20 Indian Turkey Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
For many people, the holiday season is synonymous with delicious, home-cooked meals shared with loved ones. One dish that has become a staple on many Thanksgiving tables is the traditional roast turkey. However, for those looking to add a unique twist to their holiday feast, an Indian-inspired turkey recipe may be just the thing. Combining the rich flavors and spices of Indian cuisine with the classic Thanksgiving bird, this recipe is sure to impress your guests and add some international flair to your festive spread. Here's how to make the perfect Indian turkey for your next holiday gathering.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Don't let your leftover turkey or chicken go to waste! Use it to make a delicious and healthy salad with a touch of Indian spices. Simply mix together shredded turkey or chicken, carrots, cucumbers, and cherry tomatoes. For the dressing, whisk together Greek yogurt, garam masala, and a squeeze of lemon juice. Serve over a bed of greens for a light and refreshing meal.
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Tandoori-Spiced Turkey Skewers
Main Ingredients: Non Fat Greek Yogurt, Garlic, Limes, Ginger, Paprika
Take your holiday meal to the next level with these tasty tandoori-spiced turkey skewers. Marinate turkey breast chunks in a mixture of yogurt, tandoori masala, and lemon juice for at least 30 minutes. Thread onto skewers and grill until cooked through. Serve with a side of mint chutney for a burst of flavor.
Looking for a hearty and vegetarian option for your holiday feast? These Indian spiced lentils are a perfect choice. In a pot, sauté onions, garlic, and garam masala until fragrant. Add in dried lentils, water, and a pinch of salt. Cook until lentils are tender and serve as a side dish or over rice for a complete meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Warm up on a chilly holiday evening with a bowl of Indian-spiced turkey chili. In a large pot, cook ground turkey with onions, garlic, and curry powder. Add in diced tomatoes, beans, and a touch of cayenne pepper for some heat. Let simmer for at least 30 minutes for the flavors to meld together. Serve with your favorite toppings like cheese, sour cream, and cilantro.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're having a smaller gathering for the holidays, this Indian-spiced turkey breast recipe is perfect. Rub a turkey breast with tandoori masala and let marinate for at least 1 hour. Roast in the oven until cooked through and serve with a side of cranberry chutney for a unique twist on the traditional Thanksgiving meal.
Take your roasted turkey to the next level with this Indian-spiced turkey breast recipe. Rub the turkey breast with a mixture of garam masala, garlic, and olive oil. Roast in the oven until cooked through and serve with a side of mango chutney for a burst of sweetness.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and flavorful ragu is a perfect dish for a holiday gathering. In a large pot, sauté onions, garlic, and curry powder until fragrant. Add in diced turkey, vegetables of your choice, and canned tomatoes. Let simmer for at least 30 minutes and serve over pasta for a comforting meal.
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Indian Spiced Turkey Pizza
Main Ingredients: Cilantro, Jalapeno, Olive Oil, Ground Turkey, Curry
Put a twist on your traditional pizza by using Indian spices. Roll out pizza dough and top with a mixture of tandoori masala and tomato sauce. Add diced turkey, bell peppers, onions, and cheese. Bake until crust is crispy and cheese is melted. Serve with a side of mango chutney for dipping.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Meatballs are always a crowd-pleaser, and this Indian-style version is no exception. In a large bowl, mix together ground turkey, garam masala, bread crumbs, and an egg. Form into meatballs and bake until cooked through. In a separate pot, make a curry sauce with onions, garlic, and coconut milk. Add meatballs to the sauce and let simmer for a few minutes before serving over rice.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This simple and healthy dish is perfect for a light holiday meal. In a pan, sauté ground turkey with onions, curry powder, and diced zucchini. Serve over rice or quinoa for a complete meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This grilled turkey dish is bursting with flavor thanks to the addition of Indian spices. Marinate turkey breast in a mixture of tandoori masala and olive oil. Grill until cooked through and serve with a cooling cucumber sauce made with Greek yogurt and yellow curry powder.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This classic Indian dish is perfect for using up leftover turkey. In a pot, sauté onions, garlic, and garam masala until fragrant. Add in diced turkey and canned tomatoes. Let simmer for at least 30 minutes and serve over rice for a comforting and flavorful meal.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Tikka masala is a beloved Indian dish, and it can easily be made with leftover turkey. In a pot, make a sauce with onions, garlic, curry powder, and canned tomatoes. Add in diced turkey and let simmer for a few minutes. Serve over rice with a side of naan bread.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Spice up your burger game with these Indian-style turkey burgers. Mix together ground turkey, garam masala, bread crumbs, and an egg. Form into patties and grill until cooked through. Serve on buns with your favorite toppings like lettuce, tomato, and a mango chutney spread.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in Indian cuisine. In a pan, sauté ground turkey with onions, garlic, and curry powder. Add in frozen peas and let cook until peas are tender. Serve with rice for a quick and delicious meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put a twist on the classic burrito bowl by adding Indian flavors. Start with a base of rice and top with diced turkey, beans, corn, and your choice of vegetables. Drizzle with a sauce made with Greek yogurt, tandoori masala, and a squeeze of lime juice for a burst of flavor.
