15 Indian Tomato Potato Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Looking for a delicious and flavorful dish to spice up your dinner routine? Look no further than this Indian tomato potato curry recipe! This traditional Indian dish combines the tanginess of tomatoes, the creaminess of potatoes, and the warmth of aromatic spices to create a mouthwatering curry that will leave your taste buds wanting more. Not only is this dish bursting with flavor, but it is also quick and easy to make, making it the perfect weeknight meal. Let's dive into the recipe and learn how to make this delectable Indian curry.
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
This traditional Indian-style potato curry is a staple in many Indian households. Made with a blend of spices, potatoes, and onions, this dish is bursting with flavors and can be enjoyed as a main course or a side dish. Serve it with some warm naan bread or steamed rice for a satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a healthy and nutritious option, this vegetable Indian curry is the perfect choice. Packed with an array of vegetables and spices, this dish is not only delicious but also a great way to get your daily dose of veggies. You can use any vegetables of your choice, making it a versatile dish.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This vegan cauliflower potato curry, also known as Aloo Gobi, is a popular dish in Indian households. Made with a blend of spices and the delicious combination of cauliflower and potatoes, this dish is a must-try for any vegan or vegetarian looking for a flavorful and hearty meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
If you're in the mood for a simple and budget-friendly meal, this vegan potato curry is the way to go. Made with basic ingredients such as potatoes, onions, and spices, this dish is easy to make and bursting with flavors. Serve it with some rice or naan bread for a complete meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For all the meat-lovers out there, this Indian ground lamb curry is a must-try. Made with a blend of spices and tender ground lamb, this dish is rich and flavorful. Enjoy it with some rice or naan bread for a satisfying meal.
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Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
If you're short on time but still want to enjoy a delicious Indian-style meal, this Instant Pot chicken and potato curry is the perfect solution. This quick and easy recipe takes just 10 minutes to make in the Instant Pot, making it a great option for busy weeknights.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This vegan Indian cabbage and potato curry is a great way to switch up your regular curry routine. Made with a blend of spices, cabbage, and potatoes, this dish is hearty and flavorful. It's also a great option for those looking for a budget-friendly meal.
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Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
During religious festivals in India, many people observe fasts and follow specific dietary restrictions. This Vrat wale aloo, also known as Indian potato curry, is a popular dish during these times. Made with simple ingredients and spices, this dish is perfect for anyone looking for a light and flavorful meal.
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No-Onions Aloo Curry – (Potato Curry)
Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
If you're looking for a simple and fuss-free potato curry recipe, this no-onions aloo curry is the one for you. Made without onions but still packed with flavors, this dish is perfect for anyone who doesn't like onions or is allergic to them. Serve it with some rice or naan bread for a satisfying meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpeas, also known as garbanzo beans, are a popular ingredient in Indian cuisine. This North Indian chickpea curry is a delicious and hearty dish that can be enjoyed as a main course or a side dish. It's also a great option for vegetarians and vegans.
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Potato Curry
Main Ingredients: Potatoes, Onion, Tomatoes, Garlic Cloves, Finely
This classic potato curry recipe is a staple in many Indian households. Made with a blend of spices and potatoes, this dish is simple yet packed with flavors. It's also a great option for those who are new to Indian cuisine and want to try a traditional dish.
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Potato Curry with Coconut Milk
Main Ingredients: Vegetable Oil, Mustard Seeds, Red Chillies, Curry
If you're a fan of creamy and flavorful curries, then this potato curry with coconut milk is the perfect choice for you. The addition of coconut milk adds a creamy and rich texture to the dish, making it a delicious and satisfying meal. Enjoy it with some rice or naan bread.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This Aloo Matar, also known as Indian potato peas curry, is a classic dish from the North Indian region. Made with a blend of spices, potatoes, and peas, this dish is flavorful and satisfying. It's also a great option for vegetarians and vegans.
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Cauliflower and Potato Curry With Cashews
Main Ingredients: Cauliflower Head, Potatoes, Peas, Tomatoes, Red Onion
This cauliflower and potato curry with cashews is a flavorful and unique twist on the traditional Indian-style potato curry. The addition of cashews adds a delicious crunch and nutty flavor to the dish. Serve it with some rice or naan bread for a delicious meal.
