20 Indian Turkey Leg Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Looking for a delicious and unique twist on traditional turkey recipes? Look no further than this Indian turkey leg recipe! Combining the rich flavors of Indian spices with tender, juicy turkey, this dish is sure to become a new favorite at your dinner table. Not only is it a delicious way to switch up your Thanksgiving menu, but it's also a great option for any special occasion or weeknight meal. In this article, we'll walk you through the steps of making this mouth-watering Indian turkey leg recipe, so let's get cooking!
Main Ingredients: Turkey Leg, White Wine, Olive Oil, Lemon, Small
One of the most traditional ways to cook a turkey leg is in the oven. This method results in tender, juicy meat with a crispy skin. To make it extra flavorful, try rubbing your turkey leg with a mixture of herbs and spices before roasting it at a high temperature. The result will be a delicious and satisfying meal that will have your family asking for seconds.
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Air Fryer Turkey Leg
Main Ingredients: Turkey Legs, Smoked Paprika, Brown Sugar, Season Salt
If you're looking for a healthier option without sacrificing flavor, try cooking your turkey leg in an air fryer. This method uses hot air to create a crispy exterior while keeping the meat moist and tender. Coat your turkey leg in a marinade or rub of your choice before placing it in the air fryer for a delicious and guilt-free meal.
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Turkey Leg In The Oven With Honey And Spices
Main Ingredients: Turkey Leg, Large Onion, Thyme, Nutmeg, Pepper
For a sweet and savory twist on classic oven-roasted turkey legs, try this recipe that uses a combination of honey and spices. The honey caramelizes on the skin, creating a sticky and flavorful glaze. Serve with your favorite side dishes for a perfect meal any day of the week.
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Leftover Turkey Korma
Main Ingredients: Turkey Leg, Cooking Oil, Garam Masala, Curry Powder
Don't let your leftover turkey leg go to waste! Transform it into a delicious and flavorful dish with this recipe for leftover turkey korma. The tender meat is cooked in a creamy and fragrant sauce made with Indian spices. Serve over rice for a satisfying and unique meal.
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Easy Roasted Turkey Leg
Main Ingredients: Lemon Slices, Fresh Rosemary, Garlic Cloves, Turkey
If you're short on time but still want a delicious meal, try this recipe for easy roasted turkey leg. Simply season your turkey leg with salt, pepper, and herbs, then roast it in the oven for a no-fuss meal that still packs a ton of flavor.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
This recipe for caveman pops is a fun and flavorful way to serve turkey legs. The meat is cooked over an open fire, giving it a delicious smoky flavor. Serve with your favorite barbecue sauce for a finger-licking good meal.
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Turkey Leg Barbacoa
Main Ingredients: Turkey Legs, Bay Leaves, Smoked Paprika, Ground Cumin
Turn your turkey leg into a delicious and tender barbacoa with this recipe. The meat is slow-cooked in a sauce made with chiles, spices, and citrus until it falls off the bone. Serve in tacos, burritos, or over rice for a flavorful and satisfying meal.
No need to wait until New Year's to enjoy a delicious dish of black-eyed peas. This recipe combines smoked turkey leg, black-eyed peas, and southern-style seasonings for a hearty and comforting meal. Serve with cornbread for a true Southern experience.
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Roasted turkey leg with mustard
Main Ingredients: Turkey Leg, Dijon Mustard, Olive Oil, Lemon, Garlic
Add some tangy flavor to your roasted turkey leg with this recipe that uses mustard, garlic, and herbs. The result is a juicy and flavorful meat that pairs well with a variety of side dishes. Try serving with roasted vegetables for a complete and delicious meal.
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Turkey Leg Split Pea Soup
Main Ingredients: Sliced Carrots, Celery, Split Peas, Turkey Legs, Salt
This recipe for turkey leg split pea soup is a hearty and comforting dish that's perfect for a chilly day. The meat is slow-cooked in a thick and flavorful soup made with split peas, vegetables, and spices. Serve with crusty bread for a complete meal.
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Roasted turkey leg with potatoes
Main Ingredients: Turkey Leg, White Wine, Olive Oil, Lemon, Small
This one-pan meal is perfect for a busy weeknight. Simply roast your turkey leg with potatoes, vegetables, and herbs for a complete and flavorful meal. Plus, clean-up is a breeze with only one dish to wash!
