16 Indian Tomato Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Indian tomato curry is a popular and flavorful dish that is enjoyed by people all over the world. This traditional Indian recipe is known for its rich and aromatic spices, tender tomatoes, and creamy texture. It is a staple in Indian households and is often served at special occasions and gatherings. In this article, we will dive into the world of Indian tomato curry and learn how to make this mouth-watering dish at home. So, put on your aprons and get ready to tantalize your taste buds with this delicious and authentic Indian recipe.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're new to Indian cooking or just looking for a simple and delicious recipe, this easy Indian chicken curry is the perfect place to start. With a flavorful blend of spices and a creamy coconut milk base, this dish is sure to impress. Serve it over rice or with naan for a complete meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a great option for those with dietary restrictions. It's gluten-free and contains dairy, making it a perfect choice for those with food allergies or sensitivities. The combination of tomatoes, spices, and a touch of cream makes for a rich and flavorful dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on traditional beer can chicken, try this Indian chickpea coconut curry. The chickpeas provide a hearty protein source, while the coconut milk adds a creamy and slightly sweet element. This dish is perfect for a meatless Monday or any day you're looking for a flavorful and healthy meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that features a rich and creamy sauce made with yogurt, cream, and a variety of spices. This recipe for Indian chicken korma is no exception, with tender chicken and a flavorful sauce that will have you coming back for seconds.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a lighter take on traditional Indian curry, try this recipe for vegetable Indian curry. Packed with a variety of colorful and nutritious vegetables, this dish is both healthy and delicious. Serve it over rice or with naan for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a must-try for any curry lover. The blend of spices, including garam masala and cumin, gives this dish a warm and complex flavor. And the addition of yogurt adds a tangy and creamy element to the sauce.
If you're looking for a classic and foolproof recipe for Indian chicken curry, look no further. This recipe features a perfect blend of spices and a flavorful tomato-based sauce that is sure to please. Plus, it's easy to make and can be customized to your preferred level of spice.
Eggplant may not be the first ingredient that comes to mind when you think of Indian curry, but this Indian eggplant curry is a delicious and unique twist on the traditional dish. The tender eggplant soaks up all the flavors of the curry sauce, making for a mouthwatering meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is another great option for those new to Indian cooking. It features a flavorful blend of spices and a creamy tomato sauce that is both easy to make and delicious. Serve it over rice or with naan for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cooking, and this Indian coconut lentil curry is a perfect example of how delicious they can be. The creamy coconut milk and fragrant spices make for a delicious and comforting dish that is also vegetarian-friendly.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you're a fan of seafood, this Indian salmon curry is a must-try. The tender and flaky salmon is cooked in a flavorful and spicy tomato-based sauce, making for a delicious and unique twist on traditional beer can chicken.
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Chicken, Spinach and Tomato Curry
Main Ingredients: Chicken, Fresh Spinach, Tomatoes, Garlic, Onion
This chicken, spinach, and tomato curry is a great option for those looking for a healthy and flavorful meal. The combination of chicken, vegetables, and a rich and creamy curry sauce make for a satisfying and nutritious dish.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian lentil curry with spinach is another great vegetarian option for beer can chicken. The lentils provide a hearty and protein-packed base, while the spinach adds a nutritious and flavorful element to the dish.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of mushrooms, this mushroom masala or Indian mushroom curry is a must-try. The earthy and meaty mushrooms soak up all the flavors of the masala sauce, making for a delicious and hearty dish.
Lamb is a popular protein in Indian cooking, and this Indian lamb curry is a perfect example of why. The tender and flavorful meat is cooked in a fragrant and rich curry sauce, making for a delicious and impressive meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For a lighter and more refreshing take on traditional beer can chicken, try this tomato fish curry. It features a tangy and spicy tomato-based sauce without the addition of coconut or tamarind, making for a unique and delicious dish.
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Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry
Main Ingredients: Shrimp, Coconut Oil, Black Mustard Seeds, Curry Leaves
This Kerala style prawns tomato curry, also known as shrimp tomato curry, is a must-try for seafood lovers. The tender and juicy prawns soak up all the flavors of the tomato-based curry sauce, making for a delicious and impressive meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a popular dish in the southern region of India. It features a tangy and spicy tamarind-based sauce that pairs perfectly with the tender and flaky fish.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a great option for those looking for a quick and easy recipe. The ground lamb cooks quickly and soaks up all the flavors of the spicy and fragrant curry sauce, making for a delicious and satisfying meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
For a unique and delicious twist on traditional beer can chicken, try this recipe for paneer butter masala, also known as Indian cheese curry. The creamy and tangy sauce pairs perfectly with the tender and rich cheese, making for a flavorful and impressive dish.
The History of Indian Tomato Curry
The Origin of Tomatoes in Indian Cuisine
The history of Indian tomato curry can be traced back to the 16th century when the Portuguese introduced tomatoes to India. It is said that they brought the fruit from South America to Goa, a state in western India. Initially, tomatoes were not widely accepted in Indian cuisine due to their foreign origin and bitter taste. However, over time, they became an integral part of Indian cooking and were used in various dishes, including curries.
The Evolution of Indian Tomato Curry
Over the years, Indian tomato curry has evolved and adapted to regional and cultural influences. In the northern part of India, the traditional tomato curry is known as "tomato masala" and is made with a blend of spices, onions, and tomatoes. In the southern region, tomato curry is known as "tamatar ka salan" and is made with coconut and tamarind, giving it a tangy and sweet flavor. In the western region, the curry is known as "tamatar bharta" and is made with roasted tomatoes, onions, and spices, giving it a smoky and earthy flavor.
The Ingredients Used in Indian Tomato Curry
Tomatoes:
As the name suggests, tomatoes are the star ingredient in Indian tomato curry. They provide a tangy and slightly sweet flavor to the dish and also act as a base for the gravy.
Spices:
Spices are an essential part of Indian cuisine, and they play a crucial role in giving the curry its rich and aromatic flavor. Some of the key spices used in tomato curry include cumin, coriander, turmeric, garam masala, and red chili powder.
Onions:
Onions are often used in Indian tomato curry to provide a sweet and caramelized flavor to the dish. They also help thicken the gravy and add texture to the curry.
Cream or Yogurt:
To balance out the tanginess of the tomatoes, cream or yogurt is often added to Indian tomato curry. They provide a creamy and smooth texture to the dish and help mellow out the spices.
The Cooking Process of Indian Tomato Curry
The Key Steps to Making Indian Tomato Curry
To make a delicious and authentic Indian tomato curry, start by heating oil in a pan and adding in whole spices like cumin seeds, bay leaves, and cinnamon. Next, add in chopped onions and cook until they turn translucent. Then, add in chopped tomatoes and cook until they soften and form a thick gravy. Finally, add in the spices and any other ingredients, such as cream or yogurt, and let the curry simmer for a few minutes before serving hot.
Top Tips for Perfect Indian Tomato Curry
- Use ripe and juicy tomatoes for a flavorful curry.
- Roast the tomatoes before adding them to the curry for a smoky flavor.
- Adjust the amount of spices and cream/yogurt according to your taste preferences.
- Let the curry simmer on low heat for a few minutes to allow the flavors to blend together.
- Serve the curry with rice or naan bread for a complete meal experience.
In conclusion, Indian tomato curry is a delicious and versatile dish that has a rich history and has evolved over time. With the right ingredients and cooking techniques, you can easily recreate this flavorful dish at home and impress your family and friends. So, the next time you are craving some Indian cuisine, give this tomato curry recipe a try and experience the explosion of flavors in every bite.
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