17 Indian Tuna Pasta Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

If you love Indian cuisine and are looking for a new and delicious pasta recipe to add to your repertoire, look no further than Indian tuna pasta. This fusion dish combines the flavors of traditional Indian spices with the comfort of a classic pasta dish. Not only is it easy to make, but it is also packed with protein and nutrients from the addition of tuna. So, put on your apron and get ready to impress your taste buds with this mouthwatering Indian tuna pasta recipe.

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1 of 19

Stove-top Creamy Tuna Pasta Dish(No-dairy).

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If you're in the mood for a comforting and creamy pasta dish but don't want to use dairy, this stove-top creamy tuna pasta dish is the perfect solution. Made with simple ingredients like canned tuna and non-dairy milk, this dish is both easy and delicious.
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Easy Canned Tuna Pasta

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Creamy Tuna Pasta with Peas and Parmesan

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Easy Tuna Casserole

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Bodybuilding Mac & Cheese (Healthy + High PROTEIN)

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If you're looking for a healthier and protein-packed version of mac and cheese, this bodybuilding mac and cheese recipe is for you. Made with whole grain pasta, low-fat cheese, and canned tuna, this dish is a great option for those looking to fuel their workouts with nutritious and delicious meals.
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Tuna Casserole

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CREAMY TUNA PASTA SALAD

Main Ingredients: Pasta, Salt, Olive Oil, Chopped Onion, Pickles, Tuna
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For a refreshing and satisfying lunch or side dish, try this creamy tuna pasta salad. Made with a creamy dressing, crunchy vegetables, and canned tuna, this salad is a great option for a light and nutritious meal.
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Healthy Tuna Pasta Salad

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Classic Tuna Pasta Salad

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Tuna Macaroni Salad

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Classic Tuna Casserole

Main Ingredients: Macaroni, Cream Of Celery Soup, Milk, Mayonnaise, Dry
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Best Classic Tuna Casserole

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This creamy tuna casserole recipe is a great option for those who love a rich and indulgent meal. Made with a creamy sauce and topped with a crunchy breadcrumb topping, this dish is comfort food at its finest.
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Creamy Tuna Casserole

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14 of 19

Old-Fashioned Tuna Casserole

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Looking for a quick and easy side dish or lunch option? This easy tuna macaroni salad is just the thing. With its simple ingredients and minimal prep time, it's a great option for busy days when you still want a delicious and filling meal.
15 of 19

Easy Tuna Macaroni Salad

Main Ingredients: Macaroni, Tuna, Chopped Onion, Dill, Pickle Relish
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This creamy tuna pasta salad recipe is a great option for a light and refreshing meal. Made with a creamy dressing, crunchy vegetables, and chunks of canned tuna, it's the perfect balance of flavors and textures.
16 of 19

CREAMY TUNA PASTA SALAD

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This tuna noodle casserole is a great way to use up leftover canned tuna and pantry staples. With its creamy sauce and comforting flavors, it's a dish that will satisfy and comfort you on a chilly evening.
17 of 19

Tuna Noodle Casserole

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This simple tuna pasta salad recipe is a great option for a light and tasty lunch or side dish. Made with a zesty dressing and plenty of fresh vegetables, it's a great way to add some variety to your meal rotation.
18 of 19

Tuna Pasta Salad

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This basic tuna casserole recipe is a great starting point for experimenting with different flavors and ingredients. Add your favorite vegetables or switch up the type of pasta to create a dish that is uniquely yours.
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Basic Tuna Casserole

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For a flavorful and healthy twist on tuna pasta salad, try this Mediterranean-inspired version. With ingredients like olives, feta cheese, and a zesty dressing, it's a dish that will transport you to the Mediterranean coast.

Ingredients:

Tuna:

To start off this recipe, you will need 1 can of tuna in water. Tuna is a great source of lean protein and omega-3 fatty acids, making it a healthy addition to any meal.

Pasta:

Next, you will need 8 ounces of your favorite pasta. Any type of pasta will work for this recipe, but we recommend using penne or rotini to hold the sauce and spices well.

Vegetables:

This recipe calls for 1 diced onion, 1 diced bell pepper, and 1 diced tomato. These vegetables add flavor and texture to the dish, while also providing vitamins and minerals.

Spices:

No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin, and 1 teaspoon of coriander.

Sauce:

To bring all the flavors together, you will need 1 cup of tomato sauce and ½ cup of coconut milk. These ingredients add a creamy and tangy element to the dish.

Garnish:

For a pop of freshness and crunch, garnish your Indian tuna pasta with some chopped cilantro and cashews.

Instructions:

Step 1: Cook the pasta

Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Step 2: Sauté the vegetables

In a large skillet, heat 1 tablespoon of oil over medium heat. Add the diced onion, bell pepper, and tomato to the skillet and sauté until the vegetables are soft, about 5 minutes.

Step 3: Add the spices

Once the vegetables are soft, add the garam masala, turmeric, cumin, and coriander to the skillet. Stir to coat the vegetables with the spices and cook for another 2 minutes.

Step 4: Add the sauce

Pour in the tomato sauce and coconut milk into the skillet with the vegetables and spices. Stir to combine and let it simmer for 5 minutes.

Step 5: Add the tuna and pasta

Drain the can of tuna and add it to the skillet, breaking it up into smaller pieces with a spatula. Then, add the cooked pasta and stir everything together until well combined.

Step 6: Garnish and serve

Once the pasta is fully coated in the sauce, turn off the heat and garnish with chopped cilantro and cashews. Serve hot and enjoy your delicious Indian tuna pasta!

With just a few simple ingredients and easy steps, you can create a flavorful and nutritious Indian tuna pasta dish that will satisfy your cravings for both Indian and Italian cuisine. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So, give it a try and enjoy the delicious fusion of flavors in every bite!

17 indian tuna pasta recipe You won't believe the taste!

Easy Canned Tuna Pasta

yield: 4 total time: 15 minutes
4.8 Stars (10 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 5 ounces tuna drained I prefer tuna packed in oil
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley chopped
  • salt
  • pepper
  • 4 ounces pasta uncooked, I used spaghetti

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
  • Sugar : 1 grams
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