Toor dal, also known as arhar dal, is a staple ingredient in Indian cuisine. This humble lentil holds a special place in every Indian household, as it is not only a rich source of protein but also versatile and easy to cook. Toor dal is used to make a variety of dishes, from soups and stews to curries and side dishes. In this article, we will explore a popular Indian toor dal recipe that is sure to become a favorite in your kitchen.
This classic Indian lentil dish is the perfect pairing for Beer Can Chicken. Made with Toor Dal, also known as pigeon pea lentils, this dish is rich in flavor and packed with protein. The lentils are cooked with a blend of spices and herbs, giving it a bold and aromatic taste that will complement the smoky flavors of the Beer Can Chicken. Serve it as a side dish or mix it in with the chicken for an extra kick of flavor.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is made with a variety of lentils and vegetables. It is a hearty and flavorful dish that is perfect for pairing with Beer Can Chicken. The lentils and vegetables are cooked in a flavorful broth made with tamarind, giving it a tangy and spicy taste. Serve it alongside your chicken or mix it in for a unique twist on this traditional dish.
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South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
This unique and refreshing twist on traditional rasam is a must-try for all Beer Can Chicken lovers. Made with pineapple, lentils, and a blend of spices, this dish is a perfect balance of sweet and spicy. The flavors of the pineapple and spices will pair perfectly with the smokiness of the chicken. Serve it as a soup or use it as a marinade for your chicken.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Looking for a simple and easy side dish for your Beer Can Chicken? Look no further than this Tomato Dal recipe. Made with red lentils, tomatoes, and a blend of spices, this dish is savory and flavorful. The tanginess of the tomatoes will balance out the smokiness of the chicken, making it a perfect pairing. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Tomato Dal, easy Indian lentils
Main Ingredients: Toor Dal, Vegetable Oil, Asafetida, Cumin Seeds, Curry
This traditional Indian dish is a must-try for all Beer Can Chicken lovers. Made with yellow lentils and a blend of spices, this dish is rich and creamy. The spices and herbs add a complex and aromatic flavor to the dish, making it a perfect pairing for your chicken. Serve it as a side dish or mix it in with the chicken for a flavorful and filling meal.
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Dal Tadka (Yellow Indian Lentils)
Main Ingredients: Toor Dal, Water, Onion, Tomatoes, Green Chili
If you're looking for a healthy and nutritious side dish for your Beer Can Chicken, then this South Indian Quinoa recipe is perfect for you. Made with quinoa, tamarind, and pumpkin, this dish is packed with flavor and nutrition. The tanginess of the tamarind will complement the smokiness of the chicken, while the pumpkin adds a creamy and sweet element to the dish.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
This comforting and warming Indian lentil soup is a perfect pairing for Beer Can Chicken. Made with yellow lentils, onions, and a blend of spices, this soup is hearty and satisfying. The spices add a rich and flavorful taste to the soup, making it a great complement to the smokiness of the chicken. Serve it as a starter or alongside your chicken for a complete and delicious meal.
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Yellow Dal Tadka - Indian Lentil Soup
Main Ingredients: Moong Dal, Chana Dal, Toor Dal, Cloves, Onion
This simple yet flavorful dish is a staple in South Indian cuisine and is a perfect pairing for Beer Can Chicken. Made with Toor Dal, onions, and a blend of spices, this dish is easy to make and delicious. The lentils are cooked until they are soft and creamy, and the spices add a bold and spicy flavor to the dish. Serve it alongside your chicken or mix it in for a unique twist on traditional Beer Can Chicken.
