15 Indian Tomato And Onion Sambal Recipe Taste The Magic Today!

Published on: Mar 30, 2024

When it comes to Indian cuisine, there are a few staple dishes that come to mind. One of them is the flavorful tomato and onion sambal, a spicy and tangy condiment that is commonly served alongside various dishes such as biryani, dosas, and kebabs. This versatile sauce adds a burst of flavor to any meal and is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Indian tomato and onion sambal.

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1 of 20

Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Looking for a unique twist on the classic beer can chicken recipe? Why not try sweet and sour Chinese cabbage as a delicious side dish. The tangy and sweet flavors of the cabbage perfectly complement the savory flavors of the chicken. Plus, the vibrant colors of the dish will make your plate look even more appetizing. Give it a try and impress your friends and family with this unexpected addition to your beer can chicken meal.
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Spiced Indian Curry with Garnish

Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
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If you love Indian flavors, then you'll definitely want to try this spiced Indian curry with garnish alongside your beer can chicken. The aromatic spices and herbs will add an extra layer of depth to your meal. The garnish of fresh herbs and vegetables will also provide a refreshing and colorful contrast to the rich flavors of the curry and chicken. This dish is sure to be a hit at your next dinner party or family gathering.
3 of 20

Easy Vegan Chickpea Curry

Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
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For all the vegans out there, this one's for you. This easy vegan chickpea curry is the perfect accompaniment to your beer can chicken. The creamy and flavorful curry is made with a blend of spices, coconut milk, and chickpeas. It's a great option for those looking for a plant-based protein to go with their chicken. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Sambal Goreng Ikan - Fish in Spicy Chili Sauce

Main Ingredients: Oil, Onion, Red Bell Pepper, Tomatoes, Sambal, Tomato
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For a taste of Indonesia, try sambal goreng ikan, or fish in spicy chili sauce, with your beer can chicken. The fish is cooked in a flavorful and spicy sauce made with chili peppers, garlic, and other aromatic ingredients. This dish is perfect for those who enjoy a little heat in their food. The tender and juicy fish pairs perfectly with the crispy and flavorful chicken. It's a winning combination that will leave your taste buds wanting more.
5 of 20

Sambal Telur (Egg Sambal)

Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
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Egg lovers, this one's for you. Sambal telur, or egg sambal, is a popular Indonesian dish that is made with hard-boiled eggs cooked in a spicy and flavorful sauce. The dish is perfect for those who want to add a little protein to their beer can chicken meal. The runny yolk of the eggs will also add a creamy and rich texture to the dish. Plus, the vibrant colors of the sauce and eggs will make your plate look even more appetizing.
6 of 20

Sambal Salsa & Black Bean Tacos

Main Ingredients: Tomatoes, Garlic, Diced Red Onion, Green Onions, Limes
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Taco Tuesday just got a whole lot better with the addition of sambal salsa and black bean tacos to your beer can chicken meal. The sambal salsa, made with tomatoes, onions, and sambal sauce, adds a spicy and tangy kick to the tacos. The black beans provide a good source of protein and add a hearty texture to the dish. Serve these tacos alongside your chicken for a flavorful and filling meal that will satisfy all your cravings.
7 of 20

Spicy Beef Sambal Noodles

Main Ingredients: Vegetable Oil, Beef Mince, Garlic Cloves, Onion
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For a fusion twist on your beer can chicken, try pairing it with spicy beef sambal noodles. The tender and juicy beef is cooked in a spicy and flavorful sambal sauce and served over a bed of noodles. This dish is perfect for those who enjoy a little heat and a lot of flavor in their meals. The noodles also provide a good source of carbs to balance out the protein from the chicken. It's a delicious and satisfying meal that will leave you feeling full and happy.
8 of 20

Kofta (Meatball) Curry

Main Ingredients: Lean Ground Beef, Garlic Paste, Ginger Paste, Chilli
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Add a Middle Eastern touch to your beer can chicken meal with kofta, or meatball, curry. The juicy and flavorful meatballs are made with a blend of spices and herbs and cooked in a creamy and aromatic curry sauce. This dish is perfect for those who want to switch things up from the traditional chicken and rice meal. The combination of the chicken and meatballs will provide a good balance of flavors and textures. Serve with some naan bread for a complete and delicious meal.
9 of 20

