20 Indian Tomato Cream Sauce Recipe Taste The Magic Today!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you have most likely tasted the delicious tomato cream sauce that is used in many popular dishes. This creamy and flavorful sauce is a staple in Indian cooking, and now you can learn how to make it at home with this easy and authentic Indian tomato cream sauce recipe. Get ready to impress your family and friends with this professional and well-organized introduction article on how to make this delicious sauce.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
Looking for a bold and flavorful accompaniment to your beer can chicken? Look no further than this South Indian style tomato onion chutney. Made with a blend of tomatoes, onions, and spices, this chutney is the perfect balance of tangy and spicy. Use it as a topping for your chicken or as a side dish for a burst of flavor in every bite.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Add a touch of sweetness to your beer can chicken with this delicious tomato chutney. Made with a blend of ripe tomatoes, coconut, and spices, this South Indian style chutney is the perfect complement to your tender and juicy chicken. Use it as a marinade or as a dipping sauce for a unique twist on traditional flavors.
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Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Garlic
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Tomato Cream Sauce Ingredients
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
Take your beer can chicken to the next level with this basic tikka masala sauce. Made with a blend of tomatoes, cream, and a variety of spices, this sauce is rich, creamy, and packed with flavor. Use it as a glaze for your chicken or as a sauce for a delicious and indulgent twist on traditional flavors.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
For an authentic and flavorful beer can chicken, try this tikka masala sauce. Made with a blend of tomatoes, yogurt, and a variety of spices, this sauce is a staple in Indian cuisine and adds a delicious and unique twist to your meal. Use it as a marinade or as a dipping sauce for a burst of flavor in every bite.
The Ingredients You Will Need
To make this Indian tomato cream sauce, you will need the following ingredients:
Tomatoes: This sauce is all about the tomatoes, so make sure to use ripe and juicy ones for the best flavor.
Onions and Garlic: These two ingredients add depth and flavor to the sauce.
Ginger and Green Chilies: These two ingredients are what give this sauce its signature Indian spice and heat.
Cashews: These are used to add richness and creaminess to the sauce without using any dairy.
Spices: A combination of cumin, coriander, turmeric, and garam masala give this sauce its authentic Indian flavor.
Heavy Cream: This is the key ingredient that makes this sauce creamy and decadent.
Step-by-Step Instructions
Step 1: Prepare the Tomatoes
Start by blanching the tomatoes in boiling water for a few minutes. This will make it easier to remove the skin. Once they are cool enough to handle, peel off the skin and roughly chop the tomatoes.
Step 2: Sauté the Onions, Garlic, and Ginger
In a pan, heat some oil and add chopped onions, garlic, and ginger. Sauté until they turn golden brown and fragrant.
Step 3: Add the Tomatoes and Green Chilies
Next, add the chopped tomatoes and green chilies to the pan and cook until the tomatoes are soft and mushy.
Step 4: Add the Spices
Now it's time to add the spices. Add cumin, coriander, turmeric, and garam masala to the pan, and stir well to combine.
Step 5: Add the Cashews
Add the cashews to the pan and cook for a few minutes until they are slightly toasted.
Step 6: Blend the Mixture
Allow the mixture to cool down and then blend it in a blender until you get a smooth paste.
Step 7: Finish with Heavy Cream
Return the blended sauce to the pan and add heavy cream. Stir well and cook for a few more minutes until the sauce is heated through.
Serve and Enjoy!
Your Indian tomato cream sauce is now ready to be enjoyed! Use it as a base for your favorite Indian dishes, such as butter chicken or paneer tikka masala, or simply serve it over rice or naan bread. This versatile and flavorful sauce is sure to become a staple in your kitchen. So, go ahead and try out this recipe and impress your loved ones with your homemade Indian tomato cream sauce.
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