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Simple Toor Dal, South Indian Style
Main Ingredients: Toor Dal, Onion, Green Chili, Garlic, Mustard Seeds
This refreshing and zesty mint chutney is a perfect accompaniment to Beer Can Chicken. Made with fresh mint leaves, spices, and yogurt, this chutney is cooling and flavorful. The mint adds a fresh and herbal taste to the dish, while the yogurt adds a creamy and savory element. Use it as a dipping sauce for your chicken or mix it in for a cooling and spicy marinade.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Kale lovers rejoice, because this South Indian Kale Stir-fry is the perfect side dish for Beer Can Chicken. Made with kale, lentils, and a blend of spices, this dish is nutritious and flavorful. The spices add a bold and spicy taste to the dish, while the kale adds a crunchy and healthy element. Serve it alongside your chicken or mix it in for a nutritious and delicious meal.
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South Indian Kale Stir-fry/ Kale Curry
Main Ingredients: Toor Dal, Coconut, Salt, Oil, Dried Red Chili, Mustard
This hearty and satisfying stew is a perfect pairing for Beer Can Chicken. Made with a variety of lentils and vegetables, this dish is packed with flavor and nutrition. The lentils and vegetables are cooked in a spicy and aromatic broth, making it a great complement to the smokiness of the chicken. Serve it as a soup or mix it in with your chicken for a filling and flavorful meal.
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Sambar – South Indian Lentil And Vegetable Stew
Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
If you're a fan of Indian crepes, then you have to try this Lentil Dosa recipe. Made with lentils, rice, and a blend of spices, this dish is a healthy and satisfying breakfast option. The lentils and spices add a rich and flavorful taste to the crepes, making them a great pairing for Beer Can Chicken. Serve them as a breakfast option or as a side dish for your chicken.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
These delicious and savory Indian dumplings are a perfect accompaniment to Beer Can Chicken. Made with a blend of lentils and spices, these dumplings are spicy and aromatic. The lentils are cooked until they are soft and creamy, and then steamed to perfection. Serve them as a side dish or mix them in with your chicken for a unique twist on traditional Beer Can Chicken.
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(Savory Indian Dumplings, Spicy Kolukattai, Kongunadu...
Main Ingredients: Parboiled Rice, Toor Dal, Urad Dal, Green Chilies
This refreshing and flavorful soup is a must-try for all Beer Can Chicken lovers. Made with mint, lentils, and a blend of spices, this dish is cooling and spicy. The tanginess of the tamarind and the freshness of the mint add a zesty and herbal taste to the soup, making it a perfect complement to the smokiness of the chicken. Serve it as a starter or alongside your chicken for a complete and delicious meal.
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Pudina Rasam | Mint Rasam | South Indian Mint Soup
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
This unique twist on traditional sambar is a perfect pairing for Beer Can Chicken. Made with yellow lentils, eggplant, and a blend of spices, this dish is flavorful and satisfying. The tanginess of the tamarind and the creamy texture of the lentils make this dish a great complement to the smokiness of the chicken. Serve it as a side dish or mix it in with your chicken for a delicious and nutritious meal.
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Eggplant Sambar - Indian Yellow Lentil Tamarind Dal
Main Ingredients: Safflower Oil, Black Mustard Seeds, Fenugreek Seeds
These savory and flavorful Indian crepes are a perfect pairing for Beer Can Chicken. Made with a blend of lentils and spices, these crepes are crispy and delicious. The lentils are soaked and ground to make a batter, which is then cooked until golden and crunchy. Serve them as a side dish or use them as a wrap for your Beer Can Chicken.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
If you're looking for the perfect side dish for your Beer Can Chicken, then look no further than this recipe for the Best Dal. Made with yellow lentils and a blend of spices, this dish is creamy and savory. The lentils are cooked until they are soft and flavorful, making them a great complement to the smokiness of the chicken. Serve it as a side dish or mix it in with your chicken for a flavorful and satisfying meal.
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The Best Dal (How to make Indian yellow lentils)
Main Ingredients: Toor Dal, Turmeric, Vegetable Oil, Black Mustard Seeds
This easy and flavorful spinach dal is a perfect pairing for Beer Can Chicken. Made with spinach, lentils, and a blend of spices, this dish is nutritious and delicious. The spinach adds a fresh and herbal element to the dish, while the lentils and spices add a rich and flavorful taste. Serve it as a side dish or mix it in with your chicken for a complete and healthy meal.
