17 Indian Tomato Yogurt Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
The Indian tomato yogurt chicken recipe is a classic dish that combines tender chicken pieces with a rich and flavorful tomato and yogurt sauce. This dish is popular all across India and is a staple in many households, often served with rice or naan bread. The combination of tangy yogurt and juicy tomatoes creates a creamy and delicious sauce that pairs perfectly with the tender chicken. Not only is this dish tasty, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will explore the steps to make this delicious Indian dish and some tips to make it even more flavorful.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Spice up your chicken game with this easy and flavorful Indian chicken curry recipe. With a blend of aromatic spices and a creamy tomato sauce, this dish is perfect for a cozy night in. Plus, it's a great way to introduce Indian flavors to your taste buds if you're new to this cuisine.
Ingredients: boneless chicken, onions, garlic, ginger, tomatoes, garam masala, turmeric, cumin, coriander, chili powder, yogurt, vegetable oil, salt.
Directions:
Step 1: In a large skillet, heat vegetable oil over medium heat. Add chopped onions and cook until they turn translucent.
Step 2: Add minced garlic and ginger to the skillet and sauté for a minute.
Step 3: Add tomatoes, garam masala, turmeric, cumin, coriander, chili powder, and salt to the skillet. Cook for 5-6 minutes, stirring occasionally.
Step 4: Add boneless chicken pieces to the skillet and mix well with the tomato sauce. Cook for 10-12 minutes, or until the chicken is fully cooked.
Step 5: Once the chicken is cooked, add yogurt to the skillet and mix well. Let it simmer for 2-3 minutes.
Step 6: Serve hot with rice or naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a classic Indian dish that is loved by many for its bold flavors and aromatic spices. This recipe for chicken biryani is a must-try for any Indian food lover. It may seem intimidating at first, but with the right ingredients and steps, you can easily recreate this dish at home.
Ingredients: chicken, basmati rice, ghee, onions, garlic, ginger, tomatoes, garam masala, turmeric, cumin, coriander, chili powder, yogurt, salt.
Directions:
Step 1: In a large pot, heat ghee over medium heat. Add chopped onions and cook until they turn translucent.
Step 2: Add minced garlic and ginger to the pot and sauté for a minute.
Step 3: Add chopped tomatoes, garam masala, turmeric, cumin, coriander, chili powder, and salt to the pot. Cook for 5-6 minutes, stirring occasionally.
Step 4: Add chicken pieces to the pot and mix well with the tomato sauce. Cook for 10-12 minutes, or until the chicken is fully cooked.
Step 5: In a separate pot, cook basmati rice according to package instructions. Once cooked, add the rice to the pot with the chicken.
Step 6: Add yogurt to the pot and mix well. Let it simmer for 2-3 minutes.
Step 7: Serve hot with raita (yogurt sauce) and enjoy the flavorful biryani.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, then this Indian chicken curry recipe is a must-try. With the help of this handy kitchen appliance, you can have a delicious and flavorful curry ready in no time. The pressure cooking method helps infuse the chicken with all the spices, resulting in a tender and tasty dish.
Ingredients: chicken, onions, garlic, ginger, tomatoes, garam masala, turmeric, cumin, coriander, chili powder, yogurt, vegetable oil, salt.
Directions:
Step 1: Turn on the Instant Pot and set it to sauté mode. Add vegetable oil to the pot and let it heat up.
Step 2: Add chopped onions and cook until they turn translucent.
Step 3: Add minced garlic and ginger to the pot and sauté for a minute.
Step 4: Add chopped tomatoes, garam masala, turmeric, cumin, coriander, chili powder, and salt to the pot. Cook for 5-6 minutes, stirring occasionally.
Step 5: Add chicken pieces to the pot and mix well with the tomato sauce.
Step 6: Close the lid of the Instant Pot and set it to pressure cook for 10 minutes.
Step 7: Once the timer goes off, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
Step 8: Open the lid and add yogurt to the pot. Mix well and let it simmer for 2-3 minutes.
Step 9: Serve hot with rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for a rich and creamy Indian chicken dish, then chicken korma is the way to go. This recipe combines tender chicken with a flavorful and silky sauce made with cashews, yogurt, and aromatic spices. It's a perfect dish for special occasions or when you want to impress your guests.
