18 Indian Tomato Rasam Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're looking for a flavorful and comforting soup that is packed with spices and aromatics, then Indian tomato rasam is the perfect recipe for you. This South Indian dish is a staple in many households and is often served as a starter or accompaniment to a main meal. Made with a base of tangy tomatoes and tamarind, this rasam is a burst of flavors that will leave you craving more. So, let's dive into the world of Indian flavors and learn how to make this delicious tomato rasam.
Pudina Rasam | Mint Rasam | South Indian Mint Soup
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
If you're looking for a refreshing twist on traditional rasam, then you must try this Pudina Rasam. Made with fresh mint leaves and a blend of spices, this South Indian soup is the perfect balance of tangy and spicy flavors. The addition of mint adds a cooling element to the dish, making it perfect for hot summer days.
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South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
This unique rasam recipe combines the tangy sweetness of pineapple with the traditional South Indian flavors. The result is a deliciously balanced soup that is perfect as a starter or even as a main course. It's easy to make and will surely impress your taste buds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian curry dish that is rich, creamy, and full of flavor. The gravy is made with a blend of spices, yogurt, and coconut milk, giving it a creamy and slightly tangy taste. This dish is usually served with rice or naan bread and is a favorite among many Indian food lovers.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This fusion recipe combines the flavors of South Indian rasam with the sweetness of pineapple. The result is a unique and delicious soup that is perfect for any occasion. It's tangy, spicy, and slightly sweet, making it a crowd-pleaser for both adults and kids.
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Authentic Rasam-South Indian soup
Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
Rasam is a staple dish in South Indian cuisine and is often served as a part of a traditional meal. This authentic rasam recipe combines the flavors of tamarind, tomatoes, and a blend of spices to create a tangy and spicy soup that is perfect for cleansing your palate before a meal.
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Indian Chicken Rasam(chicken-black Pepper Soup).
Main Ingredients: Chicken, Salt, Tamarind Juice, Coriander Seeds, Cumin
This hearty chicken rasam recipe is a perfect combination of tangy and spicy flavors. Made with a generous amount of black pepper, this soup is perfect for those who love a little extra kick in their food. It's a great dish to warm you up during cold winter nights.
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Tomato Rasam South Indian Style, Tomato Charu
Main Ingredients: Tomatoes, Salt, Chilli Powder, Turmeric Powder, Garlic
This classic South Indian rasam recipe is a must-try for all tomato lovers. Made with ripe tomatoes and a blend of spices, this dish is tangy, slightly sweet, and bursting with flavors. It's a simple yet delicious soup that can be enjoyed as a starter or even as a main course.
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Rasam without Rasam Powder
Main Ingredients: Tamarind Paste, Water, Tomatoes, Chilli Powder
For those who don't have access to store-bought rasam powder, this recipe is a game-changer. It uses freshly ground spices to create a flavorful and aromatic rasam without the need for any pre-made powders. It's a great option for those who prefer to make everything from scratch.
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Pineapple Rasam | Marriage Rasam
Main Ingredients: Garlic Flakes, Jeera, Pepper, Toor Dal, Tomato
This pineapple rasam recipe is often served during special occasions and weddings in South India, hence the name "marriage rasam". The sweetness of pineapple adds a unique twist to the traditional rasam, making it a perfect dish to celebrate with friends and family.
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How to make Rasam | Pepper Garlic Rasam
Main Ingredients: Lemon, Tamarind, Water, Sambar Powder, Cumin Seeds
This easy and quick rasam recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Made with a few simple ingredients, this pepper garlic rasam is a perfect blend of tangy, spicy, and garlicky flavors. It's perfect for boosting your immunity and fighting off colds and coughs.
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Elaneer Rasam (Tender Coconut Rasam)
Main Ingredients: Tomato, Coconut Water, Coconut, Tamarind, Curry Leaves
This unique rasam recipe uses tender coconut water and flesh to create a refreshing and nutritious soup. The addition of coconut adds a subtle sweetness to the dish, making it perfect for those who prefer a milder version of rasam. It's a great option for those hot summer days when you need something light and cooling.
