18 Indian Tikka Paste Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian tikka paste is a classic and flavorful marinade that is used in many Indian dishes. It is known for its bold and spicy flavors, making it a staple in Indian cuisine. In this article, we will share with you an authentic and delicious Indian tikka paste recipe that you can easily make at home. With just a few simple ingredients, you can create a versatile and flavorful paste that will elevate your cooking to the next level. So, let's get started!
Main Ingredients: Garlic, Red Chilli, Fresh Ginger, Garam Masala, Cayenne
For those who love the bold flavors of Indian cuisine, making your own tikka masala paste is a must-try. Not only is it easy to make, but it also allows you to customize the spice level and ingredients to your liking. This simple yet flavorful paste is the perfect base for many delicious dishes, including chicken tikka masala.
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Tikka Masala Paste
Main Ingredients: Boneless Skinless Chicken Breasts, Tikka Masala Curry
If you're short on time or don't have all the necessary ingredients on hand, you can also use store-bought tikka masala paste. Just be sure to check the ingredient list and opt for a brand that uses high-quality spices and no artificial additives. This shortcut will still result in a delicious dish, but making your own paste is a fun and rewarding experience.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
One of the most popular and well-known dishes made with tikka masala paste is chicken tikka masala. This creamy and flavorful dish features tender pieces of chicken in a rich and spicy tomato-based sauce. It's a crowd-pleaser and a great introduction to Indian cuisine for those who are new to it.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
Another versatile use for tikka masala paste is making a tikka masala curry paste. This paste can be used as a base for a variety of curries, from vegetables to seafood to meats. It adds a depth of flavor and complexity to any dish, making it a staple in many Indian households.
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Homemade Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
When making your own tikka masala curry paste, you have the freedom to adjust the ingredients and spices to your liking. You can also make a large batch and store it in the fridge or freezer for future use. This saves time and allows you to have a quick and easy meal on hand whenever you need it.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you're a fan of the popular restaurant dish, you can recreate it at home with this Bombay house style chicken tikka masala recipe. It features tender chunks of chicken cooked in a creamy and flavorful sauce, with the added bonus of being able to control the spice level. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
The Instant Pot has become an essential kitchen tool for many, and it's no surprise that it can also be used to make delicious chicken tikka masala. This recipe cuts down on cooking time and results in tender and flavorful chicken in a fraction of the time it takes to make it on the stovetop. It's a great option for busy weeknights or when you're craving a homemade Indian meal.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
For a vegetarian or vegan option, try this chickpea tikka masala recipe. It replaces the chicken with protein-rich chickpeas and still packs a punch of flavor with the use of tikka masala paste. This hearty and satisfying dish is perfect for meatless Mondays or for anyone looking to incorporate more plant-based meals into their diet.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're watching your calorie intake, this skinny chicken tikka masala recipe is a lighter version of the classic dish. It uses Greek yogurt instead of heavy cream and still maintains all the flavor and creaminess. Serve it with brown rice or cauliflower rice for a healthier yet delicious meal.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
Tofu lovers can also enjoy the flavors of tikka masala with this tofu tikka masala recipe. The tofu is marinated in a flavorful mix of spices and then cooked in a delicious sauce, resulting in a protein-packed and satisfying dish. This is a great option for vegetarians or anyone looking to switch up their protein sources.
