20 Indian Turnips Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian turnips, also known as "kohlrabi" or "knol-khol", are a versatile and nutritious vegetable that has been a staple in Indian cuisine for centuries. These round, bulbous vegetables are packed with essential vitamins and minerals, making them a popular choice among health-conscious individuals. While they may not be as well-known as other Indian vegetables like cauliflower or okra, they are just as delicious and can add a unique flavor to any dish. In this article, we will explore a delicious Indian turnips recipe that is easy to make and will surely become a favorite in your household.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
For a twist on a classic French dish, try making a turnip gratin with your beer can chicken. Thinly sliced turnips are layered in a creamy sauce and topped with breadcrumbs and Parmesan cheese before being baked to perfection. The combination of the rich, juicy chicken and the crisp, cheesy gratin is sure to be a crowd-pleaser.
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Kashmiri-Style Kidney Beans with Turnips
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
If you're looking for a vegetarian option, this Kashmiri-style kidney bean and turnip dish is a must-try. The turnips add a unique texture and flavor to the dish, while the spices and kidney beans provide a hearty and satisfying meal. Serve with your beer can chicken for a complete and flavorful meal.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
For a taste of the tropics, try this turnip and coconut dish. The turnips are cooked in a creamy coconut sauce and flavored with aromatic spices like cumin, coriander, and turmeric. The result is a delicious and comforting side dish that pairs perfectly with your beer can chicken.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner is a great way to use up any extra veggies you have on hand. Layered with fragrant spices and simmered in a flavorful tomato sauce, this dish is a great accompaniment to your beer can chicken. Plus, it's a great way to get your daily dose of vegetables in a delicious and satisfying way.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This Indian-spiced root vegetable curry is a great way to add some variety to your dinner table. The combination of turnips, sweet potatoes, and carrots, along with aromatic spices like garam masala and ginger, make for a hearty and flavorful dish. Serve with your beer can chicken for a delicious and well-rounded meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're short on time but still want to enjoy a flavorful and healthy meal, try this CSA layered Indian dinner for the Instant Pot. Simply layer your veggies, spices, and chicken in the Instant Pot and let it do the work for you. In no time, you'll have a delicious and satisfying meal to enjoy.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
For those following a vegan or plant-based diet, this easy Indian curry with "mince" and veggies is a great option. The turnips and other veggies add a hearty and satisfying texture to the dish, while the spices and coconut milk provide a rich and flavorful sauce. Serve with your beer can chicken for a complete and delicious meal.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This turnip chana dhal is a great way to incorporate some protein and fiber into your meal. The combination of the turnips and chana dhal, along with flavorful spices and herbs, make for a delicious and satisfying dish. Serve alongside your beer can chicken for a well-rounded and balanced meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Koftas are a popular Indian dish made with balls of ground meat and spices. In this recipe, we'll use turnips, carrots, and other veggies to create a flavorful and hearty vegetable kofta curry. The combination of the tender chicken and flavorful koftas is sure to be a hit with your family and friends.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
This Shalgam masala is a great way to add some Indian flavor to your turnips. The turnips are roasted in a blend of spices, including cumin, coriander, and paprika, for a delicious and aromatic side dish. Enjoy it with your beer can chicken for a well-balanced and flavorful meal.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
Looking for a hearty and comforting meal? This curried squash soup with lamb meatballs is the perfect dish. The turnips and other veggies add a unique texture to the soup, while the lamb meatballs provide a rich and flavorful protein. Serve with your beer can chicken for a cozy and satisfying meal.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This overnight Yemenite chicken soup is a great way to infuse some Middle Eastern flavors into your dinner. The turnips, along with other veggies and spices, are simmered overnight for a rich and flavorful broth. Serve with your beer can chicken for a well-rounded and delicious meal.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
For a tangy and flavorful side dish, try making this winter vegetable pickle with turnips, carrots, and cauliflower. The vegetables are pickled in a spicy and tangy marinade, making for a delicious and unique addition to your dinner. Serve alongside your beer can chicken for a burst of flavor.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This turnip stir-fry is a quick and easy way to add some flavor and texture to your dinner. The turnips are tossed in a flavorful blend of spices and stir-fried until tender and caramelized. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
For a unique and flavorful appetizer or side dish, try making these Shalgam kebabs. The turnips are mixed with spices and herbs, formed into patties, and grilled to perfection. Serve alongside your beer can chicken for a tasty and satisfying meal.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
This Shab Deg is a slow-cooked meat and vegetable stew that is perfect for a comforting and hearty meal. The turnips, along with other veggies and spices, are simmered with tender pieces of meat for a rich and flavorful dish. Enjoy it with your beer can chicken for a well-balanced and satisfying meal.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This Shalgam-aloo ki bhurji is a simple and flavorful side dish that pairs well with any main course. The turnips and potatoes are sautéed with spices and herbs until tender and fragrant. Serve with your beer can chicken for a delicious and well-rounded meal.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
This Shalgam ki sabzi is a classic Indian dish made with turnips, tomatoes, and spices. The turnips are cooked until tender and flavored with a blend of aromatic spices, making for a delicious and satisfying side dish. Enjoy it with your beer can chicken for a flavorful and well-balanced meal.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
If you're a fan of Indian flavors, you'll love these faux Bombay potatoes. The turnips are roasted in a blend of spices and herbs until crispy and golden, making for a tasty and unique side dish. Serve with your beer can chicken for a flavorful and satisfying meal.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a great way to use up any leftover vegetables you have on hand. The turnips, along with other veggies and beans, are simmered in a flavorful broth until tender and delicious. Serve with your beer can chicken for a hearty and comforting meal.
Ingredients:
For the Turnip Curry:
- 4 medium-sized Indian turnips, peeled and cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 1 cup water
1. Heat 2 tablespoons of vegetable oil in a pan and add the chopped onions. Sauté until they become translucent.
2. Add the minced garlic and grated ginger and cook for a minute.
3. Next, add the chopped tomatoes and cook until they become soft and mushy.
4. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a minute.
5. Add the cubed Indian turnips to the pan and mix well with the spice mixture.
6. Add 1 cup of water to the pan, cover, and let it simmer for about 10-12 minutes or until the turnips are tender.
7. In a separate small pan, heat 1 tablespoon of vegetable oil and add the mustard seeds, cumin seeds, curry leaves, and dried red chilies for tempering. Let them splutter for a few seconds.
8. Pour the tempered mixture over the turnip curry and mix well.
9. Serve hot with rice or Indian bread of your choice.
This Indian turnips recipe is not only delicious, but it also provides a variety of health benefits. Indian turnips are a great source of vitamin C, which helps boost the immune system and improve skin health. They are also rich in fiber, which aids in digestion and promotes a healthy gut. Additionally, the spices used in this recipe, such as cumin and turmeric, have anti-inflammatory properties and are known to have numerous health benefits.
In conclusion, this Indian turnip recipe is a must-try for anyone looking to add more flavor and nutrition to their meals. It is a perfect dish for vegetarians and vegans, and can also be easily customized by adding other vegetables or protein of your choice. Give it a try and experience the deliciousness and health benefits of Indian turnips.
