19 Indian To Go Dessert Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and no meal is complete without a delicious dessert to satisfy your sweet tooth. While traditional Indian desserts may seem complicated and time-consuming, there are some easy-to-make recipes that can satisfy your cravings in no time. One such recipe is the Indian to go dessert, which is perfect for those looking for a quick and easy dessert option. So, let's dive into this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and creamy Indian dessert, Kheer is the perfect choice. This traditional rice pudding is made with rice, milk, and sugar, and is flavored with cardamom, saffron, and almonds. It's a popular dessert in India, often served at festivals and special occasions.
Indian pudding is a rich and comforting dessert made with cornmeal, molasses, and spices. It originated in the 17th century in New England and was inspired by Native American recipes. This warm and hearty dessert is perfect for cold winter nights.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar Peda is a popular Indian milk-based dessert that is made with condensed milk, sugar, and saffron. It has a rich and creamy texture and is often flavored with cardamom and pistachios. This sweet treat is perfect for celebrations and festivals.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is usually made with cottage cheese balls soaked in a sweetened milk sauce. This Keto version of Rasmalai uses almond flour and sweetener to create a low-carb and sugar-free version that is just as delicious and indulgent.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a simple and delicious Indian dessert that is made with semolina, ghee, and sugar. It's often flavored with cardamom and saffron and is a popular dessert during festivals and special occasions. It's easy to make and is sure to please your taste buds.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut Ladoo is a sweet and fudgy Indian dessert that is made with coconut, condensed milk, and cardamom. This vegan version uses coconut condensed milk and is flavored with nutmeg and cinnamon for a unique and delicious twist. These bite-sized treats are perfect for any occasion.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is essentially deep-fried pancakes. The pancakes are made with a batter of flour, milk, and sugar, and are often flavored with cardamom and fennel seeds. They are then soaked in a sugar syrup, making them sweet and sticky. It's a perfect dessert for those with a sweet tooth.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose Coconut Ladoo is a unique and delicious Indian dessert that combines the flavors of coconut and rose. These bite-sized treats are made with desiccated coconut, condensed milk, and rose water, and are then rolled in rose petals for a beautiful and fragrant finish.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
This Slow-Cooker Kheer recipe is a convenient and easy way to make this traditional Indian dessert. The rice and milk are slow-cooked for several hours, resulting in a rich and creamy pudding that is bursting with flavor. It's the perfect dessert to make when you have guests over.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as Kesar bhat, is a sweet and fragrant Indian dessert that is made with rice, sugar, and saffron. It's a popular dessert in Maharashtra and is often served at weddings and festivals. This dessert is simple yet delicious, making it a perfect ending to any meal.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This Indian Rich Creamy Ice-Cream Dessert is a decadent and indulgent treat that is sure to satisfy your sweet cravings. It's made with condensed milk, cream, and cardamom and is flavored with pistachios and almonds. It's a perfect dessert for hot summer days.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista Burfi is a rich and flavorful Indian fudge that is made with pistachios, milk, and sugar. It's often flavored with cardamom, nutmeg, and saffron, and is a popular dessert during the festive season. This sweet and nutty dessert is perfect for gifting or enjoying with your loved ones.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
This Sugar Free Indian Tasty Sweet Dish Dessert is a guilt-free and delicious option for those who want to satisfy their sweet tooth without the added sugar. It's made with dates, nuts, and coconut, and is flavored with cardamom and nutmeg. It's a perfect dessert for those following a sugar-free diet.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Kesar Sandesh is a popular Bengali dessert that is made with paneer, sugar, and saffron. It's a delicately flavored and creamy dessert that is perfect for special occasions. This recipe shows you how to make it at home, so you can enjoy this delicious dessert anytime you want.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a frozen Indian dessert that is similar to ice cream but has a denser and creamier texture. This Kesar Badam Kulfi is flavored with almonds and saffron and is a popular dessert during the summer months. It's a refreshing and delicious treat that is sure to cool you down on a hot day.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular North Indian dessert that is made with ground rice, milk, and sugar. This vegan version uses almond milk and is flavored with strawberries and cardamom. It's a refreshing and creamy dessert that is perfect for those who are looking for a dairy-free option.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a traditional Indian cookie that is popular in the states of Bihar and Jharkhand. It's made with whole wheat flour, jaggery, and ghee, and is often flavored with cardamom and fennel seeds. These crispy and sweet cookies are a perfect accompaniment to your evening tea.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand Parfaits are a modern and creative take on the traditional Indian dessert, Shrikhand. This recipe uses Greek yogurt, honey, and fresh fruits to create a healthier and lighter version of this rich and creamy dessert. It's a perfect guilt-free treat for those watching their sugar and fat intake.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka Halwa is a unique and delicious Indian dessert that is made with moong dal, jaggery, and ghee. It's a popular dessert in Tamil Nadu and is often served at weddings and festivals. This rich and flavorful dessert is perfect for those who love a good balance of sweet and savory flavors.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote is a traditional Maharashtrian dessert that is made with all-purpose flour, ghee, and sugar. The dough is rolled out into thin layers and then deep-fried to create a crispy and flaky pastry. It's a perfect dessert for those who love a little crunch in their sweets.
Ingredients
Mango Pulp
Mango pulp is the star ingredient of this dessert, and you can use either fresh or canned mango pulp depending on its availability. If using canned pulp, make sure to use a good quality brand for the best flavor.
Condensed Milk
This creamy and sweet ingredient adds a delicious richness to the dessert and is easily available in any grocery store.
Whipped Cream
To add a light and airy texture to the dessert, whipped cream is a must. You can either buy it from the store or make it at home by whipping heavy cream until stiff peaks form.
Cardamom Powder
Cardamom is a staple spice in Indian desserts and adds a unique and aromatic flavor to this recipe.
Crushed Pistachios
Pistachios are often used as a garnish in Indian desserts, and their crunchy texture adds a delicious contrast to the creamy dessert.
Method
Step 1: Mix Mango Pulp and Condensed Milk
In a mixing bowl, add the mango pulp and condensed milk and stir until well combined.
Step 2: Add Whipped Cream and Cardamom Powder
Next, add the whipped cream and cardamom powder to the mixture and gently fold everything together until well incorporated.
Step 3: Pour into Serving Glasses
Divide the mixture into individual serving glasses and refrigerate for at least an hour to allow it to set.
Step 4: Garnish and Serve
Before serving, top the dessert with some crushed pistachios for added flavor and texture. Your Indian to go dessert is now ready to be enjoyed!
This quick and easy dessert is perfect for any occasion and is sure to be a hit among your friends and family. So, the next time you're craving something sweet, give this Indian to go dessert a try and indulge in its deliciousness.
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