16 Indian Turkey Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
The Indian turkey stew recipe is a delicious and hearty dish that combines the flavors of traditional Indian spices with tender chunks of turkey meat. This recipe is perfect for those looking for a unique and flavorful twist on the classic Thanksgiving turkey. With its blend of aromatic spices and rich, creamy sauce, this stew is sure to be a crowd-pleaser at any dinner table. So, let's dive into this recipe and learn how to create this mouthwatering Indian turkey stew.
In a large pot, heat the ghee over medium heat and sauté the onions until they are soft and translucent.
Add in the minced garlic and grated ginger and cook for another minute.
Next, add in the turmeric, cumin, coriander, garam masala, and red chili powder. Stir to combine and let the spices cook for a minute to release their flavors.
Add in the diced turkey breast and cook until it is slightly browned on all sides.
Pour in the chicken or vegetable broth, diced tomatoes, and coconut milk. Stir to combine.
Reduce the heat to low and let the stew simmer for about 20 minutes, or until the turkey is fully cooked and tender.
Add in the frozen peas and let them cook for an additional 5 minutes.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
This Indian turkey stew is best served hot with some basmati rice or naan bread. The combination of spices and creamy coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender turkey meat. The addition of peas adds a pop of color and a touch of sweetness to balance out the spices. This stew is not only delicious, but it is also a great way to use up leftover turkey from Thanksgiving. So, next time you're in the mood for a hearty and flavorful meal, give this Indian turkey stew recipe a try.
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