Ingredients: chicken, onions, garlic, ginger, cashews, yogurt, ghee, cardamom, cloves, cinnamon, turmeric, coriander, chili powder, salt.
Directions:
Step 1: In a blender, grind cashews with a little bit of water until it forms a smooth paste.
Step 2: In a large pot, heat ghee over medium heat. Add cardamom, cloves, and cinnamon and cook for a minute.
Step 3: Add chopped onions and cook until they turn translucent.
Step 4: Add minced garlic and ginger to the pot and sauté for a minute.
Step 5: Add chicken pieces to the pot and cook until they are lightly browned.
Step 6: Add turmeric, coriander, chili powder, and salt to the pot and mix well with the chicken.
Step 7: Add the cashew paste to the pot and mix well. Let it cook for 2-3 minutes.
Step 8: Slowly add yogurt to the pot, stirring continuously. Let it simmer for 5-6 minutes.
Step 9: Serve hot with rice or naan bread.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Kofta curry is a popular dish in India, made with meatballs cooked in a flavorful and spicy sauce. This recipe uses chicken meatballs, making it a healthier option, without compromising on the taste. It's a hearty and satisfying dish that is perfect for a family dinner or a potluck party.
Ingredients: ground chicken, onion, garlic, ginger, garam masala, turmeric, cumin, coriander, chili powder, yogurt, vegetable oil, salt.
Directions:
Step 1: In a large bowl, mix together ground chicken, grated onion, minced garlic, minced ginger, garam masala, turmeric, cumin, coriander, chili powder, and salt.
Step 2: Take a small portion of the mixture and roll it into a ball to make the meatballs.
Step 3: In a large skillet, heat vegetable oil over medium heat. Add the meatballs and cook until they are evenly browned. Set aside.
Step 4: In the same skillet, add chopped onions and cook until they turn translucent.
Step 5: Add minced garlic and ginger to the skillet and sauté for a minute.
Step 6: Add garam masala, turmeric, cumin, coriander, chili powder, and salt to the skillet. Cook for 2-3 minutes, stirring occasionally.
Step 7: Add yogurt to the skillet and mix well. Let it cook for 2-3 minutes.
Step 8: Add the cooked meatballs to the skillet and let it simmer for 5-6 minutes.
Step 9: Serve hot with rice or naan bread.
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Achari Murg / Indian Style Chicken Curry in pickling...
Main Ingredients: Chicken, Fenugreek Seeds, Mustard Seeds, Cumin Seeds
Achari murg is a unique Indian chicken curry that is made with pickling spices, giving it a tangy and spicy flavor. It's a popular dish in North India and is enjoyed with rice or flatbread. This recipe is perfect for those who love bold and intense flavors.
Ingredients: chicken, onions, garlic, ginger, tomatoes, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, coriander seeds, turmeric, chili powder, yogurt, vegetable oil, salt.
Directions:
Step 1: In a large skillet, heat vegetable oil over medium heat. Add mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and coriander seeds to the skillet. Cook for a minute.
Step 2: Add chopped onions and cook until they turn translucent.
Step 3: Add minced garlic and ginger to the skillet and sauté for a minute.
Step 4: Add chopped tomatoes, turmeric, chili powder, and salt to the skillet. Cook for 5-6 minutes, stirring occasionally.
Step 5: Add chicken pieces to the skillet and mix well with the tomato sauce.
Step 6: In a separate bowl, mix together yogurt and achari masala (a blend of pickling spices).
Step 7: Add the yogurt mixture to the skillet and mix well. Let it simmer for 10-12 minutes, or until the chicken is fully cooked.
Step 8: Serve hot with rice or naan bread.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This classic Indian-style chicken curry recipe is a staple in many households. It's a simple and easy dish that can be made in a single pot, making clean-up a breeze. The blend of spices and the addition of coconut milk give this dish a creamy and aromatic flavor.
Ingredients: chicken, onions, garlic, ginger, tomatoes, garam masala, turmeric, cumin, coriander, chili powder, coconut milk, vegetable oil, salt.
Directions:
Step 1: In a large pot, heat vegetable oil over medium heat. Add chopped onions and cook until they turn translucent.
Step 2: Add minced garlic and ginger to the pot and sauté for a minute.
Step 3: Add chopped tomatoes, garam masala, turmeric, cumin, coriander, chili powder, and salt to the pot. Cook for 5-6 minutes, stirring occasionally.
