnamon, and cashews, and infuses them into the marinade. The result is a succulent and flavorful chicken that pairs perfectly with a side of fragrant basmati rice.
This recipe puts a unique twist on the traditional beer can chicken by incorporating succulent shrimp into the mix. The chicken is marinated in a blend of Indian spices and then grilled alongside the shrimp, creating a delicious surf and turf dish. Serve it with a side of naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on beer can chicken, this recipe uses chickpeas and coconut milk to create a rich and creamy curry sauce. The chicken is marinated in a blend of spices, including cumin, coriander, and paprika, and then grilled to perfection. The combination of the tender chicken and flavorful curry sauce is sure to be a hit with vegetarians and meat-lovers alike.
This classic Indian chicken curry recipe is given a beer can twist, resulting in a flavorful and tender chicken that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, which helps to keep it moist and tender while on the grill. Serve it with a side of rice and some naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. This recipe combines the delicious flavors of dal with the tender and juicy beer can chicken. The chicken is marinated in a blend of spices and yogurt, while the dal is simmered in a rich and creamy sauce. The result is a flavorful and satisfying meal that is sure to become a family favorite.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and easy beer can chicken recipe is perfect for those who love the classic flavors of Indian curry. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, and then grilled to perfection. Serve it with a side of rice and some raita for a complete and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a hearty and comforting meal, look no further than this beer can chicken and coconut lentil curry recipe. The chicken is marinated in a blend of aromatic spices, while the lentils are simmered in a rich and creamy coconut curry sauce. The combination of the tender chicken and flavorful lentils is sure to be a hit with the whole family.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe takes inspiration from the flavors of North India, known for its rich and flavorful dishes. The chicken is marinated in a blend of spices, including garam masala, ginger, and garlic, and then grilled to perfection. Serve it with a side of fragrant basmati rice and some crispy papadums for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a buttery and delicious flatbread. This recipe uses a blend of whole wheat and all-purpose flour to create a soft and buttery roti that pairs perfectly with any Indian dish, including beer can chicken. Serve it warm and slathered with ghee for a truly authentic experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants around the world. This recipe takes all the delicious flavors of Madras curry and incorporates them into a beer can chicken recipe. The result is a tender and flavorful chicken that is perfect for any curry lover.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a tasty and unique side dish to accompany your beer can chicken, give this crispy Indian okra recipe a try. The okra is seasoned with a blend of spices and then roasted in the oven until crispy and golden brown. The result is a delicious and addictive side dish that will have you coming back for more.
Lamb curry is a popular dish in Indian cuisine, known for its rich and complex flavors. This recipe combines the succulent and tender meat of lamb with the flavorful spices of Indian cuisine, resulting in a mouth-watering beer can lamb curry. Serve it with a side of rice and some naan bread for a complete and satisfying meal.
This simple and flavorful fried cabbage recipe is the perfect accompaniment to any Indian dish, including beer can chicken. The cabbage is seasoned with a blend of spices and then fried until tender and slightly crispy. Serve it as a side dish or use it as a topping for your chicken for added flavor and texture.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a classic dish in Indian cuisine, made with a blend of lentils and aromatic spices. This recipe uses the same spices and flavors to marinate the chicken, resulting in a tender and flavorful beer can chicken. Serve it with a side of dal soup and some rice for a complete and satisfying meal.
This red lentil dahl recipe is another delicious and flavorful side dish that pairs perfectly with beer can chicken. The lentils are simmered in a rich and creamy coconut curry sauce, creating a delicious and satisfying accompaniment to any meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread, and this recipe allows you to make it on the stovetop. The naan is soft and fluffy, with a slight char from being cooked on the stovetop. Serve it warm and slathered with garlic butter for a truly indulgent experience.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular side dish in South Indian cuisine, known for its tangy and flavorful taste. This recipe takes the traditional lemon rice and incorporates it into a beer can chicken recipe. The result is a tender and juicy chicken with a hint of tangy lemon flavor that is sure to be a hit at any dinner table.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you don't have access to a grill, don't worry, you can still enjoy beer can chicken with this slow cooker Indian butter chicken recipe. The chicken is cooked in a rich and creamy butter chicken sauce, resulting in a tender and flavorful dish that requires minimal effort. Serve it with a side of rice and some naan bread for a delicious and easy meal.
Oil for frying, flour for dusting
Once you have all the ingredients ready, let's dive into the recipe!
The Process
To start off, we'll make the dough for the crust. In a mixing bowl, combine the all-purpose flour, ghee, and salt. Slowly add in water and knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for at least 30 minutes.
Meanwhile, let's prepare the filling. Boil the potatoes until they are soft and mash them in a bowl. In a pan, heat oil and add in chopped onions, ginger, garlic, and green chilies. Once the onions become translucent, add in the mashed potatoes and peas. Sprinkle in the coriander powder, cumin powder, turmeric powder, garam masala, and salt. Mix well and let it cook for a few minutes. Your filling is now ready!
Next, we'll move on to rolling out the dough and shaping the turnovers. Dust your working surface with flour and roll out the dough into a thin sheet. Cut it into circles using a round cutter or a small bowl. Place a spoonful of the filling in the center of each circle and fold it over into a semi-circle. Seal the edges by pressing them with a fork.
Finally, it's time to fry the turnovers. Heat oil in a deep pan and carefully drop in the turnovers. Cook them until they turn golden brown on both sides. Once done, transfer them onto a paper towel to remove excess oil.
Time to Enjoy!
Your hot and crispy indian turnovers are now ready to be served. You can enjoy them with your favorite chutney or sauce. These turnovers also make for a great snack on-the-go. Impress your friends and family with this delicious and authentic indian turnover recipe. Happy cooking!
Conclusion
Now that you know how to make indian turnovers, you can easily whip up this flavorful dish anytime you're craving a taste of India. With a crispy crust and a savory filling, it's a snack that will surely leave you wanting more. So go ahead and try out this recipe for a truly satisfying culinary experience.
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