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Potato Curry In Coconut Milk
Main Ingredients: Vegetable Oil, Mustard Seeds, Red Chillies, Curry
This potato curry in coconut milk is another delicious and creamy option for those who love coconut-based dishes. The addition of coconut milk adds a rich and creamy texture to the dish, making it a mouth-watering meal. Enjoy it with some rice or naan bread.
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Aloo Kofta (Stuffed potato curry)
Main Ingredients: Potatoes, Mawa, Paneer, Cumin Powder, Garam Masala, Red
If you're in the mood for something a little fancier, this Aloo Kofta, also known as stuffed potato curry, is the perfect choice. Made with a blend of spices and stuffed with a flavorful filling, this dish is sure to impress. Serve it with some rice or naan bread for a satisfying meal.
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Aloo Gobi Masala (Cauliflower and Potato Curry)
Main Ingredients: Cauliflower, Florets, Potatoes, Olive Oil, Cumin Seeds
This Aloo Gobi Masala, also known as cauliflower and potato curry, is a popular dish in the Northern regions of India. Made with a blend of spices and the delicious combination of cauliflower and potatoes, this dish is a must-try for anyone looking for a flavorful and hearty meal.
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Meatball and Potato Curry (Throwback Thursday)
Main Ingredients: Ground Meat, Garlic Paste, Egg, Bread, Garam Masala
This meatball and potato curry is a unique and delicious twist on the traditional potato curry. The addition of meatballs adds a hearty and meaty element to the dish, making it a satisfying meal. Enjoy it with some rice or naan bread.
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Bhetki Fish With Cauliflower & Potato Curry
Main Ingredients: Fish, Salt, Turmeric Powder, Mustard Oil, Florets
If you're a seafood lover, this Bhetki fish with cauliflower and potato curry is a must-try. Made with tender fish fillets and a flavorful cauliflower and potato curry, this dish is sure to impress your taste buds. Serve it with some rice or naan bread for a satisfying meal.
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Saag Aloo | Vegan Spinach and Potato Curry
Main Ingredients: Spinach, Potato, Onion, Tomatoes, Ginger Paste
Last but not least, this Saag Aloo, also known as vegan spinach and potato curry, is a delicious and flavorful option for anyone looking for a healthier meal. Made with a blend of spices, spinach, and potatoes, this dish is packed with nutrients and flavors. Enjoy it with some rice or naan bread for a satisfying meal.
Ingredients:
For the curry:
2 tablespoons of oil
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
2 potatoes, peeled and cut into cubes
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
Salt to taste
1 cup of water
Fresh cilantro, chopped for garnish
For the rice:
1 cup of basmati rice
2 cups of water
1 teaspoon of oil
Salt to taste
Instructions:
To start, rinse the basmati rice with water until the water runs clear. Then, in a pot, combine the rice with 2 cups of water, 1 teaspoon of oil, and salt to taste. Bring to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes. Once done, fluff the rice with a fork and set aside.
In a separate pot, heat 2 tablespoons of oil over medium heat. Add in the chopped onions, minced garlic, and grated ginger. Cook until the onions are translucent, about 2-3 minutes.
Next, add in the chopped tomatoes and cook until they are soft and mushy, about 3-4 minutes. Then, add in the cubed potatoes and cook for an additional 2-3 minutes.
Now, it's time to add in the spices! Start with cumin seeds and cook for 1 minute. Then, add in the coriander powder, garam masala, turmeric powder, red chili powder, and salt to taste. Mix everything together and let the spices cook for 1-2 minutes.
Next, add in 1 cup of water and bring the curry to a boil. Once boiling, reduce the heat to low, cover the pot, and let the curry simmer for 15-20 minutes, or until the potatoes are fully cooked.
Once the curry is done, serve it hot over a bed of basmati rice. Garnish with fresh chopped cilantro for an extra burst of flavor.
This Indian tomato potato curry is a perfect blend of tangy, creamy, and spicy flavors. It's a crowd-pleaser and will surely become a staple in your dinner rotation. So why wait? Gather your ingredients and give this delicious curry a try tonight!
Conclusion:
This Indian tomato potato curry recipe is a must-try for any curry lover. It's easy to make, packed with flavor, and perfect for a quick weeknight meal. So go ahead and impress your family and friends with this authentic Indian dish. Happy cooking!
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