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Spanish Spiced Turkey
Main Ingredients: Turkey, Water, Salt, Sugar, Fresh Thyme, Orange Juice
This fusion dish combines Indian and Spanish flavors for a unique and delicious meal. Rub turkey breast with a mixture of paprika, garlic powder, and cumin. Roast in the oven until cooked through and serve with a side of cilantro-lime rice.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
These hand-held pot pies are perfect for a holiday party or as a quick and easy meal. In a pan, cook ground turkey with onions, garlic, and garam masala. Let cool before filling store-bought puff pastry with the mixture. Bake until golden brown and serve with a side of mint chutney.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
This unique burger is a fusion of Indian and American flavors. Mix together ground turkey, breadcrumbs, garam masala, and an egg. Form into patties and grill until cooked through. Serve on buns with your favorite toppings like lettuce, tomato, and a curry mayo spread.
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Persian Spiced Turkey
Main Ingredients: Turkey, Butter, Chili Powder, Cumin, Canela, Large
This Persian-inspired dish is a flavorful and delicious way to enjoy turkey. Rub turkey breast with a mixture of cinnamon, coriander, and allspice. Roast in the oven until cooked through and serve with a side of chickpea and spinach stew for a complete meal.
Ingredients
For the turkey:
- 1 whole turkey (12-14 pounds)
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 2 tablespoons tandoori masala
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground turmeric
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon ground ginger
- 1 tablespoon red chili powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 lemon, juiced
- 1 cup ghee (clarified butter)
For the stuffing:
- 1 cup basmati rice
- 1 large onion, chopped
- 1 cup chopped nuts (almonds, cashews, or pistachios)
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon ghee
- 1/2 cup chopped fresh herbs (such as cilantro, mint, or parsley)
- Salt and pepper to taste
Instructions
1. Prepare the turkey:
- Thaw the turkey completely and remove any giblets or neck from the cavity.
- Rinse the turkey inside and out with cold water and pat dry with paper towels.
- In a small bowl, mix together the yogurt, garam masala, tandoori masala, ground cumin, ground coriander, ground turmeric, garlic powder, onion powder, ground ginger, red chili powder, salt, black pepper, and lemon juice.
- Rub the spice mixture all over the turkey, including inside the cavity.
- Place the turkey in a large roasting pan and cover with plastic wrap.
- Refrigerate for at least 4 hours, or overnight, to allow the flavors to marinate.
2. Make the stuffing:
- In a large skillet, heat 1 tablespoon of ghee over medium heat.
- Add the basmati rice and toast for 2-3 minutes, stirring occasionally.
- Add the chopped onion and cook until translucent.
- Add the cumin seeds, coriander seeds, and fennel seeds and cook for another 2 minutes.
- Stir in the chopped nuts, raisins, and dried cranberries.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped fresh herbs.
3. Stuff and roast the turkey:
- Preheat the oven to 350°F (175°C).
- Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes.
- Stuff the turkey with the prepared stuffing, packing it in tightly.
- Tie the legs together with kitchen twine and tuck the wings under the turkey.
- Melt 1 cup of ghee and brush it over the turkey.
- Cover the turkey loosely with foil and place it in the oven.
- Roast for 2 1/2 hours, basting every 30 minutes with the melted ghee.
- Remove the foil and continue to roast for an additional 30-45 minutes, or until the internal temperature of the turkey reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving and serving.
4. Serve and enjoy!
- Transfer the turkey to a serving platter and garnish with fresh herbs and lemon slices.
- Serve with your favorite Thanksgiving sides and enjoy your delicious Indian-inspired turkey!
With its bold and flavorful spices, this Indian turkey recipe is sure to be a hit at your next holiday gathering. And with its easy-to-follow instructions, even novice cooks can create a delicious and unique twist on the traditional Thanksgiving meal. Give it a try and impress your guests with this fusion of Indian and American cuisine. Happy cooking!
