17 Indian Tikka Sauce Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is renowned for its rich and flavorful sauces that elevate any dish to a whole new level. One such sauce is the tangy and spicy tikka sauce, which is a staple in many Indian households. Originating from the northern region of India, this vibrant orange sauce is commonly used in dishes like chicken tikka masala and paneer tikka. It's a versatile sauce that can be used in a variety of ways, making it a must-have in any home cook's arsenal. Let's dive deeper into the world of tikka sauce and learn how to make it at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of flavorful and tender chicken, then you're going to love this Chicken Tikka Masala recipe. Tender chicken pieces are marinated in a flavorful blend of spices and yogurt, then baked to perfection. The result is a dish that is bursting with bold flavors and tender, juicy chicken.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This Classic Chicken Tikka Masala recipe is a must-try for any true chicken lover. The chicken is marinated in a delicious blend of spices, then cooked in a rich, creamy tomato-based sauce. The result is a mouthwatering dish that is perfect for any occasion.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're in a hurry but still want to enjoy a delicious chicken tikka masala, then this Instant Pot recipe is for you. Using an Instant Pot cuts down on the cooking time, but the flavors are still just as intense. This dish is perfect for a quick weeknight meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This Shahi Chicken Masala recipe is the original chicken tikka masala recipe that started it all. Originating in India, this dish is made with tender chicken pieces marinated in a blend of spices and cooked in a creamy, tomato-based sauce. This dish is a must-try for any true chicken tikka masala lover.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
If you're a fan of Indian cuisine, then you're going to love this Murgir Tikka Masala recipe. This dish is made with tender chicken pieces that are marinated in a flavorful blend of spices and cooked in a rich, creamy sauce. Perfect for a special occasion or just a delicious weeknight meal.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a healthier version of the classic chicken tikka masala, then this Skinny Chicken Tikka Masala recipe is for you. This dish uses lean chicken breast and a lighter sauce, but still packs a punch when it comes to flavor. Perfect for those trying to watch their calorie intake.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This Easy Chicken Tikka Masala recipe is perfect for those who are new to cooking Indian cuisine. It uses simple ingredients and is easy to make, but still delivers on bold flavors and tender chicken. This dish is sure to become a family favorite.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you've ever dined at the famous Bombay House restaurant, then you know just how delicious their Chicken Tikka Masala is. This recipe attempts to recreate that famous dish, and it does not disappoint. Tender chicken pieces are cooked in a rich, creamy sauce that is bursting with flavor.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
If you're short on time but still want to enjoy a delicious chicken tikka masala, then this Quick Chicken Tikka Masala recipe is for you. Using pre-made tikka masala sauce cuts down on the cooking time, but the flavors are still just as bold and delicious.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
This Sheet Pan Chicken Tikka Masala recipe is perfect for those who want a one-pan dish that is easy to make and clean up. Tender chicken pieces, potatoes, and peppers are all cooked together in a flavorful tikka masala sauce. This dish is sure to become a family favorite.
Ingredients for Indian Tikka Sauce
To make a delicious and authentic Indian tikka sauce, you will need the following ingredients:
Tomatoes: Fresh and ripe tomatoes are essential for the base of the sauce.
Onions: Red onions work best for this recipe, as they add sweetness and color to the sauce.
Ginger and Garlic: These two ingredients add a depth of flavor and aroma to the sauce.
Spices: A blend of coriander, cumin, garam masala, and turmeric give the sauce its signature Indian flavors.
Yogurt: A dollop of yogurt helps to balance out the spiciness and adds a creamy texture to the sauce.
Steps to Make Indian Tikka Sauce
Follow these simple steps to make a delicious and authentic Indian tikka sauce:
Sauté the onions, ginger, and garlic: In a pan, heat some oil and sauté the onions, ginger, and garlic until they turn golden brown.
Add the tomatoes and spices: Once the onions are cooked, add chopped tomatoes and all the spices to the pan. Cook until the tomatoes are soft and mushy.
Blend the mixture: Let the mixture cool down and then blend it in a food processor until it forms a smooth paste.
Simmer the sauce with yogurt: Pour the blended mixture back into the pan and let it simmer for a few minutes. Then, add in the yogurt and stir until well combined.
Adjust the consistency: If the sauce is too thick, you can add some water or chicken/vegetable stock to thin it out.
Taste and adjust seasoning: Give the sauce a taste and add more spices or salt if needed.
Use or store the sauce: Your homemade Indian tikka sauce is now ready to be used in your favorite dishes. You can also store it in an airtight container in the fridge for up to a week.
Ways to Use Indian Tikka Sauce
There are endless ways to use this flavorful sauce in your cooking. Here are a few ideas to get you started:
Marinate chicken or paneer in the sauce before grilling or baking for a delicious tikka dish.
Use it as a base for curries or stews.
Drizzle it over roasted vegetables or potatoes for a burst of flavor.
Spread it on sandwiches or wraps for a spicy kick.
Use it as a dipping sauce for samosas or other appetizers.
With this easy and versatile recipe, you can now make your own homemade Indian tikka sauce and add a touch of authentic Indian flavors to your cooking. So next time you're craving some spicy and tangy goodness, whip up a batch of this delicious sauce and elevate your dishes to a whole new level.
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