16 Indian Tomato Kasundi Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're a fan of bold and vibrant flavors, then Indian cuisine must be at the top of your list. And one dish that perfectly encapsulates the rich and diverse taste of India is the Indian tomato kasundi. This spicy and tangy sauce is made with fresh tomatoes, mustard seeds, and a variety of fragrant spices. It's a versatile condiment that can be used as a dip, marinade, or even a topping for your favorite dishes. In this article, we'll take a closer look at the traditional Indian tomato kasundi recipe and how you can recreate it at home.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Who says beer can chicken has to be a main dish? This Indian-inspired toastie sandwich is a delicious and unique way to use up your leftover beer can chicken. Simply shred the chicken, mix in some Indian spices, and stuff it between two slices of bread with some cheese and chutney. Toast it up on a pan for a crispy and flavorful sandwich that's perfect for a quick lunch or snack.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This recipe is a great introduction to Indian flavors for those who are new to the cuisine. It features tender chunks of beer can chicken cooked in a creamy and fragrant curry sauce. The best part? It only takes 30 minutes to make, making it a perfect option for a busy weeknight meal. Serve over rice or with some naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and rich sauces, then this beer can chicken korma recipe is a must-try. The chicken is marinated in a spice blend of cumin, coriander, and garam masala before being cooked in a creamy sauce made with coconut milk, cashews, and yogurt. The result is a decadent and flavorful dish that will leave you wanting more.
Dahl, or lentil curry, is a staple in Indian cuisine. This beer can chicken version is hearty, flavorful, and packed with protein. The chicken is cooked in a delicious blend of lentils, tomatoes, and spices, creating a comforting and satisfying dish that's perfect for a chilly evening. Serve with some basmati rice and a squeeze of fresh lemon for a burst of brightness.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on beer can chicken, try this chickpea coconut curry recipe. The chicken is replaced with chickpeas, which are cooked in a creamy and flavorful coconut curry sauce. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve over rice or with some naan bread for a filling and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry recipe is a true crowd-pleaser. The chicken is coated in a spicy and aromatic marinade made with yogurt, ginger, garlic, and a blend of Indian spices. It's then cooked in a rich and flavorful tomato-based sauce, resulting in a mouth-watering dish that's sure to impress your family and friends.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Looking to sneak in some extra veggies into your meal? This vegetable Indian curry recipe is the perfect way to do so. It features beer can chicken cooked in a fragrant and flavorful blend of vegetables, including carrots, bell peppers, and potatoes. The result is a colorful and nutritious dish that's bursting with Indian-inspired flavors.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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This classic Indian chicken curry recipe is a staple in many households. It features tender beer can chicken cooked in a fragrant and spicy curry sauce made with a blend of Indian spices and coconut milk. This recipe is also versatile, as you can adjust the spice level to your liking. Serve with rice or naan bread for a satisfying and flavorful meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a fun and unique way to use up your leftover beer can chicken, try this bread uttapam recipe. Uttapam is a South Indian snack made with a rice and lentil batter, similar to a pancake. In this recipe, the chicken is shredded and added to the batter, along with some traditional Indian spices. Serve with some chutney for a delicious and unexpected twist on beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful beer can chicken recipe, look no further than this Indian curry chicken dish. The chicken is marinated in a blend of Indian spices and yogurt, then slow-cooked in a rich and fragrant curry sauce. This recipe is also versatile, as you can adjust the spice level to your liking. Serve with rice or naan bread for a satisfying and delicious meal.
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Indian Lentil Curry With Spinach
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Indian Coconut Lentil Curry
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If you're a fan of coconut-based curries, then this Indian coconut lentil curry recipe is a must-try. The chicken is cooked in a fragrant and creamy coconut curry sauce, resulting in a rich and flavorful dish that's perfect for a special occasion. Top with some fresh cilantro and serve with rice for a complete and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian-style masala pasta recipe is another delicious fusion of Indian and Italian flavors. The chicken is sautéed with onions, tomatoes, and a blend of Indian spices before being tossed with spaghetti. Top with some fresh cilantro and a sprinkle of cheese for a flavorful and satisfying meal that the whole family will love.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish made with fragrant rice and a protein, such as chicken or lamb. This Indian chicken biryani recipe is a delicious and flavorful way to use up your leftover beer can chicken. The chicken is added to a blend of aromatic and spicy rice, resulting in a hearty and satisfying dish that's perfect for a dinner party or special occasion.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
For a seafood twist on beer can chicken, try this Indian salmon curry recipe. The salmon is cooked in a creamy and fragrant curry sauce, along with some traditional Indian spices. This recipe is also versatile, as you can use any type of fish or seafood that you have on hand. Serve with rice or naan bread for a flavorful and nutritious meal.
Ingredients You'll Need:
1. Fresh Tomatoes
The key ingredient in any Indian tomato kasundi recipe is, of course, fresh tomatoes. Make sure to use ripe and firm tomatoes for the best results. The tomatoes are blanched in hot water and peeled before being chopped into small pieces. This helps to remove the skin and gives the sauce a smoother consistency.
2. Mustard Seeds
Another essential ingredient in kasundi is mustard seeds. These tiny seeds add a distinct and pungent flavor to the sauce. You can use either black or yellow mustard seeds, depending on your preference.
3. Spices
Indian cuisine is known for its extensive use of spices, and kasundi is no different. The sauce is flavored with a combination of cumin, coriander, turmeric, and chili powder. These spices not only add depth to the sauce but also provide numerous health benefits.
4. Vinegar
To balance out the spiciness, vinegar is added to the kasundi. You can use white vinegar or apple cider vinegar, depending on your taste. The vinegar also acts as a preservative, allowing the sauce to last for weeks without spoiling.
5. Sugar
To add a touch of sweetness, a small amount of sugar is added to the sauce. This helps to balance out the tanginess from the tomatoes and vinegar.
How to Make Indian Tomato Kasundi:
Now that you have all the necessary ingredients, it's time to put them together and make the perfect Indian tomato kasundi. Start by heating oil in a pan and adding in mustard seeds. Once they start to splutter, add in the chopped tomatoes and cook until they turn soft. Next, add in the spices and cook for a few more minutes. Then, add in the vinegar and sugar and let the sauce simmer for 10-15 minutes. Finally, remove from heat and let the kasundi cool down before storing it in an airtight jar.
Ways to Use Kasundi:
Now that you have your own batch of homemade kasundi, here are some creative ways to use it:
- As a dip for your favorite snacks like samosas or pakoras.
- As a marinade for chicken, fish, or vegetables.
- As a topping for sandwiches, burgers, or wraps.
- As a base for curries or stews.
With its bold and complex flavors, Indian tomato kasundi is a must-try for any food lover. So why not give this recipe a try and add a little spice to your meals?
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