18 Indian Tofu And Peas Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

If you're looking for a delicious and nutritious vegetarian dish, look no further than this Indian tofu and peas recipe. Not only is it packed with flavor, but it's also a great source of protein and other essential nutrients. Plus, it's quick and easy to make, making it the perfect weeknight meal. So let's dive in and learn how to make this mouthwatering dish that will have your taste buds singing with joy.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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Aloo Samose is a popular Indian snack that is loved by people all over the world. These crispy and savory pastries are filled with a delicious mixture of potatoes and spices, making them the perfect appetizer or snack for any occasion. They are often served with chutney or raita, and are a must-try for anyone who loves Indian food.
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Matar Tofu – Peas Tofu Gravy

Main Ingredients: Tofu, Peas, Cloves, Cardamom, Bay Leaf, Cinnamon Stick
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Matar Tofu, also known as Peas Tofu Gravy, is a delicious and healthy Indian dish that is perfect for vegetarians and vegans. It is made with tofu, green peas, and a blend of Indian spices, giving it a rich and flavorful taste. This dish is also a great source of protein and can be enjoyed as a main course or as a side dish.
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Tofu Peas Biryani

Main Ingredients: Bay Leaf, Cloves, Star Anise, Onion, Green Chilies
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Tofu Peas Biryani is a flavorful and nutritious dish that combines the goodness of tofu and peas with the aromatic blend of Indian spices. This vegetarian version of the popular Indian biryani is a delicious and healthy alternative to traditional meat-based biryanis. It can be enjoyed on its own or paired with a side of raita.
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Mixed Vegetable Indian Curry with Tofu

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Garlic, Ginger Root
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This Mixed Vegetable Indian Curry with Tofu is a colorful and flavorful dish that is packed with a variety of vegetables and tofu. The combination of cauliflower, carrots, peas, and tofu makes this dish a great source of essential nutrients. It is also a great way to incorporate more vegetables into your diet.
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Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This Indian Tomato Curry is a hearty and comforting dish that is perfect for those following a gluten-free diet. It is made with a rich and creamy tomato-based sauce that is flavored with a variety of Indian spices. This dish also contains dairy, making it a delicious and filling meal option.
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Mattar Tofu (vegan + gluten free)

Main Ingredients: Extra Firm Tofu, Coconut Oil, Fresh Ginger, Garlic
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Mattar Tofu is a popular vegan and gluten-free version of the classic Indian dish, Mattar Paneer. It is made with tofu, peas, and a flavorful blend of spices, and is the perfect dish for those looking for a healthier and plant-based option. This dish can be enjoyed with rice or naan.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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This Healthy Indian Cauliflower and Peas dish is a simple and delicious way to incorporate more vegetables into your diet. It is made with cauliflower, peas, and a blend of Indian spices, and is a great source of fiber and essential nutrients. This dish can be enjoyed on its own or paired with your favorite protein.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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These Indian-inspired Chicken Meal Prep Bowls are a great way to add some variety to your meal prep routine. They are made with chicken, vegetables, and a flavorful Indian-inspired sauce. These bowls are also versatile and can be customized with your favorite ingredients.
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Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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This Quick Vegetable Puff, also known as an Indian Curry Puff, is a delicious and easy-to-make snack that is perfect for any occasion. It is made with a flavorful mixture of vegetables and spices, and is enclosed in a flaky pastry crust. These puffs are perfect for parties or as a quick and satisfying snack.
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10 Super Easy Vegans

Main Ingredients: Brown Rice, Potato, Crushed Tomatoes, Beans, Peanut
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These 10 Super Easy Vegans are perfect for those days when you want a delicious and nutritious meal but don't have a lot of time to spend in the kitchen. These recipes are all vegan and can be made in 30 minutes or less. They are also packed with flavor and essential nutrients, making them a great choice for any meal of the day.
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Mutter Tofu Paneer

Main Ingredients: Tofu, Lemon Juice, Soy Sauce, Nutritional Yeast, Corn
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Mutter Tofu Paneer is a flavorful and protein-packed dish that is loved by vegetarians and non-vegetarians alike. It is made with a combination of tofu, peas, and paneer (Indian cheese), and is flavored with a variety of Indian spices. This dish is perfect for those looking for a healthier and vegetarian alternative to traditional paneer dishes.
12 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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This Indian Ground Lamb Curry is a delicious and comforting dish that is perfect for any occasion. It is made with ground lamb and a variety of Indian spices, giving it a rich and flavorful taste. This dish can be enjoyed on its own or paired with your favorite side dish, such as rice or naan.
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Vegan Paella

Main Ingredients: Tofu, Onion, Garlic, Red Bell Pepper, Medium Zucchini
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This Vegan Paella is a plant-based version of the traditional Spanish dish that is packed with flavor and nutrients. It is made with a variety of vegetables, rice, and vegan chorizo, and is seasoned with a blend of spices. This dish is perfect for those following a vegan diet or for anyone looking for a delicious and healthy meal option.
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Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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This Veggie Noodle Curry Bowl is a quick and easy meal option that is perfect for busy weeknights. It is made with vegetables, noodles, and a flavorful curry sauce, and is ready in just 20 minutes. This dish is also customizable and can be made with your favorite vegetables and protein.
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One-Pan Tofu Coconut Curry

Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
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This One-Pan Tofu Coconut Curry is a simple and delicious meal that is perfect for those busy weeknights. It is made with tofu, vegetables, and a creamy coconut curry sauce, and is ready in just 30 minutes. This dish is also great for meal prep and can be enjoyed throughout the week.
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Easy Vegan Fried Rice

