20 Indian Tree Tea Mushroom Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

The Indian tree tea mushroom, also known as Kombucha, has been gaining popularity in recent years for its health benefits and refreshing taste. This fermented tea is made with a symbiotic culture of bacteria and yeast, known as a SCOBY, and has been used for centuries in Chinese and Russian cultures. Apart from its probiotic properties, the Indian tree tea mushroom is also known for its versatility in cooking. Here is a delicious and easy recipe for Indian tree tea mushroom that you can try at home.

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1 of 20

Indian Masala Chai

Main Ingredients: Green Cardamom Pods, Cloves, Fennel Seeds, Ground

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One of the most popular and traditional ways to make use of beer can chicken is to infuse it with Indian flavors. This recipe for Indian Masala Chai takes the classic beer can chicken and elevates it with a blend of aromatic spices like cardamom, cinnamon, and cloves. The result is a tender and flavorful chicken with a hint of warmth and spice.

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Indian Sweets - Chai Ice Cream

Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea

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If you love the combination of sweet and spicy, then this recipe for Chai Ice Cream is a must-try. It's a unique twist on the traditional beer can chicken, where the chicken is coated in a creamy and flavorful chai ice cream mixture before being roasted in the oven. The result is a juicy and tender chicken with a deliciously spiced crust.

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Vegan Indian Chai Tea. Masala Chai.

Main Ingredients: Water, Raw Sugar, Tea, Spice, Ground Cardamom

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For our vegan friends, here's a delicious and flavorful way to enjoy beer can chicken without using any animal products. This Vegan Indian Chai Tea recipe uses a variety of spices like ginger, cardamom, and fennel to create a rich and aromatic marinade for the chicken. Serve it with a side of roasted vegetables for a satisfying and healthy meal.

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Pindi Chole (Indian Style Dry Garbanzo Beans )

Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay

This recipe for Pindi Chole is a popular dish in Northern India and is perfect for complementing the flavors of beer can chicken. The garbanzo beans are cooked in a fragrant blend of spices like cumin, coriander, and garam masala, creating a hearty and flavorful side dish that pairs perfectly with the tender and juicy chicken.

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Chicken Samosa

Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil

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Samosas are a popular Indian street food and make for a delicious and unique addition to beer can chicken. In this recipe, the chicken is spiced with a mix of Indian spices like turmeric, cumin, and chili powder, before being wrapped in a crispy and flaky pastry. Serve it with a side of chutney for an appetizer that will impress your guests.

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Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt

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If you're looking for a vegetarian alternative to chicken samosas, then this recipe for Aloo Samosas is a great option. Instead of chicken, these samosas are filled with a savory and spicy potato filling and are perfect for dipping in a tangy and sweet tamarind chutney. Serve them alongside your beer can chicken for a complete Indian-inspired meal.

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Masala Chai | Masala Tea Recipe | Indian Style Masala...

Main Ingredients: Water, Sugar, Tea, Milk, Cinnamon, Green Cardamoms

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For a simple and flavorful twist on beer can chicken, try adding a Masala Chai marinade to your chicken. The combination of black tea, milk, and warm spices like cinnamon, cloves, and black pepper creates a delicious and fragrant marinade that infuses the chicken with a unique and delicious flavor.

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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea

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If you're a fan of traditional Indian chai, then you'll love this recipe for Authentic Homemade Indian Chai. This recipe uses a blend of aromatic spices like cardamom, cloves, and ginger to create a rich and flavorful tea that pairs perfectly with the bold flavors of beer can chicken. Serve it hot or iced for a refreshing and delicious drink.

9 of 20

Full English breakfast

Main Ingredients: Beans, Eggs, White Bread, Blood Sausage, Cooked Bacon

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Inspired by the classic English breakfast, this recipe for Full English Breakfast is a hearty and filling meal that pairs perfectly with a side of beer can chicken. It includes all the classic components like eggs, bacon, sausage, and tomatoes, but also adds a unique twist with a spicy and flavorful homemade baked beans recipe.

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English Breakfast - Breakfast Around the World #9

Main Ingredients: Eggs, Baked Beans, Bacon, Tomatoes, Mushrooms, Toast

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Take your beer can chicken to the next level by pairing it with a traditional English Breakfast. This recipe includes all the classic components like fried eggs, bacon, sausage, and toast, but also adds a unique twist with a side of savory and flavorful mushrooms and baked beans.

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Green Onion, Egg and Mushroom Stir Fry

Main Ingredients: Cage Free Eggs, Green Onion, Red Onion, Mushroom, Extra

This recipe for Green Onion, Egg, and Mushroom Stir Fry is a delicious and healthy side dish that pairs perfectly with the rich and bold flavors of beer can chicken. The stir fry is made with fresh green onions, button mushrooms, and scrambled eggs, and is seasoned with a blend of soy sauce, garlic, and ginger for a burst of flavor in every bite.

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Rich Beef Soup

Main Ingredients: Beef, Medium Carrots, Parsley, Celery, Onion

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For a hearty and comforting meal, pair your beer can chicken with this recipe for Rich Beef Soup. This soup is made with a flavorful and aromatic broth, tender chunks of beef, and a variety of vegetables like carrots, potatoes, and celery. It's the perfect way to warm up on a cold day while enjoying a delicious and flavorful meal.