Vegan Cauliflower Chickpea Tikka Masala

Main Ingredients: Raw Cashews, Diced Tomatoes, Water, Lemon Juice, Garlic
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Another great option for vegans is this vegan cauliflower chickpea tikka masala. The creamy and flavorful curry is made with cauliflower and chickpeas, making it a filling and nutritious addition to your beer can chicken meal. The spices and herbs used in the curry will also add a delicious and aromatic touch to your meal. This dish is perfect for those who want a plant-based option that is still full of flavor and will satisfy all your curry cravings.
10 of 20

Sri Lankan Beef Curry

Main Ingredients: Coarse Sea Salt, Beef Chuck, Virgin Coconut Oil, Green
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For a taste of Sri Lanka, try this Sri Lankan beef curry alongside your beer can chicken. The tender and juicy beef is cooked in a flavorful and aromatic curry sauce, which includes coconut milk, cinnamon, and other spices. This dish is perfect for those who enjoy a milder, yet still flavorful, curry. The combination of the chicken and beef will also provide a good balance of flavors and textures on your plate. Serve with some rice and enjoy a truly delicious and satisfying meal.
11 of 20

Vegan Nasi Lemak

Main Ingredients: Jasmine Rice, Water, Coconut Milk, Salt, Galangal
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Another vegan option to pair with your beer can chicken is nasi lemak, a Malaysian dish made with coconut rice, vegetables, and a spicy sambal sauce. The creamy and fragrant coconut rice is the perfect side dish to complement your chicken, while the spicy sambal sauce adds a kick of flavor. This dish is also great for those who want a lighter and healthier option for their meal. Serve with some roasted vegetables for a complete and balanced meal.
12 of 20

Sambal Shrimps/Shrimps in Spicy Chili Sauce

Main Ingredients: Shrimps, Sambal Paste, Tamarind Pulp, Onion, Thai
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Seafood lovers, this one's for you. Sambal shrimps, or shrimps in spicy chili sauce, is a popular Indonesian dish that is perfect for pairing with your beer can chicken. The shrimp is cooked in a spicy and flavorful sauce made with chili peppers, garlic, and other aromatic ingredients. This dish is perfect for those who enjoy a little heat in their food. The tender and juicy shrimp pairs perfectly with the crispy and flavorful chicken. It's a winning combination that will leave your taste buds wanting more.
13 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another Indian dish to add to your beer can chicken meal is chicken korma. The creamy and flavorful curry is made with a blend of spices, yogurt, and cashews. The combination of the mild and nutty flavors of the korma and the bold and savory flavors of the chicken is a match made in heaven. This dish is perfect for those who enjoy a creamy and mild curry that is still full of flavor. Serve with some naan bread and enjoy a delicious and satisfying meal.
14 of 20

Hoisin Tofu Noodle Stir Fry

Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
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For a fusion twist on your beer can chicken, try pairing it with hoisin tofu noodle stir fry. The tender and juicy chicken is served over a bed of noodles and stir-fried with vegetables and a savory and slightly sweet hoisin sauce. The tofu adds a good source of protein and a chewy texture to the dish. This meal is perfect for those who want a healthier option that is still full of flavor. Plus, it's a great way to use up any leftover chicken you may have.
For a simple and delicious side dish to pair with your beer can chicken, try nasi goreng, an Indonesian fried rice dish. This dish is made with rice, vegetables, and a blend of spices and sauces, including sambal, soy sauce, and fish sauce. The flavorful and hearty fried rice is the perfect accompaniment to your chicken, and it's quick and easy to make. Plus, it's a great way to use up any leftover rice you may have. Serve with some fried eggs on top for an extra protein boost.
16 of 20

Indian Lamb Meatballs with Mint, Coriander, and Lime...

Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
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For a twist on the classic meatball dish, try these Indian lamb meatballs with mint, coriander, and lime. The juicy and flavorful meatballs are made with a blend of spices and herbs and served with a refreshing and tangy mint, coriander, and lime sauce. This dish is perfect for those who want to add some variety to their beer can chicken meal. The combination of the chicken and meatballs will provide a good balance of flavors and textures on your plate. Serve with some rice and enjoy a delicious and satisfying meal.
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Looking for a vegetarian option to go with your beer can chicken? Give this Indian red lentil dahl a try. The creamy and flavorful dish is made with red lentils, spices, and tomato puree. It's a great source of protein and will add a hearty touch to your meal. Plus, the vibrant colors of the dahl will add a pop of color to your plate. Serve with some naan bread for a complete and satisfying meal.
18 of 20

Vegan Saag Paneer (with Tofu Paneer!)