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Freshly Ground Masala Rasam (Kalyana Rasam)
Main Ingredients: Coriander Seeds, Dal, Black Pepper, Red Chilli, Cumin
Kalyana Rasam, which translates to "wedding rasam", is a popular dish served at South Indian weddings. This rasam is made with a freshly ground spice mix, giving it a rich and complex flavor. It's a must-try for all rasam lovers and is sure to become a favorite in your household.
Dahl, also known as lentil soup, is a staple dish in Indian cuisine. This simple yet delicious recipe uses red lentils, tomatoes, and a blend of spices to create a hearty and comforting soup. It's a great option for vegetarians and can be enjoyed as a main course with rice or naan bread.
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Lemon Pepper Rasam (No Lentil, No Rasam Powder, No...
Main Ingredients: Tomato, Green Chili, Whole Black Pepper, Cumin Seed
This unique rasam recipe is perfect for those who are short on time and ingredients. It uses only a few basic ingredients and can be made without any lentils or store-bought rasam powder. The combination of tangy lemon and spicy pepper makes this soup a flavorful and refreshing option for any meal.
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Vepampoo Rasam (Dried Neem Flower Rasam for Tamil New...
Main Ingredients: Tuvar Dal, Tomato, Tamarind, Flour, Ghee, Sesame Oil
This traditional rasam recipe is often served during Tamil New Year celebrations. It's made with dried neem flowers, which are known for their medicinal properties. The addition of these flowers gives the dish a slightly bitter flavor, which is balanced out by the tangy and spicy elements of the rasam.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious Indian curry recipe is perfect for vegetarians and meat-lovers alike. The combination of chickpeas and coconut milk creates a creamy and flavorful curry that is perfect for pairing with rice or naan bread. It's a great option for a quick and easy weeknight meal.
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Tomato Garlic Rasam
Main Ingredients: Tomato, Garlic Cloves, Salt, Black Peppercorns, Ginger
This simple yet delicious rasam recipe is perfect for those who love bold and garlicky flavors. The addition of garlic adds a depth of flavor to the tangy and spicy tomato rasam. It's a great option for those who want to switch up their regular rasam routine.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian-style chicken curry is a perfect blend of spices and flavors. The gravy is made with a mix of spices, onions, and tomatoes, giving it a rich and slightly tangy taste. It's best enjoyed with rice or naan bread and is sure to become a favorite in your household.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a healthy and flavorful curry, then this vegetable Indian curry is a must-try. It's packed with a variety of vegetables and a blend of spices that create a delicious and nutritious dish. It's perfect for those looking for a meat-free option or for incorporating more vegetables into their diet.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Ingredients You'll Need
1. Tomatoes
Tomatoes are the star of this dish and provide a tangy and slightly sweet flavor to the rasam. Make sure to use ripe and juicy tomatoes for the best results.
2. Tamarind
Tamarind adds a subtle sourness to the rasam and balances out the sweetness from the tomatoes. You can use tamarind paste or soak tamarind in warm water to extract its pulp.
3. Spices
A variety of spices such as cumin, mustard seeds, and curry leaves are used to give the rasam its aromatic and flavorful base. Make sure to use fresh spices for the best taste.
4. Lentils
To make the rasam more filling, lentils are added to the dish. To save time, you can use canned lentils or cook them beforehand and add them to the rasam.
Method
To make the tomato rasam, start by sautéing the spices in a pan until they release their aroma. Then, add in the tomatoes, tamarind, and lentils and let it simmer until the tomatoes are soft. Once the mixture has thickened, add in some water and let it cook for a few more minutes. Your rasam is now ready to be served hot with rice or as a soup on its own.
Health Benefits
Apart from being delicious, tomato rasam also has numerous health benefits. Tomatoes are rich in vitamins and antioxidants, while tamarind is known for its anti-inflammatory properties. The lentils in the dish provide a good source of protein and fiber. Overall, this dish is a perfect combination of taste and nutrition.
In Conclusion
Indian tomato rasam is a simple yet flavorful dish that is perfect for any occasion. With its unique blend of spices and tangy tomatoes, it is sure to impress your taste buds. So, the next time you're craving a bowl of comforting soup, give this recipe a try and experience the flavors of India in your own kitchen.
Pudina Rasam | Mint Rasam | South Indian Mint Soup
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