20+ Indian Thanksgiving Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
Thanksgiving is a time to gather with loved ones and share a delicious meal. While traditional Thanksgiving dishes such as turkey and pumpkin pie are popular, have you ever considered incorporating Indian flavors into your feast? Indian cuisine offers a unique and flavorful twist on classic Thanksgiving dishes, making it the perfect addition to your holiday menu. In this article, we will share a mouth-watering Indian Thanksgiving recipe that will impress your guests and add an exciting new element to your celebration.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a refreshing and festive drink to serve at your Thanksgiving dinner, look no further than this delicious cider sangria recipe. The combination of apple cider, red wine, and fall spices makes for the perfect holiday libation. Serve it in a large pitcher or punch bowl for a crowd-pleasing beverage that will have everyone asking for seconds.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty and flavorful stuffing. This classic recipe features a combination of bread, herbs, and sausage for a savory side dish that pairs perfectly with turkey. Whether you stuff it inside the bird or bake it separately, this stuffing is sure to be a hit with your guests.
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Leftover Thanksgiving Turkey Curry with Sweet Potatoes
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Garam Masala, Cumin
If you're tired of the same old turkey sandwiches after Thanksgiving, try using your leftover turkey in this delicious curry recipe. The addition of sweet potatoes adds a unique twist to this traditional Indian dish, and the flavors will only get better as the curry sits in the fridge. Serve it with rice and naan for a satisfying post-Thanksgiving meal.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
For a healthier twist on traditional stuffing, try this Indian-inspired recipe featuring lentils and quinoa. The spices in this dish, including cumin, coriander, and garam masala, give it a flavorful kick while the lentils and quinoa provide a nutritious base. This dish is perfect for vegetarians or those looking for a lighter side dish option.
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. This recipe for a roasted turkey will give you a perfectly cooked and juicy bird every time. The key is to baste the turkey with a flavorful combination of butter, herbs, and garlic throughout the cooking process. Your guests will be impressed by the crispy skin and tender meat of this Thanksgiving classic.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list wouldn't be complete without mentioning some of our favorite dishes to accompany the main course. From creamy mashed potatoes to green bean casserole to cranberry sauce, there are so many delicious options to choose from. Get creative and try something new this year, or stick with the classics that everyone loves.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This recipe for homemade cranberry sauce is so easy to make and tastes much better than the canned version. The addition of orange juice and cinnamon gives it a bright and flavorful twist. Serve it alongside your turkey for the perfect sweet and tart accompaniment.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic, no-frills stuffing, this recipe is for you. Featuring bread, celery, onions, and poultry seasoning, this stuffing is simple yet delicious. It's the perfect complement to a Thanksgiving dinner and can easily be adapted to include your favorite ingredients, such as cranberries or chestnuts.
For many people, Thanksgiving is all about the mashed potatoes. This recipe for the best mashed potatoes will have your guests going back for seconds (and maybe even thirds). The secret is to use a combination of butter and cream cheese for an extra creamy and flavorful side dish. Trust us, you won't be disappointed.
If you're looking to add some international flair to your Thanksgiving feast, try this recipe for Indian butter chicken. The spices and creamy tomato sauce make for a flavorful and comforting dish that pairs perfectly with rice and naan. This dish is a great way to mix things up and introduce new flavors to your traditional holiday meal.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert option, try making these adorable OREO cookie balls in the shape of Thanksgiving turkeys. These bite-sized treats are easy to make and are sure to be a hit with both kids and adults. Chocolate lovers will especially appreciate the rich and creamy filling inside each cookie ball.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving dinner is complete without a delicious cocktail to accompany the meal. This recipe for Thanksgiving punch is perfect for serving a crowd and features flavors of apple, cinnamon, and ginger. You can even make a non-alcoholic version for the kids to enjoy. Serve it in a large punch bowl with plenty of ice for a refreshing and festive drink.
If you're looking for a lighter side dish option, try making this Thanksgiving slaw. This recipe features a combination of brussels sprouts, apples, cranberries, and a tangy vinaigrette. This slaw is a great way to incorporate some fresh and healthy ingredients into your holiday meal and adds a nice crunch to balance out all the other rich dishes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For another Indian-inspired dish, try making this delicious chicken korma for your Thanksgiving dinner. The creamy and aromatic sauce is made with a combination of spices, coconut milk, and cashews. Serve it over rice for a satisfying and flavorful main course that will have your guests asking for the recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is another great option for incorporating Indian flavors into your Thanksgiving meal. The combination of chickpeas, coconut milk, and curry powder creates a hearty and flavorful dish that will please both vegetarians and meat-eaters alike. Serve it with rice or naan for a complete and satisfying meal.
If you're a seafood lover, try making this Indian shrimp curry for a unique Thanksgiving dinner. The combination of shrimp, tomatoes, and coconut milk creates a flavorful and satisfying dish that pairs well with rice or naan. You can also add your favorite vegetables to make it a complete meal.
For a classic Indian dish, try making this chicken curry for your Thanksgiving feast. The combination of spices, tomatoes, and coconut milk creates a rich and flavorful sauce that is perfect for serving over rice. This dish is sure to be a crowd-pleaser and is a great way to mix things up from the traditional Thanksgiving fare.
If you're looking for a fun and unique way to serve stuffing, try making these stuffing muffins. The individual portions are not only cute and creative, but they also make for a great way to control portion sizes. These muffins are packed with all the classic stuffing ingredients, including onions, celery, and bread, and are sure to be a hit with your guests.