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Chicken and Mushroom Stir Fry

Main Ingredients: Chicken Breasts, Mirin, Tea, Mushroom Sauce, Extra

If you're a fan of stir fry dishes, then this recipe for Chicken and Mushroom Stir Fry is a must-try. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, and ginger before being stir-fried with fresh mushrooms and green onions. Serve it with your beer can chicken for a delicious and satisfying meal.

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Bulgur Broccoli Salad - a power salad full of vitamins...

Main Ingredients: Broccoli, Bulgur, Mushrooms, Water, Tea, Olive Oil

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For a healthy and nutritious side dish to pair with your beer can chicken, try this recipe for Bulgur Broccoli Salad. It's made with a mix of fresh and crunchy vegetables like broccoli, bell peppers, and carrots, and is tossed in a flavorful dressing made with olive oil, lemon juice, and Dijon mustard. It's the perfect complement to your flavorful and juicy chicken.

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One Coffee One Tea

Main Ingredients: Stew Meat, Ground Chorizo, Crushed Tomatoes, Tomato

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If you're a fan of both coffee and tea, then you'll love this unique recipe for One Coffee One Tea. This recipe combines rich and bold coffee with a fragrant and aromatic tea to create a delicious and unique beverage that pairs perfectly with the bold flavors of beer can chicken. Serve it hot or iced for a refreshing and satisfying drink.

16 of 20

Baked Pizza Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Pizza Seasoning, Spice

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For a fun and creative way to enjoy beer can chicken, try pairing it with this recipe for Baked Pizza Spaghetti Squash. The spaghetti squash is topped with all the classic pizza toppings like marinara sauce, cheese, and pepperoni, and then baked until the cheese is melted and bubbly. Serve it alongside your chicken for a delicious and unique meal.

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Spicy Chaga Chai

Main Ingredients: Cardamom Pods, Cinnamon Sticks, Whole Cloves, Black

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For a unique and flavorful twist on traditional chai tea, try this recipe for Spicy Chaga Chai. This chai is made with a combination of black tea, creamy coconut milk, and a spicy and earthy chaga mushroom powder. It's a delicious and healthy beverage that pairs perfectly with the rich and bold flavors of beer can chicken.

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Boletus Mushrooms With Sour Cream

Main Ingredients: Mushrooms, Sour Cream, Salt, Tea, Fresh Dill, Water

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This recipe for Boletus Mushrooms with Sour Cream is a simple and delicious side dish that pairs perfectly with beer can chicken. The mushrooms are cooked in a creamy and tangy sour cream sauce, creating a rich and flavorful side dish that complements the bold flavors of the chicken. Serve it with a side of rice for a complete and satisfying meal.

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Mughlai Tandoori Chicken

Main Ingredients: Whole Chicken, White Vinegar, Tea, Lemon, Onion, Salt

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For an Indian-inspired twist on beer can chicken, try this recipe for Mughlai Tandoori Chicken. This recipe marinates the chicken in a flavorful blend of yogurt, ginger, garlic, and a variety of spices before roasting it in the oven. The result is a tender and juicy chicken with a deliciously spiced crust that pairs perfectly with traditional Indian sides like naan and rice.

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Chanay Ki Dal Gosht

Main Ingredients: Lentil, Mutton, Onion, Tomato, Tea, Green Chilies

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This recipe for Chanay Ki Dal Gosht is a classic Pakistani dish that is perfect for pairing with beer can chicken. It's made with tender and flavorful pieces of meat and lentils cooked in a rich and aromatic blend of spices like cumin, coriander, and garam masala. Serve it with your chicken for a hearty and satisfying meal.

Ingredients:

- 1 SCOBY

- ½ cup of sugar

- 4 black tea bags

- 4 cups of filtered water

- 1 cup of Indian tree tea mushroom starter

- 1-gallon glass jar

- Cheesecloth or tea towel

Before we dive into the recipe, it's important to note that you will need to have a SCOBY and starter for this recipe. You can easily find these ingredients at your local health food store or online. Now, let's get started on making this delicious Indian tree tea mushroom recipe.

Instructions:

Step 1: Prepare the tea

In a large pot, bring the filtered water to a boil. Add the tea bags and let them steep for about 10 minutes. Remove the tea bags and stir in the sugar until it dissolves. Let the tea cool down to room temperature.

Step 2: Add the starter and SCOBY

Once the tea has cooled down, pour it into the glass jar. Then, add the Indian tree tea mushroom starter and gently place the SCOBY on top. Cover the jar with cheesecloth or a tea towel and secure it with a rubber band.

Step 3: Ferment the tea

Place the jar in a warm and dark place, away from direct sunlight. Let it ferment for 7-10 days, depending on how strong you want the tea to be. The longer it ferments, the more tart the taste will be.

Step 4: Bottle and refrigerate

Once the fermentation process is complete, remove the SCOBY and set it aside in a bowl with some of the tea. You can use this SCOBY to make another batch of Indian tree tea mushroom. Next, pour the tea into bottles and refrigerate it for a few hours before serving.

This Indian tree tea mushroom recipe is not only delicious, but it also has many health benefits. The SCOBY and fermentation process produce probiotics and enzymes that aid in digestion and boost the immune system. So, why not try this refreshing and healthy drink today?

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