Main Ingredients: Extra Firm Tofu, Brown Rice, Garlic, Green Onion, Peas
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This Easy Vegan Fried Rice is a healthier and plant-based version of the classic Chinese dish. It is made with rice, vegetables, and a flavorful soy sauce mixture, and is ready in just 15 minutes. This dish is also customizable and can be made with your favorite vegetables and protein.
17 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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This Indian Dumpling Curry, also known as Malai Kofta, is a popular Indian dish that is loved for its rich and creamy texture. It is made with vegetable dumplings and a flavorful curry sauce, and is often served with rice or naan. This dish is perfect for special occasions or for anyone looking to try a new Indian dish.
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This Indian Vegetable Curry is a simple and flavorful dish that is perfect for those following a vegetarian or vegan diet. It is made with a variety of vegetables and a blend of Indian spices, and is often served with rice or naan. This dish is also great for meal prep and can be enjoyed throughout the week.
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This Indian Spiced Basmati Rice is a flavorful side dish that pairs well with a variety of Indian dishes. It is made with fragrant basmati rice and a blend of Indian spices, giving it a delicious and aromatic flavor. This rice is also a great way to add some variety to your meal routine.
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VEGAN NASI GORENG (Indonesian Fried Rice)...

Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
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This VEGAN NASI GORENG, also known as Indonesian Fried Rice, is a delicious and flavorful dish that is perfect for those following a vegan diet. It is made with rice, vegetables, and a tasty sauce made from a blend of Indonesian spices. This dish is also customizable and can be made with your favorite vegetables and protein.

The Perfect Combination of Protein and Greens

If you're a vegetarian or simply looking to add more plant-based meals to your diet, you know the importance of finding a dish that provides enough protein and greens. Tofu is a great source of plant-based protein, with one cup containing 20 grams. It's also a good source of iron, calcium, and other essential minerals. Peas, on the other hand, are packed with vitamins and minerals, including vitamin K, vitamin C, and manganese. Together, these two ingredients make for a well-balanced and nutritious meal.

The Benefits of Tofu and Peas

Not only are tofu and peas a great source of protein and essential nutrients, but they also offer a variety of health benefits. Tofu is known to help lower cholesterol levels and reduce the risk of heart disease. It's also a good source of isoflavones, which have been linked to a reduced risk of certain cancers. Peas, on the other hand, are rich in antioxidants and anti-inflammatory compounds, which can help protect against chronic diseases. They also contain a good amount of fiber, which is important for digestive health.

A Burst of Indian Flavors

In this recipe, the tofu and peas are cooked in a fragrant blend of Indian spices, including garam masala, cumin, and coriander. These spices not only add depth of flavor but also offer a variety of health benefits. For example, cumin is known to aid in digestion and may help improve blood sugar control. Coriander has been linked to improved cholesterol levels and garam masala contains a variety of spices that have anti-inflammatory and antioxidant properties.

Quick and Easy to Make

One of the best things about this Indian tofu and peas recipe is how quick and easy it is to make. With just a few simple ingredients and less than 30 minutes of cooking time, you can have a delicious and nutritious meal on the table. Plus, it's a great dish to meal prep for the week, making it a convenient option for busy weekdays. In conclusion, this Indian tofu and peas recipe is a perfect combination of protein, greens, and Indian flavors. It's packed with nutrients and offers a variety of health benefits, while also being quick and easy to make. Give it a try and enjoy a delicious and nutritious meal that your whole family will love.

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<h2>The Perfect Combination of Protein and Greens</h2> <p>If you're a vegetarian or simply looking to add more plant-based meals to your diet, you know the importance of finding a dish that provides enough protein and greens. <b>Tofu</b> is a great source of plant-based protein, with <b>one cup</b> containing <b>20 grams</b>. It's also a good source of iron, calcium, and other essential minerals. <b>Peas</b>, on the other hand, are packed with vitamins and minerals, including <b>vitamin K, vitamin C, and manganese</b>. Together, these two ingredients make for a well-balanced and nutritious meal.</p> <h3>The Benefits of Tofu and Peas</h3> <p>Not only are tofu and peas a great source of protein and essential nutrients, but they also offer a variety of health benefits. Tofu is known to help lower cholesterol levels and reduce the risk of heart disease. It's also a good source of isoflavones, which have been linked to a reduced risk of certain cancers. Peas, on the other hand, are rich in antioxidants and anti-inflammatory compounds, which can help protect against chronic diseases. They also contain a good amount of fiber, which is important for digestive health.</p> <h3>A Burst of Indian Flavors</h3> <p>In this recipe, the tofu and peas are cooked in a fragrant blend of Indian spices, including <b>garam masala, cumin, and coriander</b>. These spices not only add depth of flavor but also offer a variety of health benefits. For example, cumin is known to aid in digestion and may help improve blood sugar control. Coriander has been linked to improved cholesterol levels and garam masala contains a variety of spices that have anti-inflammatory and antioxidant properties.</p> <h3>Quick and Easy to Make</h3> <p>One of the best things about this Indian tofu and peas recipe is how quick and easy it is to make. With just a few simple ingredients and less than <b>30 minutes</b> of cooking time, you can have a delicious and nutritious meal on the table. Plus, it's a great dish to meal prep for the week, making it a convenient option for busy weekdays.</p> <p>In conclusion, this Indian tofu and peas recipe is a perfect combination of protein, greens, and Indian flavors. It's packed with nutrients and offers a variety of health benefits, while also being quick and easy to make. Give it a try and enjoy a delicious and nutritious meal that your whole family will love.</p>
18 indian tofu and peas recipe Unlock flavor sensations!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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