19 Indian Tikka Curry Instant Pot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is rich in flavors and spices, and one dish that truly stands out is tikka curry. This mouth-watering dish is a staple in Indian homes and is loved by people all over the world. However, making tikka curry can be a daunting task, especially for those who are new to Indian cooking. But fear not, because with the help of an instant pot, you can have a delicious and authentic Indian tikka curry ready in no time. In this article, we will share a professional and well-organized recipe for Indian tikka curry in an instant pot. So, put on your apron and get ready to impress your taste buds with this amazing dish!
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're craving some Indian flavors but don't want to spend hours in the kitchen, this Instant Pot Chicken Tikka Masala recipe is the perfect solution. Tender chicken cooked in a rich and creamy tomato-based sauce, this dish is sure to become a family favorite. And with the convenience of the Instant Pot, you can have it on the table in no time!
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
For a delicious and hearty meal, try this Instant Pot Indian Lamb Curry. Tender chunks of lamb cooked in a spicy and flavorful sauce, this dish is a perfect combination of comfort and exotic. The Instant Pot makes it easy to achieve melt-in-your-mouth lamb in a fraction of the time it would take on the stovetop.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This Indian Roasted Cauliflower Curry is a vegetarian twist on the classic chicken tikka masala. Roasted cauliflower takes on a delicious smoky flavor and pairs perfectly with the creamy and spicy tomato sauce. It's a tasty and healthy option for Meatless Monday or any day of the week.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
For a hearty and satisfying meal, try this Instant Pot Beef Curry. Tender beef simmered in a fragrant and spicy sauce, this dish is full of flavor and perfect for a cozy night in. And with the Instant Pot, you don't have to wait hours for the beef to become tender. It's a win-win!
Dal, or Indian lentil soup, is a staple in Indian cuisine. And with the Instant Pot, you can have it ready in a fraction of the time it would take on the stovetop. This Instant Pot Dal is packed with protein and flavor, making it a perfect meal on its own or served as a side dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a classic Indian dish that has become a favorite all over the world. Tender chicken marinated in spices and cooked in a creamy and spicy tomato sauce, this dish is a must-try for anyone who loves Indian food. And with this recipe, you can make it right in your own kitchen.
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Instant Pot Chicken Tikka Masala with Cauliflower and...
Main Ingredients: Boneless Chicken Thighs, Kosher Salt, Ghee, Chopped
Looking for a healthier twist on the classic chicken tikka masala? Try this Instant Pot Chicken Tikka Masala with Cauliflower and Spinach. The addition of vegetables not only adds more nutrients but also adds a delicious flavor and texture to this already delicious dish.
For a seafood twist on Indian cuisine, try this Indian Shrimp Curry. Succulent shrimp cooked in a fragrant and spicy sauce, this dish is bursting with flavor. And with the convenience of the Instant Pot, it's a breeze to make on a busy weeknight.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
If you're looking for a budget-friendly Indian dish, this Instant Pot Dhaba Style Egg Curry with Potatoes is a must-try. Eggs and potatoes are a classic combination in Indian cuisine, and this dish is no exception. The Instant Pot makes it easy to achieve perfectly cooked eggs and tender potatoes in a flavorful curry sauce.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
This Instant Pot Indian Chicken Curry is a versatile and delicious dish that can be customized to your liking. Use your choice of chicken, whether it's bone-in or boneless, and adjust the spice level to your preference. And with the Instant Pot, you can have this flavorful curry on the table in no time.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian Indian curry that doesn't skimp on flavor, try this Indian Chickpea Coconut Curry. Creamy coconut milk and spices give this dish a rich and delicious taste, while chickpeas add protein and texture. Serve it over rice for a complete and satisfying meal.
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Instant Pot Chicken Tikka Masala (Pressure Cooker)
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Garam
This Instant Pot Chicken Tikka Masala is a quick and easy version of the classic dish. Perfectly spiced chicken cooked in a creamy tomato sauce, this dish is a crowd-pleaser. And with the pressure cooker function of the Instant Pot, you can have it ready in a fraction of the time it would take on the stovetop.
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High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
Looking for a healthy and protein-packed snack or appetizer? These High Protein Indian Chicken Tikka Bites are the perfect option. Tender chicken marinated in spices and cooked in the oven, these bites are full of flavor and make a great addition to any party spread.
