17 Indian Turkey Breast Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Indian cuisine is known for its rich and flavorful dishes, and this Indian turkey breast recipe is no exception. Bursting with spices and aromatics, this dish is sure to become a new favorite for your family and friends. Not only is it delicious, but it is also a healthier alternative to traditional Thanksgiving turkey. Let's dive into how to make this mouthwatering dish.

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Turkey Breast in the Slow Cooker

Main Ingredients: Turkey Breast, White Wine, Onion, Butter, Parsley

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If you're looking for a hands-off way to cook a delicious turkey breast, then look no further than your slow cooker. This method produces tender, juicy meat that falls right off the bone. Plus, it's a great option for busy weeknights or when you want to free up your oven for other dishes. To make this dish, simply place your turkey breast in the slow cooker and season it with your favorite herbs and spices. Then, let it cook on low for 6-8 hours or on high for 3-4 hours. The result is a flavorful and moist turkey breast that will have your family asking for seconds.

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Stuffed Turkey Breast

Main Ingredients: Turkey Breast, Freshly Ground Pepper, Kosher Salt

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For a twist on traditional turkey breast, try stuffing it with a delicious filling. You can use bread, vegetables, dried fruits, or any combination of your favorite ingredients. The stuffing adds extra flavor and texture to the turkey, making it a standout dish for any occasion. To make a stuffed turkey breast, butterfly the turkey and spread out the meat. Then, add your stuffing mixture and roll the turkey back up. Tie it with kitchen twine and roast it in the oven for a delicious and impressive main course.

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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut

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If you love Indian food, then you'll love this flavorful turkey curry. It combines tender turkey breast with aromatic spices and creamy coconut milk for a dish that is full of flavor. Serve it over rice or with naan bread for a complete and satisfying meal. To make this dish, sauté onions, garlic, and ginger in a pan. Then, add your spices and cook until fragrant. Add diced turkey breast and let it cook until fully cooked. Finally, stir in coconut milk and let it simmer for a few minutes for all the flavors to come together.

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Tandoori Turkey Breast

Main Ingredients: Plain Yogurt, Lime, Garam Masala, Cumin, Coriander

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Tandoori turkey breast is a flavorful and colorful dish that is perfect for special occasions or when you want to impress your guests. The turkey is marinated in a blend of yogurt and spices, giving it a beautiful red hue and a delicious taste. To make tandoori turkey breast, mix together yogurt, ginger, garlic, garam masala, and other spices. Then, marinate your turkey breast in the mixture for at least 2 hours or overnight. Grill or bake the turkey until fully cooked and serve with a side of raita for a complete Indian-inspired meal.

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Indian-Spiced Turkey Breast

Main Ingredients: Boneless Skinless Turkey Breasts, Plain Yogurt, Fresh

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For a simple and flavorful turkey breast, try seasoning it with a blend of Indian spices. This dish is perfect for those who want to add some heat and bold flavors to their turkey. And it's a great way to change up your traditional Thanksgiving menu. To make Indian-spiced turkey breast, rub a mixture of garam masala, cumin, coriander, and other spices onto your turkey breast. Then, roast it in the oven until fully cooked. Serve with a side of fragrant basmati rice and your favorite Indian chutney for a complete meal.

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Roasted Turkey Breast with Herb Butter

Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter

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For a classic and delicious turkey breast, try roasting it with a flavorful herb butter. The butter adds richness and flavor to the turkey, making it moist and irresistible. And you can easily customize the herbs and spices to your liking. To make this dish, mix together softened butter with your favorite herbs and spices, such as rosemary, thyme, and sage. Then, slather the butter all over your turkey breast and roast it in the oven until fully cooked. The result is a perfect and juicy turkey with a crispy, flavorful skin.

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Honey Maple Turkey Breast

Main Ingredients: Turkey Breast, Butter, Maple Syrup, Honey, Whole Grain

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For a sweet and savory turkey breast, try using a honey maple glaze. The sweetness of the honey and maple syrup pairs perfectly with the savory turkey, creating a delicious combination of flavors. To make this dish, mix together honey, maple syrup, Dijon mustard, and other seasonings. Then, brush the mixture onto your turkey breast and roast it in the oven until fully cooked. You can also baste the turkey with the glaze throughout the cooking process for even more flavor.