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Palakura Pappu Andhra Style | Easy Spinach Dal | Palak...
Main Ingredients: Toor Dal, Turmeric Powder, Onion, Green Chillies
This hearty and satisfying vegetable stew is a perfect pairing for Beer Can Chicken. Made with lentils, vegetables, and a blend of spices, this dish is packed with flavor and nutrition. The lentils and vegetables are cooked until they are soft and creamy, and the spices add a bold and aromatic taste to the dish. Serve it as a soup or mix it in with your chicken for a delicious and satisfying meal.
Ingredients:
Toor dal - 1 cup
Onion - 1 medium, finely chopped
Tomato - 1 medium, finely chopped
Garlic - 3-4 cloves, minced
Ginger - 1 inch, grated
Green chilies - 2-3, finely chopped
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - to taste
Water - 3 cups
Ghee - 2 tablespoons
Cilantro - for garnish
Instructions:
Rinse the toor dal in water until the water runs clear. Soak the dal in enough water for 30 minutes.
In a pressure cooker, heat ghee and add in the onion, garlic, and ginger. Sauté until the onions turn golden brown.
Add in the tomato and green chilies and cook until the tomatoes are soft and mushy.
Drain the water from the dal and add it to the pressure cooker. Mix well with the onion and tomato mixture.
Add in the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well.
Add in the water and salt and give everything a good stir.
Cover the pressure cooker and let the dal cook for 5-6 whistles on medium heat.
Once the pressure is released, open the cooker and give the dal a quick stir. If the dal is too thick, you can add some more water to get the desired consistency.
Garnish with chopped cilantro and serve hot with steamed rice or roti.
This Indian toor dal recipe is not only delicious but also nutritious. The combination of lentils, vegetables, and spices makes it a complete meal in itself. You can also add in other vegetables like carrots, potatoes, or spinach to make it more wholesome. This dal also freezes well, so you can make a big batch and freeze it for later use. Enjoy this comforting dish with your loved ones and experience the flavors of India in your own kitchen.
<li><b>Garam masala powder</b> - 1/2 teaspoon</li>
<li><b>Salt</b> - to taste</li>
<li><b>Water</b> - 3 cups</li>
<li><b>Ghee</b> - 2 tablespoons</li>
<li><b>Cilantro</b> - for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Rinse the <b>toor dal</b> in water until the water runs clear. Soak the dal in enough water for 30 minutes.</li>
<li>In a pressure cooker, heat <b>ghee</b> and add in the <b>onion</b>, <b>garlic</b>, and <b>ginger</b>. Sauté until the onions turn golden brown.</li>
<li>Add in the <b>tomato</b> and <b>green chilies</b> and cook until the tomatoes are soft and mushy.</li>
<li>Drain the water from the dal and add it to the pressure cooker. Mix well with the onion and tomato mixture.</li>
<li>Add in the <b>turmeric powder</b>, <b>red chili powder</b>, <b>coriander powder</b>, <b>cumin powder</b>, and <b>garam masala powder</b>. Mix well.</li>
<li>Add in the <b>water</b> and <b>salt</b> and give everything a good stir.</li>
<li>Cover the pressure cooker and let the dal cook for 5-6 whistles on medium heat.</li>
<li>Once the pressure is released, open the cooker and give the dal a quick stir. If the dal is too thick, you can add some more water to get the desired consistency.</li>
<li>Garnish with chopped <b>cilantro</b> and serve hot with steamed rice or roti.</li>
</ol>
This <b>Indian toor dal recipe</b> is not only delicious but also nutritious. The combination of lentils, vegetables, and spices makes it a complete meal in itself. You can also add in other vegetables like carrots, potatoes, or spinach to make it more wholesome. This dal also freezes well, so you can make a big batch and freeze it for later use. Enjoy this comforting dish with your loved ones and experience the flavors of India in your own kitchen.
