17 Indian Tomato Fish Curry Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Tomato fish curry is a popular and delicious Indian dish that is both flavorful and nutritious. It is a perfect blend of tangy, spicy, and savory flavors that will tantalize your taste buds. This recipe is a must-try for seafood lovers and those looking to explore the diverse and vibrant cuisine of India. In this article, we will provide you with a professional and well-organized introduction to the Indian tomato fish curry recipe, including its ingredients, cooking method, and some helpful tips to make the perfect dish every time.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of South Indian cuisine, you definitely need to try this mouth-watering fish curry. Made with a variety of spices and herbs, this dish is full of flavor and will leave you wanting more. The combination of tangy tamarind and creamy coconut milk makes for a delicious and unique taste that you won't find anywhere else. Serve it with some steamed rice for a complete and satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple in many Indian households and for good reason. It's a simple and comforting dish that is packed with bold flavors and can be made with a variety of fish. From spicy to tangy, each region in India has its own variation of this classic dish. Learn how to make this traditional recipe and impress your family and friends with your culinary skills.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and flavorful dishes, and this fish curry is no exception. The use of a unique blend of spices, including fennel, peppercorns, and star anise, gives this dish its distinct taste. Combined with the tanginess of tamarind and the creaminess of coconut milk, this curry is a must-try for all spice lovers.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry without coconut or tamarind, this recipe is for you. The use of fresh tomatoes and a blend of spices gives this dish its tangy and flavorful taste. It's a great option for those who are allergic to coconut or simply want to try something different. Serve it with some rice or bread for a delicious and satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Sometimes, the simplest recipes are the most delicious. This classic fish curry recipe is a perfect example of that. Made with minimal ingredients, this dish lets the fish shine through with its delicate and mild taste. It's a great option for those who are new to Indian cuisine or for those who want a break from the usual spicy curries.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Fish curry doesn't always have to be made with fresh fish. This recipe uses smoked salmon to create a unique and delicious curry that's perfect for those who love a smoky flavor. The addition of coconut milk and spices makes for a creamy and flavorful dish that will have you coming back for seconds.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like a grandmother's cooking, and this coconut fish curry is proof of that. Passed down from generations, this recipe uses freshly grated coconut to create a rich and creamy curry. The addition of tamarind and spices gives it a tangy and flavorful taste that will remind you of home-cooked meals.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Hailing from the Konkan region of India, this fish curry is a popular dish among seafood lovers. Made with a blend of aromatic spices and coconut, this curry has a unique and delicious taste that will transport you to the coastal regions of India. It's a great way to introduce yourself to the flavors of Konkani cuisine.
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Alleppey Fish Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chilli, Curry Leaves
Alleppey, a small town in Kerala, is famous for its backwaters and delicious seafood dishes. This fish curry is a popular dish among the locals and tourists alike. The use of traditional Kerala spices and coconut milk gives this curry its distinct taste. It's a must-try for anyone visiting Alleppey or for those who want to experience the flavors of Kerala at home.
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Fish Tomato Curry – Kerala Fish Curry with Tomato...
Main Ingredients: Fish, Tomatoes, Mustard Seeds, Onion, Cloves, Ginger
Kerala is known for its use of fresh tomatoes in many of its dishes, and this fish curry is no exception. The combination of tangy tomatoes and traditional spices makes for a delicious and flavorful curry that's perfect for seafood lovers. Serve it with some steamed rice for a complete and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goa, a state in western India, is famous for its beautiful beaches and delicious seafood. This Goan fish curry is a classic dish that is a must-try for all seafood lovers. The use of coconut and spices gives it a creamy and flavorful taste that pairs perfectly with some rice or bread. It's a great way to experience the flavors of Goa at home.
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Maldivian Reef Fish Curry
Main Ingredients: Fish, Curry Powder, Turmeric Powder, Cumin Powder
The Maldives, a tropical island nation, is known for its stunning beaches and crystal-clear waters. It's also known for its delicious seafood dishes, including this reef fish curry. Made with a variety of spices and coconut milk, this curry is full of flavor and is a great way to experience the taste of the Maldives without leaving your kitchen.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Sri Lanka is a country that is rich in culture and cuisine, and this fish curry is a prime example of that. Made with a unique blend of spices and herbs, this curry has a distinct and delicious taste that is typical of Sri Lankan cuisine. It's a must-try for all seafood lovers and those who want to explore the flavors of Sri Lanka.