For a classic Indian chicken curry recipe, look no further than this one. Tender chicken cooked in a rich and flavorful sauce, this dish is perfect for a cozy night in. Serve it with rice or naan bread for a complete meal.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
This Instant Pot Tikka Masala is a vegan version of the classic dish. With the use of tofu and coconut milk, this dish is just as creamy and flavorful as the original. And with the convenience of the Instant Pot, you can have it on the table in no time.
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Vegan Tikka Masala With Cauliflower {stove Top or...
Main Ingredients: Coconut Oil, Shallot, Ginger, Garlic Cloves, Cumin
For another delicious vegan version of chicken tikka masala, try this Vegan Tikka Masala with Cauliflower. The roasted cauliflower adds a delicious texture and flavor to this dish, making it a satisfying and healthy option for any day of the week.
Butter Chicken, or Murgh Makhani, is a popular Indian dish that is known for its creamy and buttery sauce. This recipe allows you to make this restaurant favorite right in your own kitchen. Serve it with rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're in the mood for a simple and flavorful Indian chicken curry, this recipe is for you. With just a few basic ingredients, you can have a delicious and comforting meal on the table in no time. And with the use of the Instant Pot, it's even easier to achieve perfectly cooked chicken and a rich and flavorful sauce.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
This Instant Pot Indian Malai Mutton Curry is a rich and indulgent dish that is perfect for a special occasion. Tender mutton cooked in a creamy and spicy sauce, this dish is full of flavor and sure to impress your guests. And with the convenience of the Instant Pot, it's easier than ever to make.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a comforting and flavorful vegetarian dish, try this Indian Coconut Lentil Curry. Lentils are cooked in a creamy coconut milk sauce and seasoned with fragrant spices, resulting in a dish that is both satisfying and delicious. It's a great option for Meatless Monday or any day of the week.
What is Indian tikka curry?
Understanding the origins of tikka curry
Tikka curry is a popular Indian dish that originated in the Punjab region of India. It is a type of curry that is made with marinated meat, usually chicken, and cooked in a creamy tomato-based sauce. The word "tikka" means "small pieces" in Hindi, referring to the bite-sized chicken pieces used in the dish. The origin of this dish can be traced back to the Mughal era, where it was a popular dish among the royal families. Over time, tikka curry has evolved and is now enjoyed by people all over the world.
Why use an instant pot?
The convenience of an instant pot
Traditionally, tikka curry is cooked over a stove for hours, making it a time-consuming process. However, with the help of an instant pot, you can have this delectable dish ready in just 30 minutes. An instant pot is a multi-cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. It is a must-have kitchen appliance for busy individuals who want to enjoy home-cooked meals without spending hours in the kitchen.
The recipe
Ingredients
To make Indian tikka curry in an instant pot, you will need the following ingredients:
- Chicken: 1 lb boneless chicken breast, cut into bite-sized pieces
- Marinade: 1 cup plain yogurt, 1 tablespoon ginger-garlic paste, 1 tablespoon garam masala, 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1 teaspoon salt
- Sauce: 2 tablespoons oil, 1 onion, finely chopped, 2 cloves of garlic, minced, 1-inch piece of ginger, minced, 1 can of diced tomatoes, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1/2 cup heavy cream, 1/4 cup chopped cilantro leaves for garnish
Instructions
1. In a mixing bowl, combine the chicken and the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
2. Turn on the instant pot and select the "sauté" function. Add oil to the pot and let it heat up.
3. Add the onions, garlic, and ginger to the pot and sauté until they turn golden brown.
4. Add the marinated chicken to the pot and sauté for 2-3 minutes.
5. Add the diced tomatoes and spices to the pot and mix well.
6. Close the lid of the instant pot and set the pressure valve to "sealing". Select the "pressure cook" function and set the timer for 8 minutes.
7. Once the timer goes off, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
8. Open the lid and stir in the heavy cream. Let it simmer for 2-3 minutes.
9. Garnish with chopped cilantro leaves and serve hot with rice or naan bread.
Final thoughts
Indian tikka curry is a delicious and versatile dish that can be enjoyed with different meats or even vegetables. With the help of an instant pot, you can have a flavorful and authentic tikka curry ready in no time. So, next time you're craving Indian food, give this recipe a try and impress your taste buds with its rich and bold flavors.
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