18 Indian Tomato Salsa Dip Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

The Indian tomato salsa dip is a delicious and versatile condiment that can be used as a dip, spread, or topping for a variety of dishes. Made with fresh tomatoes, onions, and spices, this dip packs a flavorful punch that will leave your taste buds begging for more. In this article, we will take a closer look at this popular recipe and learn how to make it at home.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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If you're looking for a unique twist on the classic chicken sandwich, try this Indian Toastie Sandwich recipe. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful kick. Layered with fresh vegetables and chutney, this sandwich is sure to be a hit at your next cookout or picnic.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This Easy Indian Chicken Curry recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Tender chicken simmered in a creamy and aromatic curry sauce, this dish is best served over a bed of fluffy rice or with warm naan bread.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a creamy and indulgent twist on traditional Indian cuisine, try this Indian Chicken Korma recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy sauce with cashews and raisins. Serve over basmati rice for a complete and satisfying meal.
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This Indian Red Lentil Dahl recipe is a hearty and nutritious dish that is perfect for vegetarians and meat-lovers alike. Made with red lentils, tomatoes, and a blend of fragrant spices, this dish is packed with flavor and protein. Serve with warm naan bread for a complete meal.
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Tomato salsa for nachos | Hot and Spicy tomato salsa...

Main Ingredients: Tomatoes, Medium Onion, Garlic Cloves, Coriander
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This Tomato Salsa for Nachos is the perfect dip for your next game day or movie night. Made with fresh tomatoes, onions, and a blend of spices, this salsa is bursting with flavor and has just the right amount of heat. Serve with your favorite tortilla chips for a tasty and addictive snack.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry recipe is a delicious and healthy option for vegetarians and vegans. The chickpeas are cooked in a creamy and flavorful coconut curry sauce with a blend of spices and fresh herbs. Serve over rice or with warm naan bread for a complete meal.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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If you're looking for a classic and authentic Indian chicken curry recipe, look no further than this North Indian Chicken Curry. Made with a blend of aromatic spices and tender chicken, this dish is sure to be a crowd-pleaser. Serve over rice or with warm naan bread for a hearty and flavorful meal.
8 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This Vegetable Indian Curry recipe is a great way to use up any leftover vegetables in your fridge. The combination of spices and vegetables creates a flavorful and healthy dish that can be served as a main course or as a side dish. Serve over rice for a complete meal.
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This Indian Lentil Soup is a warm and comforting dish that is perfect for colder days. Made with red lentils, vegetables, and a blend of spices, this soup is hearty and nutritious. Serve with a side of warm naan bread for a complete and satisfying meal.
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For a classic and authentic Indian chicken curry recipe, try this Indian Chicken Curry. Made with a blend of aromatic spices and tender chicken, this dish is sure to be a hit with your family and friends. Serve over rice or with warm naan bread for a hearty and flavorful meal.
11 of 20

Indian-style Roast Eggplant Dip

Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
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This Indian-style Roast Eggplant Dip is a delicious and healthy option for snacking or as an appetizer. The eggplant is roasted until tender and then blended with a blend of spices and yogurt for a creamy and flavorful dip. Serve with pita bread or fresh vegetables for dipping.
12 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're looking for a unique and flavorful twist on traditional pasta dishes, try this Indian Masala Pasta. Made with a blend of aromatic spices, tender vegetables, and pasta, this dish is bursting with flavor and is a great way to incorporate Indian flavors into your everyday meals.
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14 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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This Bread Uttapam recipe is a delicious and unique South Indian snack that is perfect for any time of the day. Made with a batter of bread and spices, these savory pancakes are sure to be a hit with your family. Serve with chutney or a side of dal for a complete meal.
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This Indian Eggplant Curry is a flavorful and healthy vegetarian dish that is perfect for any night of the week. The eggplant is cooked in a blend of spices and coconut milk, creating a creamy and delicious curry. Serve with rice or with warm naan bread for a complete and satisfying meal.
16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and delicious Indian chicken curry recipe, try this Indian Curry Chicken. Made with a blend of spices and tender chicken, this dish is perfect for weeknight dinners. Serve over rice or with warm naan bread for a hearty and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian Dal Nirvana recipe is a rich and creamy lentil dish that is perfect for vegetarians and meat-lovers alike. Made with a blend of lentils, spices, and cream, this dish is hearty and flavorful. Serve with rice or with warm naan bread for a complete and satisfying meal.
18 of 20

Cucumber and Tomato Raita (Indian Yogurt Dip)

Main Ingredients: Lowfat Yogurt, Cucumber, Tomato, Red Onion, Chaat
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This Cucumber and Tomato Raita is a refreshing and healthy dip that pairs perfectly with spicy Indian dishes. Made with yogurt, cucumber, and tomatoes, this dip is tangy and creamy and helps to balance out the heat of other dishes. Serve as a side or as a dip for chips or vegetables.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This Indian Chicken Biryani recipe is a flavorful and aromatic dish that is perfect for special occasions or weekend meals. Made with tender chicken, fragrant spices, and basmati rice, this dish is a complete meal in itself. Serve with raita or chutney for a delicious and satisfying meal.
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Indian Lentil Curry With Spinach

Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
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This Indian Lentil Curry With Spinach is a nutritious and flavorful dish that is perfect for vegetarians and vegans. The lentils are cooked in a blend of spices and fresh spinach, creating a hearty and delicious curry. Serve over rice or with warm naan bread for a complete and satisfying meal.

How to Make Indian Tomato Salsa Dip

Ingredients:

  • 2 large tomatoes, diced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 green chili, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon oil

Instructions:

  1. In a pan, heat 1 tablespoon of oil over medium heat. Add the minced garlic and green chili, and sauté for a minute.
  2. Add the chopped onions and sauté until they turn translucent.
  3. Next, add the diced tomatoes and cook until they become soft and mushy.
  4. Add the cumin, coriander, red chili powder, and garam masala. Stir well and cook for another minute.
  5. Turn off the heat and let the mixture cool down.
  6. Once cooled, transfer the mixture to a blender and blend until smooth.
  7. Transfer the blended salsa to a bowl and add lemon juice and salt to taste.
  8. Garnish with fresh coriander leaves and mix well.
  9. Your delicious Indian tomato salsa dip is ready to be served!

Ways to Use Indian Tomato Salsa Dip

  • Use it as a dip for chips, crackers, or veggies.
  • Spread it on sandwiches or wraps for an extra burst of flavor.
  • Top grilled meats or fish with this salsa for a tangy and spicy twist.
  • Use it as a topping for tacos, burritos, or quesadillas.
  • Mix it with cooked rice or quinoa for a quick and flavorful side dish.

This Indian tomato salsa dip is not only delicious but also healthy as it is made with fresh and nutritious ingredients. It is a great way to add some Indian flavors to your meals and impress your family and friends. So, next time you're looking for a versatile and flavorful dip, give this recipe a try!

18 indian tomato salsa dip recipe Unleash your inner chef!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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