Step 4: Add chicken pieces to the pot and mix well with the tomato sauce.
Step 5: Pour in coconut milk and mix well. Let it simmer for 10-12 minutes, or until the chicken is fully cooked.
Step 6: Serve hot with rice or naan bread.
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Chicken Briyani
Main Ingredients: Chicken, Basmati Rice, Garlic Ginger Paste, Chopped
Biryani is a popular Indian rice dish that has many regional variations. This chicken biryani recipe is a South Indian version that is known for its fragrant and flavorful rice. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture, while the rice is cooked with aromatic spices and herbs.
Ingredients: chicken, basmati rice, yogurt, onions, garlic, ginger, tomatoes, garam masala, turmeric, cumin, coriander, chili powder, ghee, salt.
Directions:
Step 1: In a large bowl, marinate chicken with yogurt, minced garlic, minced ginger, garam masala, turmeric, cumin, coriander, chili powder, and salt. Let it sit for 30 minutes.
Step 2: In a large pot, heat ghee over medium heat. Add chopped onions and cook until they turn translucent.
Step 3: Add chopped tomatoes and cook for 2-3 minutes.
Step 4: Add marinated chicken to the pot and cook until it is lightly browned.
Step 5: In a separate pot, cook basmati rice with whole spices (cardamom, cloves, cinnamon) and a pinch of salt according to package instructions.
Step 6: Once the chicken is cooked, add the cooked rice to the pot and mix well.
Step 7: Let the biryani simmer for 5-6 minutes before serving hot.
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Chicken Karahi
Main Ingredients: Chicken, Yogurt, Red Chili Powder, Salt, Turmeric
Chicken karahi is a popular Pakistani dish that is made with chicken cooked in a spicy tomato-based sauce. It's a simple and flavorful dish that is best enjoyed with naan bread. The key to this dish is to cook the chicken in its own juices, giving it a rich and intense flavor.
Ingredients: chicken, onions, garlic, ginger, tomatoes, garam masala, turmeric, cumin, coriander, chili powder, vegetable oil, salt.
Directions:
Step 1: In a large skillet, heat vegetable oil over medium heat. Add chopped onions and cook until they turn translucent.
Step 2: Add minced garlic and ginger to the skillet and sauté for a minute.
Step 3: Add chopped tomatoes, garam masala, turmeric, cumin, coriander, chili powder, and salt to the skillet. Cook for 5-6 minutes, stirring occasionally.
Step 4: Add chicken pieces to the skillet and mix well with the tomato sauce.
Step 5: Cover the skillet and let the chicken cook in its own juices for 20-25 minutes, or until fully cooked.
Ingredients:
For the chicken:
1 kg boneless chicken, cut into bite-size pieces
1 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp salt
2 tbsp oil
For the sauce:
2 cups tomatoes, chopped
1 cup plain yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
2 tbsp oil
Instructions:
To begin, marinate the chicken with turmeric, red chili powder, coriander powder, cumin powder, garam masala, and salt. Massage the spices into the chicken pieces and let it sit for 30 minutes.
In a pan, heat oil and add the marinated chicken. Cook until the chicken is lightly browned on all sides. Remove the chicken from the pan and set it aside.
In the same pan, add more oil if needed and sauté ginger and garlic paste for a minute. Next, add the chopped tomatoes and cook until they are soft and mushy.
Add the garam masala, turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well and let the spices cook for a minute.
Lower the heat and add the plain yogurt to the pan. Stir well until all the ingredients are combined and a thick sauce is formed.
Add the cooked chicken back to the pan and mix well with the sauce. Let it cook for 5-10 minutes on low heat, stirring occasionally.
Once the chicken is fully cooked and the sauce has thickened, turn off the heat and let it cool for a few minutes before serving.
Tips:
- For a spicier dish, add more red chili powder or green chilies.
- You can also add a pinch of sugar to balance out the tanginess of the tomatoes.
- Add some chopped cilantro or fenugreek leaves for a fresh and aromatic flavor.
With the perfect balance of spices and the creamy tanginess of the yogurt and tomatoes, this Indian tomato yogurt chicken is sure to be a hit with your family and friends. Serve it with rice, naan bread, or any other Indian bread of your choice for a delicious and satisfying meal. Enjoy!
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