Main Ingredients: Small Onion, Fresh Ginger, Garlic Cloves, Fresh
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For a vegan twist on the classic Indian dish, try this vegan saag paneer made with tofu instead of traditional paneer cheese. The creamy and flavorful spinach and tofu mixture is the perfect accompaniment to your beer can chicken. It's also a great way to incorporate more greens into your meal. The combination of the chicken and saag paneer will provide a good balance of flavors and textures. Serve with some rice and enjoy a delicious and satisfying meal.
19 of 20

Instant Pot Sambal Turkey Chili Fusion

Main Ingredients: Turkey Meat, Sambal, Chili Seasoning Mix, Green Chili
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Add some fusion to your beer can chicken meal with this instant pot sambal turkey chili fusion dish. The spicy and flavorful chili is made with ground turkey, beans, and a sambal sauce for a unique and delicious twist on the classic chili recipe. The creamy and savory flavors of the chicken will pair perfectly with the bold and spicy flavors of the chili. Plus, it's a great option for those who want a hearty and filling meal that is still full of flavor.
20 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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For a taste of North India, try this chicken curry alongside your beer can chicken. The tender and juicy chicken is cooked in a flavorful and aromatic curry sauce, which includes yogurt, cream, and spices. This dish is perfect for those who enjoy a milder, yet still flavorful, curry. The combination of the chicken and curry will also provide a good balance of flavors and textures on your plate. Serve with some naan bread and enjoy a truly delicious and satisfying meal.

Ingredients

To make this mouth-watering sambal, you will need:

1. Tomatoes

The star ingredient of this recipe is of course, tomatoes. Look for ripe and juicy tomatoes to get the best flavor. You can use any variety of tomatoes, but Roma or plum tomatoes work best as they are less watery and have a more concentrated flavor.

2. Onions

Onions add a sweet and earthy flavor to this sambal. Red onions are usually used, but you can also use white or yellow onions if that's what you have on hand.

3. Green chilies

No Indian dish is complete without a little bit of heat, and green chilies provide just that. You can adjust the amount of chilies according to your spice preference.

4. Garlic and ginger

Garlic and ginger add depth and complexity to the sambal. For best results, use fresh ginger and garlic rather than the pre-packaged pastes.

5. Spices

A blend of spices such as cumin, coriander, and turmeric give this sambal its distinct Indian flavor. You can use whole or ground spices, but grinding them fresh will give the best flavor.

6. Oil

Any neutral-flavored oil such as vegetable or canola oil can be used for this recipe.

7. Salt and sugar

To balance out the flavors, a pinch of salt and a little bit of sugar are added to the sambal.

Method

To make this sambal, follow these simple steps:

1. Prepare the ingredients

Chop the tomatoes, onions, green chilies, garlic, and ginger into small pieces. Keep the spices and oil ready.

2. Heat the oil

In a pan, heat the oil on medium-high heat.

3. Add the spices

Once the oil is hot, add the cumin, coriander, and turmeric. Stir for a few seconds until fragrant.

4. Add the onions, garlic, and ginger

Next, add the chopped onions, garlic, and ginger to the pan and sauté until the onions turn translucent.

5. Add the tomatoes and green chilies

Add the chopped tomatoes and green chilies to the pan and mix well.

6. Cook the sambal

Lower the heat to medium and let the sambal cook for 10-15 minutes, stirring occasionally. The tomatoes will break down and release their juices, creating a thick and chunky sauce.

7. Season with salt and sugar

Once the sambal is cooked, add a pinch of salt and a little bit of sugar to balance out the flavors.

8. Serve and enjoy!

Your Indian tomato and onion sambal is now ready to be served. Enjoy it as a condiment or as a side dish with your favorite Indian meal. In conclusion, this Indian tomato and onion sambal recipe is a simple and delicious way to add a burst of flavor to your meals. With the right ingredients and a few simple steps, you can make this versatile sauce at home and impress your family and friends with your culinary skills. So why wait? Try it out today and experience the rich and diverse flavors of Indian cuisine!
15 indian tomato and onion sambal recipe Taste the magic today!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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