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey leg meal is complete without a delicious gravy to drizzle on top. This recipe for turkey gravy uses the drippings from your turkey leg for a flavorful and rich sauce. Serve over mashed potatoes or use as a dipping sauce for your turkey.
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Turkey Leg Stuffed with Chestnuts
Main Ingredients: Beer, Orange, Lemon, Salt, Pepper, Garlic Cloves
Impress your dinner guests with this unique and flavorful dish. Chestnuts and herbs are stuffed inside the turkey leg before roasting for a delicious and festive meal. Serve with your favorite side dishes for a complete and satisfying dinner.
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Slow Cooked Turkey Leg with Honey Glaze & Garlic
Main Ingredients: Turkey Leg, Salt, Cracked Pepper, Dried Thyme, Bay
Let your slow cooker do all the work with this recipe for slow-cooked turkey leg with honey glaze and garlic. The result is a tender and flavorful meat with a delicious glaze. Serve with your favorite side dishes for a stress-free and delicious meal.
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Smoked Turkey Legs (Disney Copycat)
Main Ingredients: Water, Salt, Brown Sugar, Garlic Powder, Onion Powder
Bring the magic of Disney into your kitchen with this recipe for smoked turkey legs, just like the ones you can find at the theme parks. The meat is seasoned and smoked until it's fall-off-the-bone tender. Serve with your favorite barbecue sauce for a truly magical meal.
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Roasted Turkey Legs
Main Ingredients: Turkey Legs, Herbs De Provence, Salt, Olive Oil
This classic recipe for roasted turkey legs is a crowd-pleaser that's perfect for any occasion. The meat is marinated in a flavorful mixture of olive oil, herbs, and spices before being roasted to perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
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Easy Roasted Turkey Legs
Main Ingredients: Turkey Legs, Butter, Salt, Garlic Powder, Pepper
Looking for a quick and easy meal? Try this recipe for easy roasted turkey legs that uses only a few simple ingredients. The result is a delicious and flavorful dish that's perfect for any day of the week.
This recipe for crock pot turkey legs is a game-changer for busy cooks. Simply place your turkey legs in the slow cooker with broth, herbs, and spices, and let it cook all day for a tender and flavorful meal. Serve with your favorite side dishes for a complete and satisfying dinner.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Looking for a delicious side dish to accompany your turkey leg? Try this recipe for southern-style green beans that uses smoked turkey for added flavor. The result is a tasty and nutritious dish that pairs perfectly with any main course.
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Slow Cooker Turkey Legs
Main Ingredients: Turkey Legs, Poultry Seasoning, Salt And Ground Black
Take the stress out of cooking with this recipe for slow cooker turkey legs. Simply place your turkey legs in the slow cooker with vegetables, herbs, and spices, and let it do its magic. The result will be a tender and flavorful meat that's perfect for any occasion.
Ingredients
To make this Indian turkey leg recipe, you will need the following ingredients:
- 4 turkey legs
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of ghee or vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
- Fresh cilantro for garnish
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Instructions
Step 1: Marinate the Turkey Legs
Begin by cleaning and patting dry the turkey legs. In a large bowl, mix together the chopped onion, minced garlic, ghee or vegetable oil, cumin seeds, mustard seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Rub this marinade all over the turkey legs, making sure to coat them evenly. Cover the bowl and let the turkey legs marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Roast the Turkey Legs
Take the marinated turkey legs out of the refrigerator and place them in a baking dish. Roast them in the preheated oven for 45 minutes to 1 hour, or until the internal temperature of the turkey reaches 165°F (74°C).
Step 4: Serve and Garnish
Once the turkey legs are fully cooked, take them out of the oven and let them rest for 10 minutes. Garnish with freshly chopped cilantro before serving.
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Conclusion
This Indian turkey leg recipe is a delicious and unique way to spice up your traditional turkey dishes. The combination of Indian spices creates a flavorful and aromatic marinade that infuses the turkey with rich flavors. Serve it with your favorite sides and enjoy a mouth-watering meal that will impress your family and friends. So why not give this recipe a try and add some Indian flair to your next special occasion or weeknight dinner?