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Tamil Nadu, a state in southern India, is known for its rich and flavorful cuisine. This fish curry is a popular dish in Tamil Nadu and is made with a variety of spices and coconut milk. The addition of tamarind gives it a tangy and delicious taste that pairs well with some steamed rice. It's a must-try for all seafood lovers.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
This Chettinad-style fish curry is a favorite among many South Indians. The use of a variety of spices and coconut milk gives this dish its unique and flavorful taste. It's a great way to add some variety to your usual fish curry recipe and impress your family and friends with your culinary skills.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This simple and delicious fish curry is a popular dish in South India. Made with minimal ingredients, this curry is perfect for those who are new to Indian cuisine or for those who want a break from the usual spicy curries. Serve it with some rice or bread for a satisfying meal.
Indian cuisine is known for its use of bold and aromatic spices, and this fish curry is no exception. The combination of spices and coconut milk gives this dish its distinct and delicious taste. It's a great way to introduce yourself to the flavors of Indian cuisine and impress your taste buds.
This Goan-style fish curry is a popular dish among seafood lovers. Made with a unique blend of spices and coconut, this curry has a creamy and flavorful taste that pairs well with some rice or bread. It's a great way to experience the flavors of Goa without leaving your kitchen.
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
Mangalore, a coastal town in Karnataka, is known for its delicious seafood dishes. This Mangalore-style fish curry is a must-try for all seafood lovers. The use of traditional spices and coconut milk gives it a unique and delicious taste that will have you coming back for more.
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Nethili Meen Kulambu | Nethili Fish Curry
Main Ingredients: Fish, Shallots, Tomato, Mango, Tamarind, Turmeric
This traditional Tamil Nadu-style fish curry, also known as Nethili Meen Kulambu, is a popular dish in many South Indian households. Made with a blend of spices and coconut milk, this curry has a rich and creamy taste that pairs perfectly with some steamed rice. It's a must-try for all seafood lovers.
Ingredients:
Fish:
When it comes to choosing the perfect fish for this curry, tilapia or cod works best. You can use any white fish with a firm texture that can hold up well in the curry. Make sure to cut the fish into medium-sized pieces to ensure it cooks evenly and absorbs the flavors of the curry.
Tomatoes:
Tomatoes are the star ingredient of this dish, giving it its signature tangy and slightly sweet taste. It is important to use ripe and juicy tomatoes to get the perfect balance of flavors. You can also use canned tomatoes if fresh ones are not available.
Spices:
Indian cuisine is known for its bold and aromatic spices, and this curry is no exception. The key spices used in this dish are coriander powder, cumin powder, turmeric, red chili powder, and garam masala. These spices not only add depth and flavor to the dish but also have various health benefits.
Other ingredients:
Apart from the fish and tomatoes, this curry also includes onions, garlic, ginger, green chilies, and coconut milk. These ingredients add layers of flavor and texture to the dish and make it more wholesome and delicious.
Cooking method:
To make the Indian tomato fish curry, start by marinating the fish with some salt and turmeric powder for 15-20 minutes. In a pan, heat some oil and add in the onions, garlic, ginger, and green chilies. Once the onions turn translucent, add in the spices and cook for a minute. Then, add the chopped tomatoes and cook until they are soft and mushy. Next, add in the marinated fish and let it cook for 5-7 minutes. Finally, pour in the coconut milk and let it simmer for a few minutes until the fish is fully cooked and the curry has a thick consistency.
Tips for the perfect curry:
- Don't overcook the fish: Overcooking the fish can make it tough and rubbery. Make sure to cook it for only 5-7 minutes, depending on the thickness of the fish.
- Add some tamarind: For a tangier and more authentic taste, you can add some tamarind paste or lemon juice to the curry.
- Adjust the spice level: You can adjust the amount of chili powder and green chilies according to your spice preference.
- Garnish with fresh coriander: Finely chopped fresh coriander adds a burst of freshness and color to the curry. Make sure to sprinkle some on top before serving.
In conclusion, the Indian tomato fish curry recipe is a simple yet flavorful dish that will transport your taste buds to the vibrant streets of India. With the right ingredients and cooking method, you can easily recreate this dish at home and impress your family and friends. So, what are you waiting for? Put on your apron and get cooking!
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