15 Indian To Go Desert Recipe Taste The Magic Today!
Published on: Mar 30, 2024
If you're craving a taste of the desert without having to leave the comfort of your own home, then you're in luck! We've got the perfect Indian desert recipe that will satisfy your sweet tooth and transport you to the vibrant and colorful land of India. With just a few simple ingredients, you can create a traditional Indian dessert that will impress your family and friends. So get ready to tantalize your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a popular Indian dessert made with basmati rice, milk, and a variety of aromatic spices. This sweet dish is often served during festivals and special occasions, and is loved for its creamy texture and rich, indulgent flavor. A perfect combination of rice and milk, this dessert is a must-try for all sweet lovers.
Indian pudding is another delicious dessert that is commonly served in households across India. Made with a combination of milk, sugar, and semolina, this pudding has a smooth and creamy texture that is sure to satisfy your sweet cravings. It also includes cardamom and saffron, which gives it a unique and delightful taste.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a traditional Indian dessert made with milk, sugar, and saffron. These bite-sized treats are popular during festivals and are often given as gifts to friends and family. The rich and creamy texture, along with the subtle flavors of saffron, make this dessert a true delight for the taste buds.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with soft and spongy cottage cheese balls soaked in a sweet and creamy milk syrup. This keto version of the traditional dessert is perfect for those looking for a low-carb and sugar-free option. It is made with almond flour, heavy cream, and natural sweeteners, making it a guilt-free indulgence.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a simple and delicious Indian dessert made with semolina, sugar, and ghee. It is a popular dish in South India and is often served during festivals and auspicious occasions. The use of different nuts and raisins adds a crunchy texture to this dessert, making it a delightful treat for the senses.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Ladoos are small, round-shaped sweets that are a popular Indian dessert. This vegan version of the traditional coconut ladoo is a healthier twist on the classic recipe. Made with desiccated coconut, coconut milk, and natural sweeteners, these fudgy treats are perfect for those with a sweet tooth but are conscious about their health.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet and syrupy pancake-like dessert that is commonly served in Indian households during festivals and celebrations. Made with flour, milk, and sugar, these golden-brown delights are crispy on the outside and soft on the inside. They are often topped with nuts and served with a drizzle of syrup, making them a heavenly treat.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a fragrant and flavorful Indian dessert made with basmati rice, sugar, and saffron. It is a popular dish in the state of Maharashtra and is often served during special occasions and weddings. The addition of saffron gives this dessert a beautiful golden color and a rich, aromatic taste.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This Indian dessert is a fusion of two all-time favorite treats - ice cream and gulab jamun. It is made by blending gulab jamuns, a popular Indian sweet, with vanilla ice cream, creating a rich and creamy dessert that is hard to resist. Garnished with nuts and rose petals, this dessert is a true indulgence for the senses.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi, also known as barfi, is a traditional Indian sweet that is often served during festivals and celebrations. This version of burfi is made with pistachios, giving it a beautiful green color and a nutty flavor. The addition of aromatic spices like cardamom and saffron makes this dessert a true delight for the taste buds.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
These rose coconut ladoos are a perfect combination of two popular Indian flavors - rose and coconut. Made with desiccated coconut, rose syrup, and condensed milk, these bite-sized treats are easy to make and oh-so-delicious. They are perfect for satisfying your sweet cravings without having to spend hours in the kitchen.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, then this slow-cooker version is perfect for you. Made with basmati rice, milk, and aromatic spices, this kheer is cooked in a slow cooker, resulting in a creamy and delicious dessert. It is a hassle-free way of making this traditional Indian sweet dish.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
This sugar-free Indian sweet dish is a guilt-free indulgence for those with a sweet tooth. Made with natural sweeteners like dates and jaggery, this dessert is packed with nutrients and has no added sugars. It is a perfect alternative for those looking to satisfy their cravings without compromising on their health.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet made with fresh cottage cheese, sugar, and saffron. This kesar sandesh recipe is a simple and easy way to make this delicious dessert at home. The use of saffron adds a beautiful color and flavor to this sweet, making it a perfect treat for any occasion.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a traditional Indian frozen dessert that is loved by people of all ages. This version of kulfi is made with almonds and saffron, giving it a rich and nutty flavor. It is a perfect treat for hot summer days and is sure to cool you down and satisfy your sweet cravings.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a creamy and delicious Indian dessert made with ground rice, milk, and sugar. This vegan and gluten-free version of the traditional dish is made with almond milk and coconut milk, giving it a unique and delightful taste. Topped with fresh strawberries, it is a perfect dessert for those with dietary restrictions.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert made with strained yogurt, sugar, and aromatic spices. This sugar-free, low-fat version is a healthier take on the classic recipe. It is layered with fresh fruits and nuts, making it a perfect dessert for those looking for a light and refreshing treat.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian sweet that is often made during festivals and special occasions. These crunchy and delicious cookies are made with whole wheat flour, jaggery, and aromatic spices. They are a perfect accompaniment to a cup of tea or coffee and make for a delightful snack.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a traditional South Indian dessert made with moong dal, sugar, and ghee. This rich and indulgent dessert is often served during weddings and other celebrations. It has a smooth and silky texture and is garnished with nuts and raisins, making it a heavenly treat for the taste buds.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote is a delicious Indian sweet dish that is made by layering dough with ghee and sugar. It is then deep-fried and soaked in sugar syrup, resulting in a crispy and syrupy treat. This dessert is often served during Diwali and is a favorite among sweet lovers.
The Ingredients
To create this mouthwatering Indian desert, you will need the following ingredients:
1. Milk
Milk is the main ingredient in this recipe and is used to create a rich and creamy base for the desert. Make sure to use full-fat milk for the best results.
2. Ghee
Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and nutty flavor to the desert.
3. Sugar
No desert is complete without a little bit of sweetness. We recommend using jaggery or brown sugar for a more authentic Indian taste.
4. Cardamom
Cardamom is a spice that is often used in Indian cuisine. It adds a unique and aromatic flavor to the desert.
5. Nuts
Nuts, such as almonds, cashews, and pistachios, are commonly used to garnish Indian desserts. They add a delicious crunch and texture to the dish.
The Process
Now that you have all the ingredients, it's time to put them together and create your Indian desert masterpiece. Follow these simple steps:
1. Boil the Milk
In a large saucepan, bring the milk to a boil. Make sure to stir constantly to prevent it from burning.
2. Add Ghee and Sugar
Once the milk has come to a boil, add in the ghee and sugar. Continue to stir until the sugar has dissolved.
3. Add Cardamom
Next, add in a pinch of cardamom powder to the mixture. This will add a delightful aroma and flavor to the desert.
4. Simmer and Reduce
Reduce the heat to low and let the mixture simmer for about 10 minutes. This will allow the flavors to blend and the milk to thicken.
5. Garnish and Chill
Once the mixture has thickened, remove it from the heat and let it cool. Then, garnish with your choice of nuts and refrigerate for a few hours before serving.
Final Thoughts
And there you have it - a delicious and authentic Indian desert that will transport your taste buds to the exotic land of India. This recipe is perfect for any occasion and is sure to impress your family and friends. So why not give it a try and indulge in a taste of India right at home?
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