Tomatoes are a staple in Indian cuisine, and there are countless recipes that highlight this versatile ingredient. Whether you're a seasoned pro or a beginner in the kitchen, incorporating tomatoes into your dishes is a surefire way to add bold flavor and vibrant color. In this article, we'll share one of our favorite Indian tomato recipes that will have your taste buds dancing with delight.
The Perfect Blend of Sweet and Spicy: Indian Tomato Chutney
What You'll Need:
Tomatoes: 6-7 medium-sized, ripe tomatoes
Onion: 1 medium-sized, finely chopped
Garlic cloves: 4-5, minced
Ginger: 1 inch piece, grated
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Mustard seeds: 1 teaspoon
Fenugreek seeds: 1/2 teaspoon
Curry leaves: 8-10
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Sugar: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
If you're a fan of chutneys, then this Indian tomato chutney is a must-try. Made with a blend of sweet and spicy flavors, this chutney is the perfect accompaniment to any Indian meal. To start, heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Once they start to splutter, add chopped onions, minced garlic, grated ginger, and chopped green chilies. Sauté until the onions turn translucent.
Pro tip: For an extra kick of flavor, you can also add some curry powder to the mix.
Next, add the chopped tomatoes and cook until they turn soft and mushy. Then, add turmeric powder, red chili powder, sugar, and salt to taste. Mix well and cook for a few more minutes. The aroma of the spices will fill your kitchen, making you even more excited to try this dish.
Fun fact: Did you know that tomatoes are rich in antioxidants and are a great source of vitamins A and C?
Add the curry leaves and let the chutney simmer for a few more minutes. Keep stirring occasionally to prevent it from sticking to the pan. Once the chutney reaches a thick, saucy consistency, turn off the heat and let it cool. You can store this chutney in an airtight container in the refrigerator for up to a week.
Serve this Indian tomato chutney as a side dish with your favorite Indian dishes, such as biryani, samosas, or parathas. You can also use it as a dipping sauce for snacks like pakoras or chips. The sweet and spicy flavors of this chutney will elevate any dish and leave your guests wanting more.
So why wait? Try out this delicious Indian tomato chutney recipe and add a burst of flavor to your meals. Happy cooking!