This easy and delicious chana masala recipe is perfect for a vegetarian Thanksgiving option. The combination of chickpeas, tomatoes, and spices creates a flavorful and satisfying dish that pairs well with rice or naan. This dish is also perfect for meal prepping, so you can enjoy it for leftovers after the holiday.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're looking for a unique way to serve your Thanksgiving turkey, try using this recipe for a roasted turkey with stuffing. Instead of stuffing the bird with traditional bread stuffing, this recipe calls for a spicy sausage and cornbread stuffing to be placed under the skin of the turkey. The result is a flavorful and juicy bird that will impress your guests.
Introducing the Star of the Show: Tandoori Turkey
Ingredients:
1 whole turkey, approximately 12 pounds
1 cup plain yogurt
2 tablespoons tandoori spice mix
2 tablespoons garam masala
2 tablespoons coriander
2 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons ginger powder
2 tablespoons paprika
2 tablespoons red chili powder
2 tablespoons turmeric
1 tablespoon salt
1 lemon, juiced
1/4 cup vegetable oil
1 onion, roughly chopped
4-5 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, finely chopped
1/4 cup unsalted butter, melted
To prepare the marinade, mix together the yogurt, tandoori spice mix, garam masala, coriander, cumin, garlic powder, ginger powder, paprika, red chili powder, turmeric, salt, lemon juice, and vegetable oil in a bowl. Make sure to mix well to ensure the spices are evenly distributed.
Next, place the turkey in a large zip-top bag and pour the marinade over it. Massage the marinade onto the turkey, making sure to cover every inch. Seal the bag and place it in the refrigerator to marinate for at least 8 hours, or overnight.
When you are ready to cook the turkey, preheat your oven to 375°F. In a pan, sauté the onion, garlic, ginger, and green chili in melted butter until the onions are translucent. Remove the turkey from the marinade and place it in a roasting pan. Stuff the onion mixture inside the turkey cavity and tie the legs together with kitchen twine.
Cover the turkey with foil and place it in the oven. Roast for 2 hours, then remove the foil and continue cooking for an additional 1-2 hours, or until the internal temperature reaches 165°F. Baste the turkey with melted butter every 30 minutes.
Once done, remove the turkey from the oven and let it rest for 15-20 minutes before carving. The result will be a tender and juicy turkey infused with delicious Indian flavors.
This tandoori turkey is sure to be the star of your Thanksgiving feast and will leave your guests asking for the recipe. Serve it with traditional sides such as mashed potatoes and cranberry sauce, or add a twist with Indian-inspired sides like naan stuffing or spiced sweet potatoes. Happy Thanksgiving!
<h2>Introducing the Star of the Show: Tandoori Turkey</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 whole turkey, approximately 12 pounds</li>
<li>1 cup plain yogurt</li>
<li>2 tablespoons tandoori spice mix</li>
<li>2 tablespoons <b>garam masala</b></li>
<li>2 tablespoons <b>coriander</b></li>
<li>2 tablespoons <b>cumin</b></li>
<li>2 tablespoons <b>garlic powder</b></li>
<li>2 tablespoons <b>ginger powder</b></li>
<li>2 tablespoons <b>paprika</b></li>
<li>2 tablespoons <b>red chili powder</b></li>
<li>2 tablespoons <b>turmeric</b></li>
<li>1 tablespoon salt</li>
<li>1 lemon, juiced</li>
<li>1/4 cup vegetable oil</li>
<li>1 onion, roughly chopped</li>
<li>4-5 cloves of garlic, minced</li>
<li>1 inch piece of ginger, grated</li>
<li>1 green chili, finely chopped</li>
<li>1/4 cup <b>unsalted butter</b>, melted</li>
</ul>
<p>To prepare the marinade, mix together the yogurt, tandoori spice mix, garam masala, coriander, cumin, garlic powder, ginger powder, paprika, red chili powder, turmeric, salt, lemon juice, and vegetable oil in a bowl. Make sure to mix well to ensure the spices are evenly distributed.</p>
<p>Next, place the turkey in a large zip-top bag and pour the marinade over it. Massage the marinade onto the turkey, making sure to cover every inch. Seal the bag and place it in the refrigerator to marinate for at least 8 hours, or overnight.</p>
<p>When you are ready to cook the turkey, preheat your oven to 375°F. In a pan, sauté the onion, garlic, ginger, and green chili in melted butter until the onions are translucent. Remove the turkey from the marinade and place it in a roasting pan. Stuff the onion mixture inside the turkey cavity and tie the legs together with kitchen twine.</p>
<p>Cover the turkey with foil and place it in the oven. Roast for 2 hours, then remove the foil and continue cooking for an additional 1-2 hours, or until the internal temperature reaches 165°F. Baste the turkey with melted butter every 30 minutes.</p>
<p>Once done, remove the turkey from the oven and let it rest for 15-20 minutes before carving. The result will be a tender and juicy turkey infused with delicious Indian flavors.</p>
<p>This tandoori turkey is sure to be the star of your Thanksgiving feast and will leave your guests asking for the recipe. Serve it with traditional sides such as mashed potatoes and cranberry sauce, or add a twist with Indian-inspired sides like naan stuffing or spiced sweet potatoes. Happy Thanksgiving!</p>
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