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Roasted Garlic Turkey Breast

Main Ingredients: Garlic, Avocado Oil, Salt, Black Pepper, Unsalted

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If you love garlic, then you'll love this roasted garlic turkey breast. The garlic adds a delicious depth of flavor to the turkey, making it a standout dish. And it's also a great option for those who want to boost their immune system during cold and flu season. To make this dish, rub your turkey breast with a mixture of garlic, thyme, and olive oil. Then, roast it in the oven until fully cooked. You can also add garlic cloves to the roasting pan for extra flavor and aroma.

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Slow Cooker Turkey Breast

Main Ingredients: Bone, Turkey Breast, Olive Oil, Poultry Seasoning

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Another great option for a hands-off turkey breast is using a slow cooker. This method produces tender and juicy meat that is perfect for sandwiches, salads, or simply as a main course. And it's a great way to free up your oven for other dishes. To make slow cooker turkey breast, place your turkey in the slow cooker and season it with your favorite herbs and spices. Then, cook on low for 6-8 hours or on high for 3-4 hours. You can also add vegetables and broth to make a delicious gravy.

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Easy Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water

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Crock pots are another great tool for cooking a delicious turkey breast. The slow cooking method ensures that the meat is tender and moist, while also infusing it with all the delicious flavors from your seasonings and aromatics. To make an easy crock pot turkey breast, place your turkey in the slow cooker and season it with your favorite herbs and spices. Then, add some broth and let it cook on low for 6-8 hours or on high for 3-4 hours. You can also add vegetables and make a flavorful gravy from the cooking liquid.

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Ground Turkey and Zucchini with Indian Spices

Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red

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If you're looking for a healthier option for your turkey, try using ground turkey in this Indian-inspired dish. Ground turkey is a lean protein that pairs perfectly with zucchini and aromatic Indian spices for a flavorful and nutritious meal. To make this dish, sauté ground turkey with onions, garlic, and ginger. Then, add diced zucchini and your favorite Indian spices, such as cumin, coriander, and turmeric. Serve with rice or naan bread for a complete and satisfying meal.

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Easy Herb Roasted Turkey Breast

Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper

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This no-fuss herb roasted turkey breast is perfect for a quick and delicious meal. The herbs and spices add a burst of flavor to the turkey, making it a great option for busy weeknights or when you're craving a hearty and comforting dish. To make this dish, mix together your favorite herbs and spices with olive oil and rub it all over your turkey breast. Then, roast it in the oven until fully cooked. You can also add potatoes and other vegetables to the roasting pan for a complete one-pan meal.

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Roast Turkey Breast

Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red

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For a classic and simple roast turkey breast, try this no-fail recipe. It produces tender and succulent meat that is perfect for any occasion. And you can easily customize the seasonings to your liking. To make this dish, rub your turkey breast with a mixture of herbs and spices, such as rosemary, thyme, and sage. Then, roast it in the oven until fully cooked. Baste the turkey with pan juices throughout the cooking process for even more flavor and moisture.

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Simple Oven Roasted Turkey Breast

Main Ingredients: Olive Oil, Paprika, Dried Oregano, Dried Rosemary

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If you're short on time, this simple oven roasted turkey breast is the perfect solution. It requires minimal prep and cooking time, but still produces a delicious and juicy turkey that will impress your family or guests. To make this dish, season your turkey breast with a mixture of herbs and spices and roast it in the oven until fully cooked. You can also add some sliced lemons and onions to the roasting pan for extra flavor and moisture.

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Roasted Marinated Turkey Breast

Main Ingredients: Turkey Breast, Rosemary, Olive Oil, Sesame Oil, Low

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Marinating your turkey breast is a great way to infuse it with flavor and tenderness. This recipe uses a simple marinade of olive oil, lemon juice, and herbs to create a delicious and juicy turkey that is perfect for any occasion. To make this dish, mix together olive oil, lemon juice, garlic, and herbs, and pour it over your turkey breast. Let it marinate for at least 2 hours or overnight before roasting it in the oven until fully cooked. You can also baste the turkey with the marinade throughout the cooking process for extra flavor.

