19 Indian Triangle Curry Puff Recipe You Must Try Them!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you must have come across the mouth-watering and irresistible dish known as curry puffs. These delicious snacks, also known as samosas, are a popular street food in India and have gained worldwide popularity for their bold flavors and crispy texture. In this article, we will be sharing a professional and well-organized introduction to the Indian Triangle Curry Puff recipe, so you can recreate this delectable dish in the comfort of your own home.
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a delicious and easy way to incorporate Indian flavors into your cooking, this quick vegetable puff recipe is a must-try. It's a perfect combination of flaky pastry and spicy curry, making it a great appetizer or snack for any occasion.
For seafood lovers, this Indian shrimp curry is a must-try. It's a creamy and flavorful dish that combines succulent shrimp with aromatic Indian spices. Serve it over rice for a delicious and satisfying meal.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those who want to incorporate more plant-based meals into their diet. The combination of creamy coconut milk and hearty chickpeas makes for a flavorful and filling dish that's perfect for any day of the week.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and for good reason – it's easy to make, full of flavor, and always a crowd-pleaser.
5of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the previous recipe, this Indian curry chicken dish is a delicious and traditional way to enjoy the flavors of India. It's a rich and spicy dish that pairs perfectly with rice or naan bread.
6of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cooking and this coconut lentil curry is a great way to enjoy them. The creamy coconut milk and aromatic spices create a flavorful and hearty dish that's perfect for a chilly evening.
7of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a common ingredient in Indian cuisine and this aloo curry recipe is a delicious way to enjoy them. The combination of tender potatoes, fragrant spices, and creamy yogurt makes for a comforting and flavorful dish.
8of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a great representation of the diverse and flavorful cuisine from that region. It's a rich and hearty dish that's perfect for a special occasion or a cozy night in.
Lamb is a popular protein in Indian cooking and this lamb curry recipe is a great way to enjoy it. The tender meat is infused with aromatic spices and cooked in a creamy sauce, creating a mouthwatering dish that's sure to impress.
10of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For those who love the flavors of Indian restaurant dishes, this Madras curry recipe is a must-try. It's a spicy and flavorful dish that's similar to what you would find in many Indian restaurants.
This Indian butter chicken recipe is a delicious and indulgent way to enjoy the flavors of India. The buttery and creamy sauce combined with tender chicken and aromatic spices creates a dish that's sure to become a family favorite.
12of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy and flavorful sauce. This chicken korma recipe is a great way to enjoy this dish at home and it's sure to impress with its complex flavors.
13of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're looking for a cozy and comforting dish, this Indian pumpkin curry with coconut milk is a great option. The creamy coconut milk and hearty pumpkin create a delicious and satisfying meal that's perfect for a chilly evening.
14of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a twist on the classic dish. The addition of coconut milk adds a creamy and slightly sweet element to the spicy and flavorful curry, making it a unique and delicious meal.
15of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a great option for vegetarians or for those looking to incorporate more plant-based meals into their diet. The combination of a variety of vegetables and fragrant spices creates a flavorful and hearty dish.
16of 20
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For a hands-off approach to cooking Indian food, this slow cooker beef curry is a great option. The beef becomes tender and infused with spices after cooking low and slow, creating a delicious and easy meal.
17of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Simple and classic, this chicken curry recipe is a great way to enjoy the flavors of India. The recipe calls for a homemade curry paste, which adds a depth of flavor that's worth the extra effort.
18of 20
Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're new to Indian cooking, this basic Indian curry recipe is a great place to start. It's simple and easy to make, and can also be adapted for a pressure cooker for a faster cooking time.
19of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a delicious and healthy option for those looking to cut back on meat. The lentils provide a good source of protein and the combination of spices and coconut milk create a flavorful and satisfying dish.
Last but not least, this Indian vegetable curry is a great way to enjoy a variety of vegetables in a flavorful and satisfying way. It's a versatile recipe that can be adapted to include your favorite veggies and is sure to become a go-to in your meal rotation.
What is an Indian Triangle Curry Puff?
Indian Triangle Curry Puffs are a popular Indian snack that originated in the northern region of the country. These triangular-shaped pastries are made with a flaky and crispy dough, filled with a spicy and savory mixture of potatoes, peas, and aromatic spices. They are typically served with a side of tangy tamarind chutney and are a staple at Indian restaurants and street food stalls.
The History of Curry Puffs in India
Curry puffs have a long history in India and have been a part of the country's culinary culture for centuries. They were believed to have been introduced by the Mughal Empire, who ruled India from the 16th to the 19th century. The Mughals were known for their love of rich and flavorful food, and they brought with them the concept of stuffed pastries, which eventually evolved into the beloved curry puffs we know today.
The Ingredients for Indian Triangle Curry Puffs
To make these delectable snacks, you will need a few key ingredients that are easily found in most grocery stores. The most important ingredient is the dough, which is made with all-purpose flour, ghee (clarified butter), and water. The filling consists of potatoes, peas, onions, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Tamarind chutney, which is used as a dipping sauce, is made from tamarind pulp, jaggery (unrefined sugar), and a variety of spices.
The Cooking Process
Making Indian Triangle Curry Puffs may seem daunting, but with a little practice, it can become a breeze. The first step is to make the dough, which involves mixing the flour, ghee, and water until it forms a smooth and pliable dough. The filling is made separately by sautéing the potatoes, peas, and spices in a pan. The dough is then rolled out into thin sheets, and the filling is placed in the center before folding and sealing the edges to create the iconic triangle shape. The puffs are then deep-fried until golden and crispy.
Featured Keywords: Indian Triangle Curry Puffs, samosas, Indian cuisine, street food, delectable dish, flaky, crispy dough, spicy, savory, spices, Mughal Empire, culinary culture, ghee, tamarind chutney, filling, all-purpose flour, cumin, coriander, turmeric, garam masala, jaggery, cooking process, deep-fried.
In Conclusion
Indian Triangle Curry Puffs are a delicious and versatile snack that can be enjoyed as an appetizer, snack, or even a meal. With this professional and well-organized introduction to the recipe, you can now try your hand at making these tasty treats at home and impress your friends and family with your newfound culinary skills. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the bold and flavorful world of Indian cuisine.