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Vindaloo Masala paste
Main Ingredients: Oil, Red Chillies, Pepper Corns, Cloves, Ginger, Garlic
If you're a fan of spicy food, this vindaloo masala paste recipe is a must-try. This paste is traditionally used in Goan cuisine and adds a fiery kick to any dish. You can use it as a base for curries or as a marinade for meats, and adjust the spice level to your liking.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you're new to Indian cooking or just looking for a simple and delicious chicken tikka masala recipe, this one is for you. It uses tikka masala paste for convenience and results in a flavorful and satisfying dish. Serve it with rice and naan bread for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
For a classic and foolproof chicken tikka masala recipe, look no further. This recipe uses a combination of spices and tikka masala paste for a well-balanced and flavorful sauce. It's a great option for anyone wanting to try their hand at making this popular dish at home.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
For a vegan and gluten-free option, this chickpea tikka masala recipe is a must-try. It uses a homemade tikka masala paste that is free of any animal products or gluten, making it suitable for those with dietary restrictions. The end result is a creamy and delicious dish that even meat-eaters will enjoy.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This Bengali-style murgir tikka masala or chicken tikka masala recipe is a delicious and unique twist on the classic dish. It uses a combination of Indian and Bengali spices and results in a flavorful and aromatic dish that is sure to impress. Serve it with rice and enjoy the fusion of flavors.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Paneer is a popular cheese in Indian cuisine and is often used in vegetarian dishes. This paneer tikka masala recipe incorporates the cheese into a rich and creamy gravy, making it a delicious and filling dish. It's a great option for vegetarians or anyone looking for a meatless meal.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
For a quick and easy chicken tikka masala recipe that doesn't compromise on flavor, try this one. It uses tikka masala paste and a few other simple ingredients for a delicious and satisfying dish that can be on the table in under 30 minutes. Perfect for busy weeknights or when you're craving Indian food in a hurry.
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Restaurant Style Chickpea Tikka Masala | Vegetarian...
Main Ingredients: Chickpeas, Garlic Cloves, Ginger, Garam Masala, Chili
This restaurant-style chickpea tikka masala is a vegetarian twist on the classic dish. It uses a combination of spices and tikka masala paste for a flavorful and satisfying meal that rivals any restaurant version. Serve it with naan bread or rice for a complete and delicious meal.
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Homemade Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breast, Plain Yogurt, Garlic
If you're a fan of making everything from scratch, this homemade tikka masala recipe is for you. It uses whole spices and fresh ingredients to create a flavorful and aromatic paste that can be used in a variety of dishes. It may take a bit more time and effort, but the result is well worth it.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
This sheet pan chicken tikka masala recipe is a one-pan meal that is perfect for busy weeknights. It combines chicken, potatoes, and a delicious tikka masala sauce for a flavorful and easy dinner that the whole family will love. Plus, the cleanup is a breeze, making it a win-win situation.
Ingredients
1. Spices
To make a delicious and authentic Indian tikka paste, you will need a variety of spices including cumin, coriander, turmeric, garam masala, and paprika. These spices not only add flavor but also give the paste its vibrant color.
2. Yogurt
Yogurt is a key ingredient in this tikka paste recipe. It helps to tenderize the meat and adds a tangy flavor to the paste. You can use plain yogurt, greek yogurt, or curd in this recipe.
3. Lemon Juice
The tanginess from the lemon juice helps to balance out the spices and yogurt, giving the tikka paste a well-rounded flavor. Make sure to use freshly squeezed lemon juice for the best results.
4. Garlic and Ginger
A combination of garlic and ginger adds a depth of flavor to the tikka paste and also helps to tenderize the meat. You can use freshly minced or grated garlic and ginger, or ginger-garlic paste for convenience.
5. Oil
To bring all the ingredients together, you will need some oil. You can use any neutral oil such as vegetable oil or canola oil.
Method
1. Toast the Spices
Start by toasting the spices in a pan over medium heat until fragrant. This will help to enhance their flavors and give the tikka paste a more robust taste.
2. Blend the Spices
Once the spices have cooled down, transfer them to a blender or food processor and blend until they form a fine powder.
3. Mix in the Yogurt, Lemon Juice, Garlic, Ginger, and Oil
In a large bowl, mix together the blended spices, yogurt, lemon juice, minced garlic, grated ginger, and oil until well combined.
4. Marinate the Meat
Use the tikka paste to marinate your choice of meat, such as chicken, beef, or paneer. Let it marinate for at least an hour, or preferably overnight, to allow the flavors to infuse into the meat.
5. Cook and Enjoy!
Once the meat is marinated, you can cook it using your preferred method - whether that's grilling, roasting, or pan-frying. The tikka paste will add a burst of flavor to your dish and leave your taste buds wanting more.
Now that you know how to make an authentic Indian tikka paste, you can use it in a variety of dishes such as chicken tikka masala, tikka biryani, or even tikka pizza. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills.
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