19 Indian Tomato Omelet Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one such dish is the tomato omelet. This simple yet delicious breakfast recipe is a staple in many Indian households and is a popular street food as well. Made with basic ingredients and bursting with the tangy flavor of tomatoes, this omelet is a must-try for all food lovers. In this article, we will take you through the steps to make a perfect Indian tomato omelet that is sure to leave your taste buds satisfied.
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Bengali Egg Omelet Curry | Omelet Curry
Main Ingredients: Eggs, Salt, Oil, Medium Potato, Bay Leaf, Cumin Seeds
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The Perfect Blend of Flavors
Ingredients You Will Need:
Apart from the main ingredient, tomatoes, this omelet recipe also calls for onions, green chilies, coriander leaves, and a few spices. These ingredients are easily available in any Indian kitchen and are what give this omelet its unique taste.
Tomatoes - As the star ingredient, the quality and ripeness of the tomatoes play a crucial role in the taste of the omelet. Make sure to use ripe and juicy tomatoes for the best results.
Onions - The sweetness of the onions balances out the tanginess of the tomatoes, making the omelet more flavorful.
Green Chilies - This adds a spicy kick to the omelet, but you can adjust the amount according to your taste preference.
Coriander Leaves - Adding fresh coriander leaves not only adds a pop of color but also enhances the overall taste of the omelet.
Spices - The use of turmeric, red chili powder, and garam masala give this omelet its quintessential Indian flavors.
Method:
To start, finely chop the onions, green chilies, and coriander leaves. In a bowl, beat 2-3 eggs and add half a cup of chopped tomatoes to it. Then, add the chopped onions, green chilies, coriander leaves, and spices to the mixture. Give it a good mix and let it sit for 5 minutes.
Next, heat a non-stick pan and add a teaspoon of oil to it. Once the oil is hot, pour the egg mixture onto the pan and spread it evenly. Let it cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes. Make sure the omelet is cooked through and lightly golden on both sides.
Serve the Indian tomato omelet hot with bread or roti, and a side of mint chutney or ketchup. This simple yet flavorful omelet is the perfect breakfast option for those busy mornings when you need something quick and tasty.
In conclusion, this Indian tomato omelet recipe is a must-try for all food enthusiasts. With its blend of tangy and spicy flavors, it is sure to become a favorite in your household. So, next time you want to switch up your breakfast routine, give this delicious omelet a try and impress your taste buds.
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