20 Indian Tikka Masala Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
When it comes to traditional Indian cuisine, few dishes are as beloved and iconic as tikka masala curry. This mouthwatering dish is characterized by its rich and creamy tomato-based sauce, infused with a blend of aromatic spices and tender pieces of chicken or vegetables. Whether you're a seasoned pro in the kitchen or new to Indian cooking, this tikka masala curry recipe is sure to impress and become a family favorite. So, let's dive into the world of Indian flavors and learn how to make this delicious dish at home.
Main Ingredients: Chicken Breasts, Ghee, Onions, Chopped Tomatoes, Garlic
If you're a fan of Indian cuisine, then you've probably heard of chicken tikka masala. It's a delicious dish made with marinated chicken cooked in a rich and creamy tomato-based sauce. But have you ever tried making it at home? With this recipe, you can recreate the flavors of your favorite Indian restaurant right in your own kitchen. And the best part? It's so easy to make!
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a set-it-and-forget-it meal, then this chicken curry in the crockpot is the perfect recipe for you. It's packed with bold and spicy flavors and the chicken becomes melt-in-your-mouth tender after cooking in the slow cooker. Plus, the aroma of the curry will fill your house and have your mouth watering all day long.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
If you're vegetarian or just looking for a meatless meal option, this mushroom tikka masala curry is a must-try. The earthy flavors of the mushrooms pair perfectly with the fragrant spices in the tikka masala sauce. It's a hearty and satisfying dish that will leave you wanting more.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
Get your daily serving of vegetables with this slow cooker chicken tikka masala with vegetables recipe. It's a one-pot meal that's perfect for busy weeknights. The chicken and vegetables cook together in the flavorful tikka masala sauce, making cleanup a breeze. Plus, the longer cook time in the slow cooker allows the flavors to develop and deepen for an even more delicious meal.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
If you're short on time but still want to enjoy a homemade chicken tikka masala, then this recipe using instant red curry premix is the perfect solution. The premix contains all the necessary spices and flavors, making this dish quick and easy to prepare. It's a great option for a last-minute dinner or when you just don't feel like spending hours in the kitchen.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
Of course, we can't forget the classic chicken tikka masala recipe. This version is made from scratch, allowing you to control the spice level and adjust the flavors to your liking. It may take a little more time and effort, but the end result is well worth it. Serve it over rice or with naan bread for a truly authentic Indian meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This South Indian-inspired mushroom masala is bursting with flavor. The Chettinad spice blend gives this dish a unique and delicious taste that will have you coming back for seconds. The mushrooms and vegetables are cooked in a tangy and spicy sauce that pairs perfectly with steamed rice or flatbread.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're a fan of roasted cauliflower, then you'll love this Indian-inspired roasted cauliflower curry. The cauliflower is roasted until golden and crispy, then tossed in a creamy tikka masala sauce. It's a great way to add some extra veggies to your meals and is a tasty vegetarian option.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This chicken kofta curry is a delicious twist on the traditional chicken tikka masala. Instead of chunks of chicken, this recipe uses spicy chicken meatballs in a rich and creamy tomato-based sauce. It's a fun and unique way to enjoy the flavors of Indian cuisine.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're a fan of meatballs, then you'll love this version with an Indian twist. The chicken meatballs are cooked in a spicy and flavorful sauce that will have your taste buds tingling. Serve it over rice or with naan bread for a filling and delicious meal.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This garam masala coconut curry is a great recipe for those who love the flavors of Indian cuisine but want something a little different from the traditional tikka masala. The coconut milk adds a creamy and slightly sweet element to the dish, while the garam masala spice blend gives it a warm and fragrant flavor.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This cauliflower channa dal masala curry is a hearty and nutritious meal that's perfect for vegetarians or anyone looking to cut back on meat. The combination of cauliflower and channa dal (chickpeas) makes this dish filling and packed with protein. The addition of Indian spices adds a burst of flavor to every bite.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion eggplant curry is a delicious blend of two different cuisines. The eggplant is cooked in a spicy and tangy curry sauce that has both Indian and Thai influences. It's a tasty and unique way to enjoy eggplant and is perfect for those who love bold and flavorful dishes.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This palak chicken curry, also known as saagwala, is a popular dish served in Indian hotels. It's a creamy and flavorful spinach curry that pairs perfectly with tender pieces of chicken. It's a great way to incorporate more greens into your diet without sacrificing taste.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Mussels may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The mussels are cooked in a creamy and flavorful curry sauce that will have you licking your fingers. It's a unique and delicious way to enjoy seafood with an Indian twist.