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Easy Maple-Glazed Roasted Turkey Breast

Main Ingredients: Turkey Breast, Apples, Lemon, Onions, Celery, Fresh

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This easy maple-glazed roasted turkey breast is perfect for a holiday dinner or any special occasion. The sweetness of the maple syrup pairs perfectly with the savory turkey, creating a delicious and impressive main course. To make this dish, mix together maple syrup, Dijon mustard, and other seasonings and brush it all over your turkey breast. Roast it in the oven until fully cooked, basting with the glaze throughout the cooking process. Serve with your favorite sides for a complete and satisfying meal.

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Turkey Tikka Masala with Spicy Cranberry Chutney

Main Ingredients: Turkey Breast, Olive Oil, Spanish Onion, Garlic Cloves

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For a unique and flavorful twist on traditional turkey, try this turkey tikka masala with spicy cranberry chutney. The combination of Indian spices and sweet and tangy cranberry chutney creates a delicious and unforgettable dish. To make this dish, marinate your turkey breast in a mixture of yogurt and spices, and then grill or bake until fully cooked. Serve with a side of spicy cranberry chutney for a burst of flavor and heat.

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Venison Turkey Masala

Main Ingredients: Ground Cumin, Turmeric, Ground Coriander, Cardamom

If you're feeling adventurous, try using venison in this delicious turkey masala dish. The lean and gamey meat pairs perfectly with the Indian spices and creates a unique and flavorful dish that is sure to impress. To make this dish, marinate your venison and turkey breast in a blend of yogurt and spices, and then cook until fully cooked. Serve with rice or naan bread for a complete and satisfying meal.

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Turkey Tikka Masala

Main Ingredients: Turkey Breast, Plain Greek Yogurt, Salt, Chilli Powder

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This turkey tikka masala is a great option for those who prefer a lighter and healthier version of the traditional dish. The turkey breast adds lean protein, while the flavorful spices and creamy tomato sauce make it a delicious and satisfying meal. To make this dish, marinate your turkey breast in a mixture of yogurt and spices, and then cook until fully cooked. Add the turkey to a rich and creamy tomato sauce and let it simmer for a few minutes to infuse all the flavors together. Serve with rice and naan bread for a complete and delicious meal.

20 of 20

Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Paprika, Dried Thyme, Kosher Salt, Black

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If you're looking for a no-fail way to cook a turkey breast, try using your crock pot. This method produces tender and juicy meat that is perfect for sandwiches, salads, or simply as a main course. To make crock pot turkey breast, place your turkey in the slow cooker and season it with your favorite herbs and spices. Then, cook on low for 6-8 hours or on high for 3-4 hours. You can also add vegetables and broth to make a delicious gravy.

Ingredients:

1. 2 lbs turkey breast

2. 1 tsp garam masala

3. 1 tsp ground coriander

4. 1 tsp ground cumin

5. 1 tsp turmeric

6. 1 tsp garlic powder

7. 1 tsp ginger powder

8. 1 tsp red chili powder

9. 1 tsp salt

10. 1 cup plain yogurt

11. 1 tbsp vegetable oil

12. 1 lemon, juiced

13. 1 onion, chopped

14. 1 inch ginger, grated

15. 2 cloves garlic, minced

Instructions:

1. In a bowl, mix together the garam masala, coriander, cumin, turmeric, garlic powder, ginger powder, red chili powder, and salt.

2. Add in the plain yogurt, vegetable oil, lemon juice, chopped onion, grated ginger, and minced garlic. Mix well.

3. Place the turkey breast in a large plastic bag and pour the marinade over it. Massage the marinade into the turkey, making sure it is evenly coated. Let it marinate in the fridge for at least 4 hours or overnight.

4. Preheat your oven to 375°F (190°C).

5. Place the marinated turkey breast on a baking dish and cover with foil.

6. Bake for 30 minutes, then remove the foil and bake for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C).

7. Let the turkey rest for 10 minutes before slicing and serving.

This Indian turkey breast recipe is a perfect way to spice up your holiday menu. The combination of garam masala, coriander, cumin, and other traditional Indian spices adds a depth of flavor that will leave your taste buds wanting more. And the best part is, it's a healthier alternative to traditional Thanksgiving turkey. The yogurt-based marinade keeps the turkey moist and tender, while also adding a tangy flavor. Serve it alongside some naan bread and mint chutney for a complete Indian meal. This dish is not only delicious, but it's also easy to make and is sure to impress your guests. Try it out this Thanksgiving and taste the flavors of India in every bite!