20 Indian Turmeric Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Turmeric rice is a popular dish in Indian cuisine, known for its vibrant color, aromatic spices, and delicious flavor. This simple yet flavorful recipe is a staple in many Indian households and is often served alongside curries, dal, or other traditional dishes. The key ingredient in this dish is turmeric, a bright yellow spice that is not only used for its color but also for its numerous health benefits. Let's dive into the recipe for this delicious and nutritious Indian turmeric rice.

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1 of 20

Easy Indian Chicken Curry

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This flavorful and aromatic dish is a staple in Indian cuisine. Made with tender chicken, a blend of spices, and a creamy tomato-based sauce, it's no wonder why this dish is loved by many. To make it even easier, try using pre-made Indian curry paste or powder for a quick and delicious meal.
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Turmeric is a staple in Indian cooking and adds a beautiful golden color to this rice dish. The earthy and slightly spicy flavor pairs perfectly with the chicken curry and is a great alternative to plain rice.
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Dahl, made from red lentils, is a comforting and nutritious dish that is often served in Indian households. It's packed with protein and fiber, making it a great option for vegetarians or anyone looking for a healthier side dish.
4 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple and tangy rice dish is perfect for adding a burst of flavor to any meal. The combination of lemon, mustard seeds, and curry leaves creates a unique and delicious flavor that pairs well with the chicken curry.
5 of 20

Indian Rice and Potatoes

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Looking for a hearty and filling side dish? Look no further than Indian rice and potatoes. This dish combines tender potatoes with fragrant spices and pairs perfectly with the chicken curry for a complete meal.
6 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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This classic Indian dish is a favorite among many. Tender chicken is marinated in a yogurt and spice mixture then cooked in a creamy tomato sauce. Serve it over rice for a flavorful and satisfying meal.
7 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another popular dish in Indian cuisine, curry chicken is made with a blend of spices, onions, and tomatoes for a rich and flavorful sauce. It's a great option for those who prefer a spicier dish.
8 of 20

Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This creamy and indulgent dish is a must-try for any Indian food lover. The chicken is marinated in a spiced yogurt mixture, then cooked in a rich tomato and butter sauce. Serve it with naan bread for a complete meal.
9 of 20

Masala Baked Indian Tofu with Turmeric Rice

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If you're looking for a vegetarian option, try this flavorful and protein-packed dish. Tofu is marinated in a spicy masala sauce and then baked for a crispy and flavorful dish. Serve it over turmeric rice for a colorful and delicious meal.
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Squid Curry With Turmeric Rice

Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
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For seafood lovers, this squid curry is a must-try. The tender squid is cooked in a flavorful tomato and coconut milk sauce, making for a unique and delicious meal. Serve it over turmeric rice for a complete and satisfying dish.
11 of 20

Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Take your waffles to the next level with this savory Indian-spiced lentil and rice waffle. Packed with protein and fiber, this is a delicious and unique way to incorporate Indian flavors into your breakfast or brunch spread.
12 of 20

Grilled Tandoori Chicken with Indian-Style Rice

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This grilled tandoori chicken is bursting with flavor and makes for a great main dish. The chicken is marinated in a blend of spices and yogurt and then grilled to perfection. Serve it over Indian-style rice for a complete and satisfying meal.
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If you're short on time but still want a flavorful and nutritious dish, try this easy red lentil dahl. It's made with simple ingredients and can be on the table in less than 30 minutes. Serve it with rice for a complete meal.
14 of 20

Indian Butter Cauliflower

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Cauliflower is a versatile and healthy vegetable that is often used in Indian cooking. In this dish, it's cooked in a creamy and flavorful tomato and butter sauce, making for a delicious and unique side dish or vegetarian option.
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16 of 20

Indian Yellow Split Peas Dal

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Yellow split peas are a great source of plant-based protein and make for a delicious and hearty dish. This dal is made with a blend of aromatic spices and is a great option for anyone looking for a vegetarian or vegan meal.
17 of 20

Vegetarian Indian Rice and Potatoes

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This simple and comforting dish is a staple in Indian households. The combination of tender potatoes, fragrant spices, and fluffy rice make for a delicious and satisfying meal. It can be served as a main dish or as a side alongside the chicken curry.
18 of 20

Pressure Cooker Indian Butter Chicken

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If you have a pressure cooker, this Indian butter chicken recipe is a must-try. It's quick, easy, and packed with flavor. Serve it over rice or with naan bread for a complete and delicious meal.
19 of 20

Red Curry Lentils

Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
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Get your daily dose of plant-based protein with this red curry lentil dish. The combination of red lentils, coconut milk, and curry paste create a creamy and flavorful sauce that pairs perfectly with rice or naan bread.
20 of 20

Indian Dahl

This simple and traditional Indian dish is a staple in Indian cooking. It's made with lentils, spices, and tomatoes for a flavorful and nutritious dish. Serve it with rice for a complete meal.

Ingredients:

Rice:

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tablespoon of turmeric powder
  • 1 teaspoon of cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 teaspoon of salt

Tempering:

  • 2 tablespoons of ghee (clarified butter)
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal (split black lentils)
  • 1 teaspoon of chana dal (split chickpeas)
  • 1 dried red chilli
  • 8-10 curry leaves

Instructions:

  1. Start by rinsing the rice in cold water until the water runs clear. This helps to remove any excess starch and ensures that the rice cooks evenly.
  2. In a pot, add the rinsed rice, water, turmeric powder, cumin seeds, bay leaf, cinnamon stick, and salt. Give it a stir and bring it to a boil.
  3. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes, or until all the water has been absorbed and the rice is cooked.
  4. In a separate pan, heat ghee over medium heat. Add mustard seeds and let them splutter.
  5. Next, add cumin seeds, urad dal, chana dal, dried red chilli, and curry leaves. Stir and let them cook for a minute.
  6. Once the tempering is fragrant and the lentils are golden brown, add it to the cooked rice. Mix well until the tempering is evenly distributed.
  7. Serve hot and enjoy your delicious and flavorful Indian turmeric rice.

Health Benefits:

Apart from being a delicious and versatile spice, turmeric also has numerous health benefits. It contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. This makes turmeric beneficial for conditions such as arthritis, heart disease, and cancer. It also aids in digestion, boosts the immune system, and may even improve brain function.

Adding turmeric to your diet through dishes like this Indian turmeric rice is an easy and tasty way to reap its health benefits. So, next time you're in the mood for some flavorful rice, give this recipe a try and experience the goodness of turmeric.

20 indian turmeric rice recipe Ignite your passion for cooking!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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