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Chicken Tikka Masala Curry
Main Ingredients: Fat Free Greek Yoghurt, Paprika, Ground Coriander
This chicken tikka masala curry recipe is a little different from the traditional version, as it uses coconut milk for a creamy and slightly sweet sauce. It's a great option for those who are lactose intolerant or just want to switch things up. And with the chicken marinated in spices before cooking, you'll still get all the bold flavors you love.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This Murgir tikka masala, also known as chicken tikka masala, is a classic Indian dish that's beloved by many. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and flavorful sauce. It's a dish that never disappoints and is perfect for serving to a crowd.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're someone who likes to meal prep for the week, then these Indian-inspired chicken meal prep bowls are the perfect option. The chicken is marinated in a tikka masala sauce and served with rice, vegetables, and a creamy cucumber yogurt sauce. It's a tasty and convenient way to enjoy Indian flavors throughout the week.
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How To Make Chicken Tikka Masala Like They Do In The...
Main Ingredients: Chicken, Ghee, Garlic Paste, Cumin, Turmeric, Coriander
If you've ever wondered how to make chicken tikka masala that tastes like it came from your favorite Indian restaurant, then this recipe is for you. It uses a combination of spices and techniques to recreate the flavors and textures of restaurant-style tikka masala. With this recipe, you can impress your friends and family with your cooking skills.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
For all the vegetarians out there, this paneer tikka masala is a must-try. The paneer, a type of Indian cheese, is marinated and grilled before being added to the creamy tikka masala sauce. It's a delicious and protein-packed dish that will have everyone asking for the recipe.
Ingredients You'll Need
To make the perfect tikka masala curry, you'll need a few key ingredients that are readily available at most grocery stores. The featured ingredient, of course, is the chicken or vegetables that will be the star of the dish. You can use boneless, skinless chicken breasts or thighs, or opt for a vegetarian version using tofu, paneer, or mixed vegetables. Other essential ingredients include spices like garam masala, cumin, coriander, and turmeric, which add a depth of flavor and warmth to the dish. Tomato puree, onions, garlic, and ginger are also key players in creating the rich, creamy sauce that tikka masala curry is known for.
Preparing the Chicken or Vegetables
To start, the chicken or vegetables need to be marinated in a blend of spices and yogurt. This helps to tenderize the meat and infuse it with flavor. For the marinade, you'll need garam masala, cumin, coriander, turmeric, ginger, and garlic, along with salt and pepper. Once the chicken or vegetables have been marinated for at least an hour, they can be cooked in a pan or on the grill until fully cooked.
Making the Curry Sauce
While the chicken or vegetables are cooking, the sauce can be prepared. In a pan, sauté onions, garlic, and ginger until soft and fragrant. Then, add in tomato puree and spices like garam masala, coriander, cumin, and turmeric. Let the sauce simmer for a few minutes, allowing the flavors to meld together. Finally, add in the cooked chicken or vegetables and let everything cook together for a few more minutes until the sauce is thick and creamy.
Serving and Enjoying
Once the tikka masala curry is fully cooked, it can be served over a bed of fluffy basmati rice or with naan bread for dipping. For added freshness and flavor, you can also top the dish with chopped cilantro and a squeeze of lemon juice. This hearty and flavorful dish is perfect for a cozy night in or when entertaining friends and family.
In conclusion, this Indian tikka masala curry recipe is a must-try for anyone who loves bold and delicious flavors. With a few key ingredients and simple steps, you can recreate this restaurant favorite in the comfort of your own home. So, why not give it a try and impress your taste buds with this classic dish?